Chicken Soup Recipes from Around the Globe

Chicken Soup Recipes from Around the GlobeThis year in preparation for cold and flu season, I decided to get ahead of the germs and cook my own penicillin. Okay, maybe it was more a Pinterest endeavor than a petri dish thing, but I think that soup might have it’s own curative cultures. I’m not alone in that theory. Turns out soup is “prescribed” rather universally. Here is a sampling of chicken soup recipes from around the globe. 

Cilantro is one of those flavors that you either love or hate. I’m no hater. So this Peruvian recipe – from Nutrients, You Fools {best. food. blog. name. ever}  which is packed with the stuff really appealed to me.  The pungent aroma is great for the sinuses too. I substituted olive oil for the butter though and tossed in a bit more garlic. 

Chicken Soup Recipes from around the globe
photo credit: nutrientsyoufools.com


Over the last couple of years I’ve been exploring Persian cooking. I love the heady aroma this spice-laden cooking and the vibrant colors that come from the use of turmeric, paprika, and saffron. Fittingly this next recipe comes from a blog called, Turmeric & Saffron. 

Barley is the surprise ingredient in Soup-e Jo, a Persian chicken soup that is rich, hearty, colorful and has just a bit of tang to it.

Chicken Soup Recipes from Around the Globe
photo credit: turmericsaffron.blogspot.com

No proper post on chicken soup would be worth it’s salt without some “Jewish Penicillin” better known as Mazto Ball Soup. This soup is an art form, as such there are many shades and variations.  

Some prefer their Mazto in a dainty bite size, others {me included} like to dig into a giant ball of yum floating in a sea of flavor. There are those that shun the dill and some who simply won’t stand for anything other than a crystal clear broth. One thing we can all agree on though, is if you’re sick a good Mazto Ball soup is as necessary as rest and a warm blanket.  

I’ll admit that I’ve never mastered the art of making the stuff, sad to say. I do have masterful ordering skills though and luckily the famed Chick & Ruth’s Annapolis delivers! I may have to give this recipe from Girl and The Kitchen ago. It as everything I consider high-art in a Mazto Ball soup. 

Chicken Soup Reicpes from Around the Globe
photo credit: girlandthekitchen.com

One of the things I loved most about Greece is the abundance of lemon. If tooth enamel were not a necessary thing, I think I could just live off lemons alone. While Greek seafood will always been my favorite, this recipe for Greek Lemon Chicken Soup from A Family Feast is sunshine in a bowl – the perfect pick-me-up for when you’re feeling under the weather. 

A bonus here, the stock recipe included in this post is phenomenal. I made two batches of it last month, canned and froze some. Having homemade stock for cold and flu season is like adding to your medicine cabinet. Do it. It is well worth the time and effort.

Chicken Soup Recipes from Around the World
photo credit: afamilyfeast.com

While I was putting together this post…

I. Got. Sick.

Isn’t that just how it works, eh? One stroke of luck though, I found some of my dad’s famous Albondigas Soup made with chicken meatballs in our deep freezer.  I credit the spicy soup filled with squash, carrots, potatoes, and rice with my quick recovery. Maybe we can all guilt him into revealing his secret recipe.

Have a favorite chicken soup recipe with a global twist? I’d love to add it to this list. 

9 thoughts on “Chicken Soup Recipes from Around the Globe”

    1. I love that your recipe has so much flavor to it. I made it last night, though mine was not nearly as gorgeous as yours!

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