Kraft First Taste: Fun with Food

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The winner will receive the following products:

• New KRAFT HOMESTYLE DELUXE Macaroni & Cheese Dinner: a delicious homemade taste complete with a crunchy breadcrumb topping.
• New KOOL-AID FUN FIZZ Drink Drops: a fun and delicious way to get kids to drink water with only 5 calories per serving.
• RITZ CRACKERFULS Filled Crackers: made with real cheese and 6 grams of whole grain per serving to help keep you satisfied.
• New DIGIORNO Pizza & Breadsticks: fresh-baked taste with big juicy toppings plus cheesy breadsticks along with marinara sauce — all in one box.
• OSCAR MAYER Deli Fresh Shaved Meats: sliced, packed and sealed at the peak of freshness.
• New KRAFT 100 CALORIE PACKS CHEESE BITES: big cheese flavor in every bite-sized piece in these satisfying 100 calorie packs.

You must be a Nuggetier (meaning a subscribed reader) to enter. Then simply leave a comment telling me what your signature dish is. Contest ends Friday June 25th at 10pm EST. Open to US residents only. Winner will be chosen by random number generation and notified via email. Be sure to include your email for contact should you win this contest. Unlimited entries, 1 extra entry for each tweet with a link to this post (leave a link to the tweet or mention @dipaolamomma in your tweet).

The product I sampled and the prize products are supplied by Kraft. This is not a Kraft sponsored post or contest. As always I only choose to bring things I personally enjoy to my readers.

6 thoughts on “Kraft First Taste: Fun with Food”

  1. I love it! I don’t have a “signature” dish, but my family loves my German pot roast, Sauerbraten. I use a quick mix and pair it with egg noodles, macaroni and cheese, red cabbage and maybe some good bread. My meat and potato boys love it!

  2. My signature dish is Baked Macaroni and Cheese. I make it for school functions and pot luck dinners. I subscribe via email. Thanks!
    jackievillano at gmail dot com

  3. Signature dish? My main signature is that I’m a horrible cook! My husband would love for me to say spinach lasagne, which I do make occasionally…but grudgingly 😉

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