All posts by DiPaola Momma (HNIC)

Bourbon Cherry Dark Chocolate Fudge

Bourbon Cherry Dark Chocolate FudgeHonestly, does a post with a title like this really need anything more than a recipe? I could tell you about how I’ve just recently developed an interest in bourbon, and the craft of distilling it. Could go on about how discovering I like it has sparked all sorts of mixology adventures. Maybe I should tell you that Maker’s Mark enlisted me in some boozy baking fun, and that they helped in the development of this recipe by sending along a bottle of their amber awesome for me to play with. But really, all you want to know is…

“How do I get this in my belly… NOW?!”

So here ya go, you chocolate-loving-booze-hounds. (people after my own heart)

Bourbon Cherry Dark Chocolate Fudge IngredientsOne note about ingredients : Though fudge is oft made with semi-sweet or milk chocolate, this recipe uses high cacao content dark and semi-sweet chocolates. Why? Because this blend helps showcase the smokey notes of the bourbon and plays well with the tart cherry flavor. I tested a few chocolate options and this final blend took the recipe over the top – which is what boozy chocolate should be, right?

Bourbon Cherry Dark Chocolate Fudge
Serves 24
Dark, rich and delish, adding bourbon and cherries takes this fudge from holiday treat to confection perfection. I highly recommended using both good quality chocolate and vanilla bean rather than extract.
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Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Ingredients
  1. 1/2 cup Bourbon (I used Makers Mark)
  2. 1 cup Dried Dark Cherries
  3. 1 pod Vanilla Bean
  4. 1 Tbsp Unsalted Butter
  5. 1 cup Sugar
  6. 5oz Sweetened Condensed Milk
  7. 1/4 tsp Kosher Salt
  8. 6 oz Semi-Sweet Chocolate
  9. 6 oz Dark (70% Cacao) Chocolate
Instructions
  1. Place cherries and bourbon in a small sauce pan, allow to simmer on medium heat until most of the bourbon is absorbed into the cherries. Set aside. In a double boiler over medium heat combine milk, sugar, vanilla caviar (insides of the pod) and butter. Allow to come to a simmer. Add chocolate by 1/2 cups, whisking to combine. Once all chocolate is melted, remove from heat. Stir in cherries and bourbon until combined. Place in a disposable 8x8 foil pan. Top with dried cherries, pecans, walnuts, or almonds (optional). Allow to cool. Refrigerate for a minimum of three hours before serving.
Notes
  1. If you prefer a more pronounced bourbon flavor, decrease the amount of condensed milk by 1 ounce and increase the bourbon to 3/4 of a cup.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

 

 

Follow Your NOLA (a love letter to New Orleans in pictures)

Follow Your NOLA

For some, there are places in this world that call to them even if they’ve never been. I’d always thought that was the truest definition of wanderlust, a need to go places we’ve never been. A recent trip to New Orleans changed my perspective. If ever there were a person in this word for whom the tagline Follow Your NOLA applied that would be my youngest daughter. 

From a very young age, maybe about six or seven, she’s been fascinated by New Orleans. One might think that came from tales of my travels, but no. Long before my first visit she’d seek out shows on the History Channel or Discovery that talked about the folklore, food, and stories that cling to this city like so much Spanish Moss. It was actually rather sweet to sit huddled on the sofa and shiver at the tales of The Myrtles Plantation. Frankly, I was nearly as enamored.  

After my first trip to NOLA when she was eight the fascination grew. I think she wore beads and a mask to school for a week. Her room began to take on a distinctly French Quarter vibe and by the time her ninth birthday rolled around it was clear the theme would be… Big Easy. 

 I’ve often wondered over the years if perhaps she was drawn to this city not by wanderlust, but by something deeper within her. In my travels, I’ve become certain that there exist in this world people who are simply old souls.

These people seem to have deeper connections to places, customs, and cultures than most of us do. They needn’t have grown up near or been raised within the places and things they love. They are simply a part of them no matter time or distance. My daughter is an old soul and New Orleans her muse. 

She recently celebrated her first double-digit birthday. How? With a trip to her city. 

Never have I seen such instant love. The child who is usually first to start fussing about long walks, couldn’t sit still. She nearly prowled the streets of the French Quarter. Night fell and she lit up like one of the gas lamps that dot the streets. She savored every spice (even tried alligator) lingered to look at every piece of art, got her cards read and sang Ella Fitzgerald songs on street corners with bands from around the globe. 

This is her city and she is its child. They belong together. Here is a short love letter to New Orleans in pictures that she chose. 

Stay tuned for full articles on food, music, history and the unique culture of New Orleans (penned by me) for A Cork, Fork & Passportand Skimbaco Lifestyle

Laissez les bons temps rouler, mon amis!  

 

Turkey Tech: Apps for Thanksgiving Planning

Believe it or not, we blinked and the holidays snuck up on us. If you’re like me, you may have found yourself in a daze wondering how this happened and just how you’re going to get everything done in the next five days or so. Fear not my friends all you need is a little turkey tech! 

Thanksgiving planning (say it with me) … there is an app for that! In fact, there is more than one way to use technology to help get the turkey and all it’s trimmings on the table. 

photo credit: foodista
photo credit: foodista
Bon Appétit Manual

Sick of that tired old green bean casserole? Not sure when you should start the stuffing? Looking to liven up the turkey day lineup? This is an app you’ll want to check out.

Condé Nast has updated their popular (free) app – Bon Appétit Manual –  that helps take some of the mystery out of what to cook and when to cook it. It’s also packed with ideas that will put an end to boring, bland and overcooked dishes.

Butterball Cookbook Plus

Planning, prep, thawing, cooking… this app has it all covered. Makes total sense since Butterball is pretty much synonymous with Thanksgiving dinner. 

Ah, but the Butterball Cookbook Plus app comes with more than just Thanksgiving day guidance. Want to know what to do with those leftovers? Is it worth it to snag two birds while their cheap and cook one later? Let their everyday recipes be your guide. They’ve even got options for turkey snacks. Sweet tryptophan daydreams, Batman!

Hello Vino

Because… hello, you can’t forget the vino. How many times have you found yourself wondering what wine to bring as a hostess gift? Or better yet what to serve to your guests?  

Hello Vino is the app that takes care of all that. It also helps you shop within your budget while hopefully helping you avoid the disappointment of getting stuck with an expensive and crappy wine, for which no thanks will be given. 

Blogs… Yep, Go Old School 

Remember way back in the day (like five years ago) before you’d just mindlessly pin things that you’d never actually read? Don’t get me wrong, I love some Pinterest. Let’s be honest here though it’s become a bit of a shiny object thing over there. 

See It. OOOH, like that! Pin it. Never actually find out what the post it links out to even is. Gah! 

This holiday let us give thanks for blogs and bloggers out there who slave away in the kitchen, perfectly pose their food, snap mouthwateringly awesome images and actually share their recipe for YUM with us! 

Thirty Thanksgiving Side Dishes from A Cork, Fork and Passport is a roundup of drool-inducing inspiration from around the blogosphere that pretty much wraps up ALL you need for the perfect meal of thanks, except for the bird. Julie’s very own Au Gratin Brussels Sprouts will change your life. 

No stress Thanksgiving bird? Inconceivable! Or maybe not. This recipe for Easy Garlic and Herb Roast Turkey from NeighborFood could put the makers of Zoloft out of business.

 Liza at (a)Musing Foodie is a muse of mine (see what I did there?) From weeknight make-it-easy dinners to the center of your holiday table, she’ll keep you hungry.  This year we’ll be heading to The Big Easy for a non-traditional holiday. So last week I made her roast turkey recipe using a small bird and little fuss. 

Oh. My. Yum. 

Top off that turkey and side dish fuss with a sweet and happy ending from THE Garlic Girl. Pumpkin Cake with Cream Cheese Icing for me, yes. You’ll need to find something for you because I’m not sharing! 

No matter whether your turkey day is high tech or no tech, remember that gratitude is something that requires no app. Happy Thanksgiving Nuggetiers! 

Disclosure: As a member of a very cool team of influencers for Verizon Wireless I sometimes receive compensation, cool gadgets to test drive, or get attend special events. All opinions entirely my own, based on my experiences, because you deserve nothing less!  

Global Cookie Recipes from Omni Hotels

I first published this post last year, but with the holidays fast approaching it felt like the perfect time to dust it off and share again. Okay, so maybe I had to dig up the recipes as part of my nefarious plot to score the top spot at this year’s cookie exchange. Either way this one is a win, win!

Taking a recipe with you is the best sort of travel souvenir. It lets you recall the memories with all your senses. Omni hotels are bringing it all back with some great global cookie recipes and personal stories.

Dulce De Leche Snap Cookies“This family recipe stems from growing up with my grandmother in a small village off the coast of the Pacific, a few hours from Acapulco. She was a great cook and baker. Everything that she produced was done from scratch including one of the main ingredients that was used for this particular cookie, the “Dulce de Leche” which was made from sugar cane molasses.” ~ Executive Chef Gabino Acosta, Omni Mandalay Hotel at Las Colinas

Dulce de Leche Snap Cookies

8 oz Sugar
5 oz Brown sugar
0.03 oz Salt
12 oz Shortening
4 oz Butter
4 oz Whole milk
.5 oz Baking soda
22 oz Molasses
20 oz Bread flour
20 oz Cake flour

Heat oven to 325 degrees. Cream together sugars, salt shortening and butter till smooth and soft. Dissolve baking soda in milk and add to the mix. Add molasses. Sift together flours and add it to the mixer, slowly till smooth. Roll 1.5 ounce balls, then make the dough in the shape of mini bowl. Scoop the Dulce de Leche into 0.8 ounce. Add the Dulce de Leche into the dough, close it and shape the cookie in 2 inches rounds. Freeze the cookie dough for about 20 minutes, and bake them frozen 8-10 minutes at 325 degrees.

Amaretti Cookie RecipeIn my husband’s Italian family, Amaretti cookies are a holiday staple. I’ve been asking my mother-in-law for her recipe for years. Like the mom on Everybody Loves Raymond she always seems to be unable to find it or recall it from memory when I ask. Our cookies are either shipped by her, or store bought… until now!

Amaretti Cookies

12oz almond paste
2oz egg whites
¾ C powdered sugar
½ C granulated sugar

1. Preheat oven to 350 degrees
2. Put the almond paste in the bowl of your mixer and, with the paddle attachment, paddle to break up
3. Add the remaining ingredients and mix to form a sticky dough
4. Scoop the cookies with a cookie scoop (or alternately just scoop with a tablespoon) and roll into a ball. Place the balls onto a parchment lined baking sheet. Slightly wet your fingers in warm water, and press the cookies down using 2 fingers (you want to see the finger marks)
5. Bake for 15-18 minutes or until just starting to show color

“The holidays always remind me of baking with my Italian Nana. We would make pies, rolls, and cookies. The first thing she ever let me do in the kitchen was whip the cream for the pies, and every year when I am making my holiday desserts and whipping that cream, I think of being a little girl baking with my Nana.”  ~ Pastry Chef Kristina Kent, Omni Dallas Hotel

Omni has put together a great collection of global cookie recipes that you can enjoy at their hotels, or visit their Pinterest page to find some to try at home!

Disclosure: This post is NOT sponsored by anything but kiemy taste buds and love of trying new recipes. I was not compensated in any way. We do love to stay at Omni hotels – Berkshire in New York City is our favorite – because they always treat everyone in your family like you’re in theirs.

 

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