Traveling through the taste buds is the ultimate experiential journey. Few things serve to acquaint you better with a culture or destination than getting to know the culinary landscape. The beauty of this is that you don’t necessarily need to be in the geographical area to experience what it has to offer.
Visiting cultural enclaves like “China Town” or “Little Italy,” in any city can transport you without a passport. Letting your taste buds to the traveling can also be the start of your journey. Fall for a felafel and you may find yourself booking an exotic adventure to the Middle East.
Food is a universal translator, we all speak fluent “Foodie,” no matter what we like to eat.
I suspect the language of food was the the idea behind “Flavors of the World,” a culinary series and adventure launched by Omni Hotels. Last year at the Omni Berkshire in New York I fell in love with Peddlers Noodles – Char Kway Teow, one of the award-winning foods included in the “Simply Street Food,” portion of the series.
Char Kway Teow or ‘Stir-Fried Flat Rice Noodle,’ is a popular dish throughout Malaysia, Singapore, and Indonesia, that was made famous by local street food vendors. Chef Andy Oh of the Pan Pacific Orchard put a modern twist on the dish and it was a featured offering at Omni Hotels. The best part? Chef Oh’s recipe was made available online (check it out here) allowing me to recreate it at home and test it out with several wines.
My favorite? Cashmere by Cline Cellars. A silky, smooth blend of Mourvèdre, Grenache, and Syrah, it paired perfectly with the sweet crab meat and spicy chili paste in the dish.
Watch out Singapore… here I come!
This spring Omni’s latest offering is, “Taste Washington.” Let your taste buds travel to the Evergreen State with some of Washington’s best wines, hand-selected by the culinary adventurers at Omni, and paired with iconic culinary creations from the region.
“With dishes inspired by local flavors and the indigenous cuisine of Washington State, guests can enjoy: Handmade Washington Cheeses served with fig jam, honey and olives, Dungeness Crab Fritters, Dungeness Crab and Snap Pea Soup, Apple and Fennel Salad, Roasted Salmon served with Wild Mushrooms and Apple Crisp with Vanilla Ice Cream.” ~Omni PR
They had me at cheese with fig jam. Honestly it’s a reconnaissance mission, we have so many figs come summer I want to learn how to make jam out of them.
Want to taste a bit of Washington, but your travels are taking you to Dallas, Boston or beyond? March 7, 2014 – May 31, 2014, Omni Hotels nationwide will be serving up the wines and bites mentioned above in their bars and restaurants, as well as offering a “Taste Washington” package. The package includes a Washington cheese plate, Washington bottle of wine and Washington apple delivered in-room upon check-in.
I may be stuck here in Washington, D.C. at the moment, but I’m looking forward to letting my taste buds travel to Washington State. Next stop… Pike Place Market and a Girls Weekend with cookies for breakfast!
(The only sponsors for this post were my taste buds. I was not compensated in any way. Though if you stay at Omni for this event I’m willing to take wine and/or figs as a thank you!)