Category Archives: Food

Bourbon Cherry Dark Chocolate Fudge

Bourbon Cherry Dark Chocolate FudgeHonestly, does a post with a title like this really need anything more than a recipe? I could tell you about how I’ve just recently developed an interest in bourbon, and the craft of distilling it. Could go on about how discovering I like it has sparked all sorts of mixology adventures. Maybe I should tell you that Maker’s Mark enlisted me in some boozy baking fun, and that they helped in the development of this recipe by sending along a bottle of their amber awesome for me to play with. But really, all you want to know is…

“How do I get this in my belly… NOW?!”

So here ya go, you chocolate-loving-booze-hounds. (people after my own heart)

Bourbon Cherry Dark Chocolate Fudge IngredientsOne note about ingredients : Though fudge is oft made with semi-sweet or milk chocolate, this recipe uses high cacao content dark and semi-sweet chocolates. Why? Because this blend helps showcase the smokey notes of the bourbon and plays well with the tart cherry flavor. I tested a few chocolate options and this final blend took the recipe over the top – which is what boozy chocolate should be, right?

Bourbon Cherry Dark Chocolate Fudge
Serves 24
Dark, rich and delish, adding bourbon and cherries takes this fudge from holiday treat to confection perfection. I highly recommended using both good quality chocolate and vanilla bean rather than extract.
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Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Ingredients
  1. 1/2 cup Bourbon (I used Makers Mark)
  2. 1 cup Dried Dark Cherries
  3. 1 pod Vanilla Bean
  4. 1 Tbsp Unsalted Butter
  5. 1 cup Sugar
  6. 5oz Sweetened Condensed Milk
  7. 1/4 tsp Kosher Salt
  8. 6 oz Semi-Sweet Chocolate
  9. 6 oz Dark (70% Cacao) Chocolate
Instructions
  1. Place cherries and bourbon in a small sauce pan, allow to simmer on medium heat until most of the bourbon is absorbed into the cherries. Set aside. In a double boiler over medium heat combine milk, sugar, vanilla caviar (insides of the pod) and butter. Allow to come to a simmer. Add chocolate by 1/2 cups, whisking to combine. Once all chocolate is melted, remove from heat. Stir in cherries and bourbon until combined. Place in a disposable 8x8 foil pan. Top with dried cherries, pecans, walnuts, or almonds (optional). Allow to cool. Refrigerate for a minimum of three hours before serving.
Notes
  1. If you prefer a more pronounced bourbon flavor, decrease the amount of condensed milk by 1 ounce and increase the bourbon to 3/4 of a cup.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

 

 

Turkey Tech: Apps for Thanksgiving Planning

Believe it or not, we blinked and the holidays snuck up on us. If you’re like me, you may have found yourself in a daze wondering how this happened and just how you’re going to get everything done in the next five days or so. Fear not my friends all you need is a little turkey tech! 

Thanksgiving planning (say it with me) … there is an app for that! In fact, there is more than one way to use technology to help get the turkey and all it’s trimmings on the table. 

photo credit: foodista
photo credit: foodista
Bon Appétit Manual

Sick of that tired old green bean casserole? Not sure when you should start the stuffing? Looking to liven up the turkey day lineup? This is an app you’ll want to check out.

Condé Nast has updated their popular (free) app – Bon Appétit Manual –  that helps take some of the mystery out of what to cook and when to cook it. It’s also packed with ideas that will put an end to boring, bland and overcooked dishes.

Butterball Cookbook Plus

Planning, prep, thawing, cooking… this app has it all covered. Makes total sense since Butterball is pretty much synonymous with Thanksgiving dinner. 

Ah, but the Butterball Cookbook Plus app comes with more than just Thanksgiving day guidance. Want to know what to do with those leftovers? Is it worth it to snag two birds while their cheap and cook one later? Let their everyday recipes be your guide. They’ve even got options for turkey snacks. Sweet tryptophan daydreams, Batman!

Hello Vino

Because… hello, you can’t forget the vino. How many times have you found yourself wondering what wine to bring as a hostess gift? Or better yet what to serve to your guests?  

Hello Vino is the app that takes care of all that. It also helps you shop within your budget while hopefully helping you avoid the disappointment of getting stuck with an expensive and crappy wine, for which no thanks will be given. 

Blogs… Yep, Go Old School 

Remember way back in the day (like five years ago) before you’d just mindlessly pin things that you’d never actually read? Don’t get me wrong, I love some Pinterest. Let’s be honest here though it’s become a bit of a shiny object thing over there. 

See It. OOOH, like that! Pin it. Never actually find out what the post it links out to even is. Gah! 

This holiday let us give thanks for blogs and bloggers out there who slave away in the kitchen, perfectly pose their food, snap mouthwateringly awesome images and actually share their recipe for YUM with us! 

Thirty Thanksgiving Side Dishes from A Cork, Fork and Passport is a roundup of drool-inducing inspiration from around the blogosphere that pretty much wraps up ALL you need for the perfect meal of thanks, except for the bird. Julie’s very own Au Gratin Brussels Sprouts will change your life. 

No stress Thanksgiving bird? Inconceivable! Or maybe not. This recipe for Easy Garlic and Herb Roast Turkey from NeighborFood could put the makers of Zoloft out of business.

 Liza at (a)Musing Foodie is a muse of mine (see what I did there?) From weeknight make-it-easy dinners to the center of your holiday table, she’ll keep you hungry.  This year we’ll be heading to The Big Easy for a non-traditional holiday. So last week I made her roast turkey recipe using a small bird and little fuss. 

Oh. My. Yum. 

Top off that turkey and side dish fuss with a sweet and happy ending from THE Garlic Girl. Pumpkin Cake with Cream Cheese Icing for me, yes. You’ll need to find something for you because I’m not sharing! 

No matter whether your turkey day is high tech or no tech, remember that gratitude is something that requires no app. Happy Thanksgiving Nuggetiers! 

Disclosure: As a member of a very cool team of influencers for Verizon Wireless I sometimes receive compensation, cool gadgets to test drive, or get attend special events. All opinions entirely my own, based on my experiences, because you deserve nothing less!  

Global Cookie Recipes from Omni Hotels

I first published this post last year, but with the holidays fast approaching it felt like the perfect time to dust it off and share again. Okay, so maybe I had to dig up the recipes as part of my nefarious plot to score the top spot at this year’s cookie exchange. Either way this one is a win, win!

Taking a recipe with you is the best sort of travel souvenir. It lets you recall the memories with all your senses. Omni hotels are bringing it all back with some great global cookie recipes and personal stories.

Dulce De Leche Snap Cookies“This family recipe stems from growing up with my grandmother in a small village off the coast of the Pacific, a few hours from Acapulco. She was a great cook and baker. Everything that she produced was done from scratch including one of the main ingredients that was used for this particular cookie, the “Dulce de Leche” which was made from sugar cane molasses.” ~ Executive Chef Gabino Acosta, Omni Mandalay Hotel at Las Colinas

Dulce de Leche Snap Cookies

8 oz Sugar
5 oz Brown sugar
0.03 oz Salt
12 oz Shortening
4 oz Butter
4 oz Whole milk
.5 oz Baking soda
22 oz Molasses
20 oz Bread flour
20 oz Cake flour

Heat oven to 325 degrees. Cream together sugars, salt shortening and butter till smooth and soft. Dissolve baking soda in milk and add to the mix. Add molasses. Sift together flours and add it to the mixer, slowly till smooth. Roll 1.5 ounce balls, then make the dough in the shape of mini bowl. Scoop the Dulce de Leche into 0.8 ounce. Add the Dulce de Leche into the dough, close it and shape the cookie in 2 inches rounds. Freeze the cookie dough for about 20 minutes, and bake them frozen 8-10 minutes at 325 degrees.

Amaretti Cookie RecipeIn my husband’s Italian family, Amaretti cookies are a holiday staple. I’ve been asking my mother-in-law for her recipe for years. Like the mom on Everybody Loves Raymond she always seems to be unable to find it or recall it from memory when I ask. Our cookies are either shipped by her, or store bought… until now!

Amaretti Cookies

12oz almond paste
2oz egg whites
¾ C powdered sugar
½ C granulated sugar

1. Preheat oven to 350 degrees
2. Put the almond paste in the bowl of your mixer and, with the paddle attachment, paddle to break up
3. Add the remaining ingredients and mix to form a sticky dough
4. Scoop the cookies with a cookie scoop (or alternately just scoop with a tablespoon) and roll into a ball. Place the balls onto a parchment lined baking sheet. Slightly wet your fingers in warm water, and press the cookies down using 2 fingers (you want to see the finger marks)
5. Bake for 15-18 minutes or until just starting to show color

“The holidays always remind me of baking with my Italian Nana. We would make pies, rolls, and cookies. The first thing she ever let me do in the kitchen was whip the cream for the pies, and every year when I am making my holiday desserts and whipping that cream, I think of being a little girl baking with my Nana.”  ~ Pastry Chef Kristina Kent, Omni Dallas Hotel

Omni has put together a great collection of global cookie recipes that you can enjoy at their hotels, or visit their Pinterest page to find some to try at home!

Disclosure: This post is NOT sponsored by anything but kiemy taste buds and love of trying new recipes. I was not compensated in any way. We do love to stay at Omni hotels – Berkshire in New York City is our favorite – because they always treat everyone in your family like you’re in theirs.

 

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Roasted Red Pepper & Pignoli Tapenade

quick and easy roasted red pepper & pine nut tapenade

Having an easy, go-to recipe for entertaining is a must. Even if you’re not a whiz in the kitchen this Roasted Red Pepper & Pignoli (pine nut) Tapenade is sure to impress.

It passed my mother-in-law test!

The best part is all the ingredients can be found, “grab-and-go” in nearly any grocery store. If you’re more into roasting your own peppers (which is a tasty option) then go for it. I’d rather spend more time on the cocktails! 

Roasted Red Pepper and Pignoli Tapenade
Serves 10
Easy, fast, and impressive this simple tapenade is a staple for enteraining.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Can Roasted Red Peppers (drained)
  2. 2 TBSP Romano Cheese (grated)
  3. 2 TBSP Pignoli/Pine Nuts
  4. 1 TSP Capers
  5. 2 Sprigs Tarragon (coarsely chopped)
  6. 1/2 TSP White Pepper
Instructions
  1. Heat a small skillet on medium-high. Once the pan is heated through, add pignoli. Smell is your indicator here, as soon as the nuts start to release their oils and the aroma of nut wafts up from the pan, give it a few shakes until they are golden brown. Remove from heat and set aside. Place remaining ingredients in a blender. Pulse several times to break down the peppers. Add pignoli and continue to pulse until a nice paste forms - as chunky or smooth as you like.
Notes
  1. It's best to let this tapenade chill for 30 minutes or so in the refrigerator. This gives it time to set up and for the flavors to meld.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

Visiting Ottawa Canada (aka Myth Busting)

 Debunking Five Myths about Candians by Visiting Ottawa, CanadaAh, stereotypes. Every country and culture seems to have at least a few. Visiting Ottawa, Canada helped me bust a few myths. Travel gives us the ability to be myth busters of a short… only without the walrus mustaches and exploding crash-test dummies. 

Myth 1: It’s Winter 11 Months of the Year

Visiting Ottawa in summer is blissfully balmy. In fact an average summer day comes in at around 78°,  almost San Diego-esque, eh? A warm, breezy summer day in the Canadian capital city is perfect for wandering. So much of the sites are within easy walking distance of each other. 

Rideau Canal Ottawa Canada UNESCO World Heritage SiteA stroll along the Rideau Canal is a must. This UNESCO World Heritage site is a marvel of 19th century engineering.  One of the first canals to be designed specifically for steam-powered vessels, the system of locks now conveys mostly leisure craft along the Rideau and Cataraqui rivers. In fact it’s the only canal of the “Great North American Canal Building Era,” to still operate along it’s original route. If you enjoy history, a tour of the canal system is a must, since many of the original structures remain intact today.

MYTH BUSTED

Myth 2: Canadians Only Drink Beer

Sparks Street is a bit like the a low-key version of Time Square. Closed to all but pedestrian traffic these few blocks near Parliament Hill feature kitschy souvenir shops, eateries, bars, and a few upscale shopping areas. Here we did stop by a place called Bier Markt that featured 150 beers from 30 countries. Could there be something to this beer thing?

I like a nice hoppy beer and will try an IPA any day.  I fully expected Ottawa to be a beer city, and I’d have been okay with that. Turns out Canadians dig their craft cocktails too. LIFT Bar, the cocktail lounge inside the Delta Ottawa City Centre (now a part of the Marriott hotel family, yeah!) where we were hosted guests during our stay, makes a mean Mule and even some truly creative cocktails featuring locally produced spirits – and yes, some great craft brews too.

Ottawa Mule Craft CocktailClearing away any doubt that this myth is exactly that, I present you with the following evidence…. Wayne Gretzky Estates.  We picked up a 2011 Merlot made with grapes hand harvested in Okanagan Valley, British Colombia and it was actually quite good!

MYTH BUSTED

Myth 3: Canada is ALL about the Hockey, eh!

We witnessed a man dressed in full hockey gear, including skates, balance on top of a goal while juggling flaming hockey sticks. While you’d think that would have proved the myth, this guy {Paz} happened to hail from LA… eh.  <— which I think I said more than any Canadian we met.

Juggling Flaming Hockey Sticks. Visiting Ottawa, Canada

MYTH BUSTED

Myth 4: Canadians Live on Maple Syrup and (Back) Bacon

Admittedly there is plenty of maple and Back Bacon {known to we Americans as Canadian bacon} to be found. Even in the Eggs Benedict at LIFT restaurant – not sure I was so much into that. Ottawa is a very metropolitan city boasting a vibrant food scene with plenty of influence coming from the French. Hello poutine and pastries. The farm-to-table options come in a dizzying array from a rainbow of produce and artisanal cheeses at the famed ByWard Market to scratch-made Italian staples at several area eateries.

ByWard Market Ottawa Canada

You can NOT leave Ottawa without eating BeaverTails. I know what you’re thinking, I thought it too. Eew gross, Canada! Wrong. SO wrong. BeaverTails are oddly-named, flaky, rich, light and airy pillows of crispy pastry topped with awesome. Start with the maple butter {obviously} and work your way through the menu. You’ll thank me, even if your waistline won’t.

MYTH BUSTED

wa

Myth 5: Canadians Are SO Polite

I was pretty sure the minute we drove into the parking garage at the Delta – which is shared with the public – and were greeted by a smiling hotel employee {obviously on his break} who was all to happy to show us the best spot to park in, give tips for cutting down on the cost of parking, and welcome us to his city, that this is a myth that could not be busted. Once at the front desk, the busting prospects looked even more bleak.

Usually when you check-in at any hotel, the front desk staff is cordial. Even at the most luxurious of properties the script is pretty much the same. “Can we help you with anything while you’re staying with us?”, “How was your trip?”, “Would you like help with your bags.” All perfectly polite – and expected– inquires.  Then there is Alex.

Spires of the East Block Building of Canadian Parliment Ottawa
Weathered spires and French architectural influences abound on Canada’s Parliament Hill.

Alex took the time not only to ask those questions, but to find out what we liked, what we might want to discover about his city, and even give us tips about things we’d never have known about without him. He took out a map and walked us through the best things to see, when to go where, and gave as an impromptu history lesson. It was like having our own personal guide to Ottawa. Then there was Eric.

Eric turned out to be the name of the friendly staffer from the car park, as well as a stellar Bellman.  Gift bags to keep the kids entertained. Cold drinks to refresh weary parents who got stuck a Canadian Customs {that’s a story for another post, oi!} and even setting up late evening reservations for the whole crew on the pub side of LIFT. Then there was Annie.

Things were looking pretty damn polite at this point!

In the interest of full-disclosure, we are Elite level Marriott rewards members and make it a point to snag club level rooms anytime they are available. Tip: DO THIS! If you’ve got more than one kid it pays for itself. Marriott Clubs often offer free breakfast, snacks, and enough refreshments and libations to cover the additional cost several times over.  Also, as I mentioned before this was a hosted visit. Annie had no way of knowing that though. Each morning she greeted us as though we were long-lost pals returning to visit her! Any question we had, any little thing the kids asked for, she made sure it was taken care of. You just can’t put a price on service like that. Though this Delta property hasn’t quite gotten to the level of offerings that you typically see in Marriott Clubs, Annie’s shining smile made it feel as top-notch as any other. Then their was Parliament.

Living in the Washington D.C. area, we’re used to dower-faced officials. Hey, things are rough these days and their job is to watch out for bad guys, not make kids giggle. The Canadians seem to have been able to balance the need to keep a wary eye out, with their penchant for polite. 

Are All Canadians Freindly or What
Polite, and hilariously cool.. the Guards of Parliament Hill. I can’t be the only one thinking “Benny Hill” here, can I?

That feeling of warm welcome extends from the folk watching over the buildings of Parliament, to the locals who gather to share a spot on the lawn any given summer evening to watch the story of Canada – from the First Peoples to modern Canadians– unfold in multi-media magnificence; Northern Lights.  Hundreds of people gathered for a free show and not one tussle, no salty stares, not even an frenzied rush to get the best spot. Then there was the cab driver.

Rude. Angry. Took the long way around to get a higher fare. Though he did mention that was from Indonesia.

MYTH CONFIRMED (so far)

Visiting Ottawa, Canada was such a blast we’ll be back to bust a few more myths during Winterlude. Plus.. um.. MORE Poutine!

Stay tuned for more on Canada’s Delta Hotels joining the Marriott brand and a full review of our stay at Delta Ottawa City Center.

Poutine Canada's Gift to the WORLD
Poutine from a Food Truck. Or as the teen calls it… “Deep fried bliss smothered in happiness gravy dotted with cheesy nuggets of awesome.” Yeah, pretty close.
 Field Notes On Visiting Ottawa, Canada:

The trip to Ottawa, Canada was amazing everyone was so nice we stayed at a beautiful hotel called Delta. Alex, at the front desk was so amazing he suggested a lot of fun activities to do.One of the doormen even gave me and my brother gift bags. My mom gave me a tip to give him. He was very happy, and said thanks.

Next we went for a walk. There were little shops outside, and I got some new jewelry, a ring from a very nice lady and a name bracelet form a funny guy who showed us where to get poutine. Then we went to dinner. I had ribs on a plate so huge that it took up the whole table!  

So we went to a pastry shop and a tasted sweets. The wifi at the hotel was was very good. Housekeeping left chocolates on the pillow and my favorite robe. The pool was amazing and the outdoor lounge was relaxing.

The next day we went to a war museum it was very interesting and sad too. After that we went down to the gift shop, it was a little overpriced but I got a owl necklace. I had my very first  beavertail, they are so yum! Goodbye Ottawa, until we meet again.  

Emily – Field Reporter {age 9}

Delta Hotel Ottawa City Centre.png
Chic updated suite at the Delta Ottawa City Centre. Can’t wait to introduce you to the Smart Desk!

Disclosure: As you know, from time to time I’m asked to visit places, attractions, and hotels as a hosted guest. That said, my thoughts and opinions are always my own. Honesty, you deserve nothing less.