Category Archives: cocktails

Halloween Cocktails: The Poisoned Apple (5 Ways)

Halloween Cocktails - Five Poisoned Apple RecipesThrill your guests and scare up the spirits with… well, spirits. Halloween Cocktails are some of my favorites – if only for the crazy names. I’ve scoured the webs {inter, not spider} to bring you terrifyingly tasty adult libations for your celebrations. I give you The Poisoned Apple… 5 ways.

If you’re not reading Cork Fork  & Passport, you need be – the cocktails alone are worth it! Julie takes her cocktails seriously. No apple cider to cloud up this concoction that includes… wait for it… orange infused rum!

Poisoned Apple Cocktail from Cork, Fork & Passport. (photo credit: Julie Cohn)
Poisoned Apple Cocktail from Cork, Fork & Passport. (photo credit: Julie Cohn)

Want a tangy twist and some serious pucker in your poison? Try The Little Epicurean’s version with a cranberry and pucker schnapps kick.

(photo credit: little epicurean)
(photo credit: little epicurean)

Little Epicurean’s Recipe

The apples must be McIntosh. The sugar is sanding… not table. She may be as uppity as an evil queen, but leave it to Martha to be creative enough to use the actual apple as her bar ware. 

Martha’s Recipe

Bread. Booze. Bacon. Um… we thought this was a cocktail roundup? Oh it tis, my friends. I just got a little distracted by the name of that blog, sounds like someone I need know. Plus, there may be Poison Apple Jello Shots served in syringes at their Halloween party.

And finally, my version the Poisoned Apple inTOXICating concoction -pictured above-  can be found over at (cool) Progeny… if you dare… bwahahahahaaa.

Happy Halloween!

{note to self, maybe don’t sample all at once while also writing about them}

Save

Save

Craft Cocktails: BTB Speakeasy

Craft cocktails are the hottest thing in entertaining these days. Beyond the handcrafted bitters touted by beguiling bearded hipsters lays a storied tradition of revival.  In the heart of Old Town Leonardtown, Maryland a nod to some of that history can be found behind an unassuming bookshelf in a charming little coffee shop – welcome to BTB Speakeasy.

BTB SpeakeasyThis quaint little cocktail stop lets you step back in time to an era when the Volstead Act had Americans crafting cocktails in bathtubs and whispering passwords through sound dampening doors.  As you slip past the bookshelf in the bright at cheery coffee shop (grab a one of their cookies to go – so good) the tones, seemingly even the time changes. The room is dark, the tables and chairs a hodgepodge, the bar lit with flickering candlelight.  The feel is decidedly clandestine. 

Bustling behind the bar are some gifted Mixologists – no bathtub gin here. Top shelf spirits come together with handcrafted syrups, bitters and unique techniques developed by co-founder and cocktail genius Brad Brown. Sitting next to a fresco of Al Capone himself, Penny, Brad’s wife and BTB co-owner, regaled me with stories of cocktail history and the inspiration that transformed a coffee shop into an homage nightlife under the eighteenth amendment. 

On a trip to New York Penny found her way into a speakeasy. Impressed by the immersive, fun, cloak-and-dagger feel of it she walked away inspired to bring that to life in Leonardtown. Helped along the way by Brad’s years in the bar/restaurant business and the artistic talents of a close friend who painted period murals for the walls, the duo brought a bygone era back to life. 

The space inside the speakeasy is snug with just a handful of tables that must be reserved in advance. Call ahead to reserve one and get the password of the day. Whisper that to the staff at the coffee shop counter or pickup the old fashion phone on the wall to connect directly to the back. You won’t get in without this information – after all you could be the Fuzz!

Dotted with antique shops, a wonderfully dusty used book and record store, vintage car museum, craft chocolate factory and historical landmarks, the Old Town section Leonardtown, Maryland feels as though it is frozen in time as well.  A stop at BTB Speakeasy (and Coffee Shop) is a great way to cap off a visit to Old Town. 

BTB Speakeasy’s Smoked Maple Bourbon Old Fashioned
  • 1 Sugar Cube
  • 1 1/2 ounces Top Shelf Bourbon
  • 2-3 dashes Angostura Bitters
  • water
  • Slice of orange and cherry to garnish
  • Maple Wood Plank

Brad’s twist on this classic cocktail is the smoking of that maple wood plank. You can find these at most big box or stores like Lowes. Light the wood and blow it out. Turn your highball glass over on top of it to capture the smoke. Put the sugar in a cocktail shaker, add bitters and bourbon. Muddle until the sugar is crushed. Top with water to your liking and shake. Turn your smoke-filled highball glass over and quickly add ice, pouring the cocktail over the ice. Garnish with cheery and orange. The flavor is incredible!

note: pay special attention to the “House Rules” at BTB Speakeasy. Also, if you wear a fedora you’ll get half off your first cocktail.

Honeydew Melon Mojito

Honeydew Melon MojitoCinco de Mayo is nearly upon us my friends. I love this time of year, mostly because it’s a hoot to see the wide variety of celebrations and the availability of inexpensive Haas avocados on the East Coast. Hate to break it to ya but a Floridian avocado just won’t cut it for guacamole. Then there are the cocktails. This year I’m mixing up a Honeydew Melon Mojito in replacement of our traditional margaritas.

I’ll confess, I’ve never been a big fan of the margarita. In my humble opinion one should always drink good tequila. Why then cover up the flavor with a bunch of sour mix? Now a spritz of lime, a little aloe juice and simple syrup, I’m all about that! Heck, I’ll even go for some grenadine and orange juice. Hello Sunshine

Give me a mojito though and I’m a happy girl. Yes, I know the mojito isn’t even Mexican. But the signature cocktail of Cuba pairs perfectly with spicy Cinco de Mayo eats like my favorite ceviche de langostinos and the all-most-as-good-as-home huaraches at El Centro D.F. in Georgetown {disclosure: I may be partial to these as El Centro is my hometown}. Then I can always have tequila for dessert!

Pop Quiz: Do you know what Cinco de Mayo celebrates?  Hint: It isn’t Mexican 4th of July, people!

My twist on the Cuban favorite cuts out the sugar and replaces it with the refreshing sweetness of melon. If you’d like to Mexican-up your mojito you could rim the glass with Pico Diana chili powder candy.

Growing up on the Mexican border in Southern California Pico was a snack staple. We’d sprinkle it on mango, over oranges, and yes, on melons. Don’t let the term “candy” fool ya though, this stuff is spicy!

Honeydew Melon Mojito
Honeydew Melon Mojito
Serves 1
A refreshing, sugar-free twist on the signature cocktail of Cuba.
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1.5 Ounces White Rum
  2. 1/4 Cup Honeydew Melon
  3. Juice of 1/2 a lime
  4. 2 Large Sprigs of Fresh Mint
  5. Ice
Instructions
  1. Place ice, melon and the leaves of one sprig of mint into blender. Blend until smooth. Place mixture in a cocktail shaker with lime juice and rum. Shake well. Pour into glass (margarita classes work well) and garnish with melon ball and mint sprig.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

how to make a starburst candy cocktail

Remember those cheesy 80’s ads for Reece’s peanut butter cups, “You got your peanut butter all over my chocolate!” Yuck, just nope. I may be alone in my loathing of that combination but I can certainly get behind the tagline for those ads, “Two great things that go great together,” if we’re talking vodka and starburst candies.  So the question now is, how to make a Starburst candy cocktail.

Time for a confession, the Starburst candy cocktail was an original idea of mine.  Oh sure, I’d love to take full credit for it but that rests with the little BBQ joint in suburban Maryland where my team, The Little Urban Achievers play (and by that I mean own) Pub Trivia.

While The Hideaway cocktail was tasty, it was just a tad too sour for me so I thought I’d take inspiration from their unique libation and give it my own twist. Of course, it will still be garnished with starburst – duh.

Starburst Candy Cocktail
Serves 1
Sweet, a little sour and perfect for happy hour!
Write a review
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1.5 oz Limoncello
  2. 1.5 oz Stolichnaya Wild Cherry Vodka
  3. 1 oz Tart Cherry Grenadine by Quince & Apple
  4. San Pellegrino Aranciata
  5. Starburst Candy
  6. Cocktail Skewers
  7. Ice
  8. Cocktail Shaker
Instructions
  1. Place ice, limoncello, vodka and grenadine in cocktail shaker. Shake well. Strain into glass of your choice. Top with chilled Aranciata. Place several candies onto skewer and garnish.
Notes
  1. If using standard grenadine, add in some fresh squeezed lemon juice to balance the sweet and sour.
Adapted from The Hideway
Adapted from The Hideway
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

Using that craft grenadine may be the key to the success of this cocktail. Quince & Apple really let the cherry shine in this simple syrup. Yes, it’s a bit pricey, but it doesn’t take much of it to impart that deep cherry flavor. Plus it doesn’t go bad. I may even give it a try as a flavoring for ice cream or pancake topping.

Though not YET tested, I suspect this would be great in the summer over crushed ice! Do you have a favorite candy? Think it might make for a tasty cocktail? Let me know. I’m always looking for new ways to mix things up. Mixology.. mix.. get it. Okay, maybe I’d better lay off the taste-testing for a bit.

Homemade Limoncello Recipe

For years pals {of both the real and interwebs varieties} have been asking me to share my homemade limoncello recipe. It’s not that my Limoncello is so fancy, or that the recipe is a tightly guarded secret. The fact is I’m mostly just lazy. 

Homemade Limoncello RecipeI’ve finally transferred the info from the tattered piece of paper I stuff in my copy of Marcella Hazan’s Essentials of Classic Italian Cooking, to the Slightly Tipsy Facebook page… and now HERE. There are any number of limoncello recipes out there. I’ve tweaked mine a few times over the years, but it’s always remained really simple.

We make two large batches a year. One to stock our bar with {for the year, don’t judge} and one for gifting. Other than cash, not much else beats handcrafted hooch in the gift department. Enjoy!

Homemade Limoncello Recipe

8-10 Lemons {I prefer Meyer for flavor & color}
5 Cups Filtered Water
3 1/2 Cups Superfine Sugar {or pulse regular sugar in a food processor}
1 Quart of Vodka {or any clear grain alcohol}

Remove zest from lemons. Be SURE not to get too much of the icky {totally a technical term} white pith in there. Place in an airtight container. Pour vodka in. Seal and store in a dry, dark place for 6 days. On the 7th day, combine water and sugar. Bring to a low boil until sugar is dissolved. BOOM! You’ve got simple syrup. Add that to your lemon peel and vodka concoction. Place back in your storage spot for 2-4 more days.

Remove lemon peels. Strain that sunshiny hooch through a fine sieve. With a funnel, fill smaller {prettier} bottles with your awesome Limoncello.

Once you’ve mastered this homemade limoncello recipe {or even before you have} come stop by the Slightly Tipsy website. It’s a fun place where I get to hang out with some of my favorite people and fellow cocktail  aficionados.