A well-crafted cocktail can turn any evening into an event. Sometimes afternoons too. Just putting that out there. Of late, I’ve been getting creative with mixology. The results of which have been, well… mixed. One of the more successful results (per my official taste-tester – the hubby) came in the form of a Black Cherry Sloe Gin Fizz. Which oddly enough, contains no gin at all.
As it turns out Sloe Gin is neither “slow” nor Gin. This liqueur is actually flavored with a relative of the plum, the Sloe. It garnered it’s false moniker due to the fact that the Sloe was often soaked in gin, it’s juices infusing into the juniper berry flavors of the gin. These days cheaper spirits are often used, but the name stuck.
Okay, History of Hooch 101 is over. Let’s get to the mixing. For this cocktail I chose to take full advantage of sweet, in-season, scrumptious black cherries found at the local Farmer’s Market. After pitting, they went for a spin in my juicer.
Hey, juicing… that’s healthy, right?!
A traditional Sloe Gin Fizz uses a simple syrup, I’ve replaced that with the cherry juice. If you’re into very sweet drinks feel free to add it back in (4 jiggers for the yield in this recipe.)
- 4 Jiggers (1.5 fl oz) Sloe Gin
- 4 Jiggers Lemon Flavored Vodka
- 4 Jiggers Black Cherry Juice
- Soda Water
- Cocktail Shaker with Strainer
- Fill Cocktail Shaker with ice. Add juice and spirits. Shake well. Strain out into your class of choice. Top with Soda Water. Garnish with a sprig of mint or slice of lemon
- A traditional Sloe Gin Fizz calls for a simple syrup, lemon juice, and gin. This version replaces the syrup with cherry juice, the lemon and gin with lemon-flavored vodka.