Halloween Cocktails: The Poisoned Apple (5 Ways)

Halloween Cocktails - Five Poisoned Apple RecipesThrill your guests and scare up the spirits with… well, spirits. Halloween Cocktails are some of my favorites – if only for the crazy names. I’ve scoured the webs {inter, not spider} to bring you terrifyingly tasty adult libations for your celebrations. I give you The Poisoned Apple… 5 ways.

If you’re not reading Cork Fork  & Passport, you need be – the cocktails alone are worth it! Julie takes her cocktails seriously. No apple cider to cloud up this concoction that includes… wait for it… orange infused rum!

Poisoned Apple Cocktail from Cork, Fork & Passport. (photo credit: Julie Cohn)
Poisoned Apple Cocktail from Cork, Fork & Passport. (photo credit: Julie Cohn)

Want a tangy twist and some serious pucker in your poison? Try The Little Epicurean’s version with a cranberry and pucker schnapps kick.

(photo credit: little epicurean)
(photo credit: little epicurean)

Little Epicurean’s Recipe

The apples must be McIntosh. The sugar is sanding… not table. She may be as uppity as an evil queen, but leave it to Martha to be creative enough to use the actual apple as her bar ware. 

Martha’s Recipe

Bread. Booze. Bacon. Um… we thought this was a cocktail roundup? Oh it tis, my friends. I just got a little distracted by the name of that blog, sounds like someone I need know. Plus, there may be Poison Apple Jello Shots served in syringes at their Halloween party.

And finally, my version the Poisoned Apple inTOXICating concoction -pictured above-  can be found over at (cool) Progeny… if you dare… bwahahahahaaa.

Happy Halloween!

{note to self, maybe don’t sample all at once while also writing about them}

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