Category Archives: Food

24 hours in philadelphia

24 hours in PhiladelphiaSometimes you just don’t have the tip time for that epic trip to Tahiti. Don’t let lack of time keep you from exploring. This year we’ve added quick trips of 12, 24 and 48-hours to our itinerary of larger expeditions. It’s a great way to feed that wanderlust and get to know a few places you might never have considered. We kicked things off in Williamsburg (Brooklyn), followed that up with a fun 24 hours in Philadelphia.

The City of Brotherly Love with all its history, art and yes… cheesesteaks, is just a short two-hour drive away from our homebase. Honestly, proximity was the first factor in choosing this destination — that and a weekend binge watching session of the Rocky film.

24 Hours in Philadelphia a city rich in history and unique architecture Figuring out to do with just twenty-four hours was a bit harder. Philly is a city with over twenty neighborhoods and districts, each with their own distinct personality. We decided to start with a small bite and focus our first 24 hours in Philadelphia on the Center City district and some of the historical charm of the City of Brotherly Love.

Historically Speaking

philadelphia secrets of the liberty bell
Independence National Historical Park
Go see the Liberty Bell. It may sound cliche but it really is a pilgrimage every American should take. We were surprised at how close you can get to it, like “NO! don’t touch the Liberty Bell” close. The Park Rangers onsite are like your own personal tour guides, ready with all sorts of information on how your third grade teacher got the whole story wrong.

Is it a crack or was it a repair? Is there more than one break in it? Get all your burning bell questions answered. Warning: your kids might know more than you do.

Lest you think it’s all about the bell, it isn’t. The bell is housed behind velvet ropes in a small museum that features artifacts and interactive exhibits chronicling the American journey toward liberty, and the pursuit of happiness from the revolution to today.

6th St & Market St, Philadelphia, PA 19106 | Monday – Sunday 9:00 am through 7:00 pm | Free | website

24 hours in philadelphia city hall

Independence Hall
Across the cobblestone road from the Liberty Bell is Independence Hall, also a must see. Do note though that entry into the complex requires a ticket. These tickets are limited daily and grant entry on a timed-entry basis March through December. While you wait for your entry time take a look at the building right next door that housed our first Supreme Court.

520 Chestnut St, Philadelphia, PA 19106 | Monday – Sunday 9:00 am through 5:00 pm | admission – free | website

The Franklin Institute

Befitting its namesake this place is packed with ways to discover through science, history and art. It is an interactive, hands-on wonder of enormous proportions. So big in fact, that we choose to save exploring here for another visit and opted instead to visit the Benjamin Franklin Memorial which is housed here.

The Memorial is open to the public when The Franklin Institute is open and visiting it is free. There is a multimedia show – Benjamin Franklin Forever – that is a great start for getting to know this founding father and his impact on the world.

222 N 20th St, Philadelphia, PA 19103 | Monday – Sunday 9:30 am through 5:30 pm | $19.95 adults, $15.95 ages 11-3, under 3 – free | website

24 hours in philadelphia pubsWhich Hotel?

Few things can turn a trip into a nightmare quite as quickly as like a lousy hotel where your family doesn’t feel comfy and taken care of. While I’ve no problems with ‘sleep and go’ hotels, when it comes to bringing the kids I’m willing to pay a bit more in hopes of ensuring we all sleep happy – hello, room service. Having stayed at well over a thousand hotels around the globe – with and without kids– I’ve found that mid-to-upper level hotels are best with the kiddos in tow. Why? To put it simply, you get what you pay for.

Hotel Palomar

This chic, upscale hotel made Condé Nast Traveler’s list of the top 20 Mid-Atlantic hotels. Impressive, but little guests are far more impressed with the fact that they can request a companion gold fish to keep them company in the room during your stay. Oh, and they also have a nightly wine reception – for free.

117 S 17th St, Philadelphia, PA 19103 | website

 

Loews Philadelphia

Located inside the nation’s first skyscraper, the Loews Philadelphia Hotel has got some great views of the city. Walking through the lobby and common spaces is like getting a mini history lesson. That said, the rooms themselves are updated and modern. The pool and excellent room service from the on-site restaurant make for an all around great stay. Kids love the fact that they get their own welcome goodies at check-in and can have even snag board games and toys from the kids’ cabinet to use while they visit. You can even bring along the family pet – they’ll get a goodie too!

1200 Market St, Philadelphia, PA 19107 | website

Beyond the Cheesesteak

Philly is paradise for the adventurous Foodie and their family. In fact, there is such a cornucopia of delight to be dug into that we may just have to do an entire feature on food alone. For now though here are some mouthwatering places to fuel your historical rediscoveries.

Reading Terminal Market

A crowded, loud, garishly lit slice of Foodie paradise. So much more than an indoor Farmer’s Market this historical building houses an endless array of fresh, local, artisianal, ethnic and just plain yum.

24 hours in philadelphia reading terminal market

Despite its porcine name, Tommy Dinic’s Roast Pork makes a mean cheesesteak. Not in the mood for Philly’s signature sandwich? No worries. Roam the rows of stalls featuring the heady aromas of everything from Jamaican Jerk to Indian spice. Dig into some Dutch, Polish, Mexican, Italian, Irish…. you get the picture, this place is packed with flavorful adventure.

51 North 12th Street, Philadelphia, PA | website

Marathon Grille

This locally owned group of eateries started out as a 10-seat burger joint and has grown into the ultimate spot for casual comfort food with a modern twist. The owners have a passion for supporting local by both buying from urban farms around the city and operating there own.

Have a Thanksgiving Dinner plate, some house-made Moroccan meatballs or treat yourself to decadent french toast stuffed with marscapone and berries. They serve breakfast all day and make a mean organic cocktail that pairs perfectly with a laid back brunch.

1818 Market Street, Philadelphia, PA | website

Where, When and What to Avoid

Tour Buses – Though it may seem tempting to grab one of those hop-on-hop-off bus passes you’ll find being promoted on nearly every corner, don’t. You’ve only got 48 hours in Philadelphia’s Center City District and this is a city that features more public works of art than any other. You’ll miss so much of it – including dozens of murals — if you whiz by on a bus rather than stroll the streets and discover.

Chain Restaurants – Philly is so much more than a cheesesteak. There is a blossoming farm-to-table movement that lives alongside small Mom and Pop eateries that have been serving up flavor for decades. Seek them out, they aren’t hard to find. Taste the adventure!

48 hr in Philly - Em at National Guard buildingPhilly is a city of celebrations. From Independence Day to their famed Flower Show, there is almost always something going on. Check the Visit Philly website before you go to be sure you won’t be headed there along with a few million others. Ugh, traffic.

Been to Philly? Live there? What are the ‘can’t miss’ sites we should see on our next visit?

5 global hot cocoa recipes

global hot cocoa recipes

Winter has finally arrived in all it’s teeth-chattering glory here in Maryland. I’ll admit to never being much of a cold-weather gal. One thing I do love about a nip in the air is that it is the perfect excuse for whipping up some hot cocoa. After you try some of these global hot cocoa recipes you’ll never go instant again!

On cold Spanish nights {yes, we had those even though I lived in the south} my favorite treat was wrapping my frozen fingers around a tiny mug of toasty warm coco and dipping crunchy churros into it’s molten yumminess. You’ve never indulged yourself in chocolate decadence until you’ve had Spanish hot cocoa.

Dense, rich and luxuriant, Spanish hot cocoa is more an event than a drink. Yes, there is work involved. This isn’t rip-open-the-packet coca. That said, making it is easier than you may think and certainly well worth the effort.

Spanish Hot Cocoa Recipe

2 cups WHOLE milk {I know, I’m a skim girl too but you really have to have the “real” stuff for this}
1 tsp cornflour
3/4 tsp cornstarch
1/2 cup dark chocolate, grated {I suggest at least 75% cacao}
1 tbsp sugar

In a small sauce pot over medium heat make a roux of the flour and cornstarch with about 2 tablespoons of the milk. Allow to cook for about a minute. You don’t want to toast it but you also don’t want that icky flour flavor. Slowly whisk in the remaining milk.  Add grated chocolate and sugar. Continue to whisk until chocolate melts and the milk reduces to a nice, loose, almost pudding-like consistency. 

Three types of milk and cinnamon? I’m in! When I found this recipe for Peruvian hot chocolate over at Provecho Peru, I started praying for winter to arrive. Okay, if we’re being honest I could drink this stuff any time of year. The addition of the cinnamon gives it a warming aroma that is perfectly suited to a cold winter’s day though.

Peruvian Hot Cocoa
Global Hot Cocoa Recipes
photo credit: Provecho Peru – provechoperu.com

 

You’ll find the hot cocoa recipe here but once you’re done with that browse around. This website is packed with all sorts of Peruvian culinary adventures!

Norwegian Hot Cocoa

When you think of a Winter Wonderland there is no doubt Norway has to top that list. So it makes perfect sense that the Norwegians would have some seriously awesome cocoa, right? Right!

This recipe from My Little Norway is super simple. Good quality cocoa powder and vanilla essence set it apart.

Zartbitter Heisse Schokolade – German Dark Chocolate

Just saying, “zartbitter heisse schokolade,” makes me smile. Somewhere Heir Isaacson from 11th grade German class is cringing at my inability to properly pronounce those words, but still it’s fun. Even more fun when you add this delectable drink recipe from The Kitchen Maus. 

global hot cocoa recipes
photo credit: The Kitchen Maus

 

Ghanaian Hot Chocolate

Sometimes the story is even better than the drink. And that’s saying something when the hot cocoa includes spiced rum, people! Chrissy of The Hungry Buddha weaves a tale of West African history while pounding out cacao beans {yes, actually taking a pestle to those puppies}  the result is a recipe fit for even the most discerning travel journal.

Do you have a favorite hot cocoa recipe? I’d love to try it!

 

Double Chocolate Espresso Brownies

Double Chocolate Espresso BrowniesCould there be anything more celebratory than a deep, rich, chewy chocolate brownie? Um, yeah. If it’s a brownie with double the chocolate and kicked up with some espresso. Nothing brings out the full flavor of really good chocolate like coffee.

This recipe is actually a cheat on my Italian mother-in-laws famous from-scratch brownies. Honestly, who has the time to sift flour, measure dry ingredients, and all that jazz. Okay, maybe I do but if I can get out of the kitchen faster and still look like a baking rock star, all the better.

Want to up your WOW factor? Serve these with some gelato on the side. The hubby loves pistachio but I’m a bit of a purist, make mine espresso or vanilla, thank you. 

 

Double Chocolate Espresso Brownies
Rich, chewy, indulgent brownies with half the effort.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. Boxed Fudge Brownie Mix (your favorite brand)
  2. 2 Large Eggs
  3. 1/4 Cup Espresso Coffee (room temp)
  4. 1/4 Vegetable Oil
  5. 1/4 Olive Oil
  6. 1/2 Cup Dark Chocolate (shaved off bar)
  7. 1/2 Cup Milk Chocolate Chips
Instructions
  1. Brew espresso and allow to cool to room temperature. You can use instant espresso, but brewed has a deeper flavor. Whisk eggs and oil together. Beat into dry brownie mix along with cooled espresso. Fold in chocolate. Place in a glass baking dish 13"x9" that has been sprayed with non-stick cooking spray. Bake for 27-30 minutes until toothpick inserted an inch or so from the edge comes out clean. Remove and cool on a wire cooling rack.
Notes
  1. Do not over-work your brownie batter that will result in a cake-like brownie rather than a chewy one.
Adapted from Her Mother-In-Law's Super Complicated Recipe
Adapted from Her Mother-In-Law's Super Complicated Recipe
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

 

Chicken Soup Recipes from Around the Globe

Chicken Soup Recipes from Around the GlobeThis year in preparation for cold and flu season, I decided to get ahead of the germs and cook my own penicillin. Okay, maybe it was more a Pinterest endeavor than a petri dish thing, but I think that soup might have it’s own curative cultures. I’m not alone in that theory. Turns out soup is “prescribed” rather universally. Here is a sampling of chicken soup recipes from around the globe. 

Cilantro is one of those flavors that you either love or hate. I’m no hater. So this Peruvian recipe – from Nutrients, You Fools {best. food. blog. name. ever}  which is packed with the stuff really appealed to me.  The pungent aroma is great for the sinuses too. I substituted olive oil for the butter though and tossed in a bit more garlic. 

Chicken Soup Recipes from around the globe
photo credit: nutrientsyoufools.com


Over the last couple of years I’ve been exploring Persian cooking. I love the heady aroma this spice-laden cooking and the vibrant colors that come from the use of turmeric, paprika, and saffron. Fittingly this next recipe comes from a blog called, Turmeric & Saffron. 

Barley is the surprise ingredient in Soup-e Jo, a Persian chicken soup that is rich, hearty, colorful and has just a bit of tang to it.

Chicken Soup Recipes from Around the Globe
photo credit: turmericsaffron.blogspot.com

No proper post on chicken soup would be worth it’s salt without some “Jewish Penicillin” better known as Mazto Ball Soup. This soup is an art form, as such there are many shades and variations.  

Some prefer their Mazto in a dainty bite size, others {me included} like to dig into a giant ball of yum floating in a sea of flavor. There are those that shun the dill and some who simply won’t stand for anything other than a crystal clear broth. One thing we can all agree on though, is if you’re sick a good Mazto Ball soup is as necessary as rest and a warm blanket.  

I’ll admit that I’ve never mastered the art of making the stuff, sad to say. I do have masterful ordering skills though and luckily the famed Chick & Ruth’s Annapolis delivers! I may have to give this recipe from Girl and The Kitchen ago. It as everything I consider high-art in a Mazto Ball soup. 

Chicken Soup Reicpes from Around the Globe
photo credit: girlandthekitchen.com

One of the things I loved most about Greece is the abundance of lemon. If tooth enamel were not a necessary thing, I think I could just live off lemons alone. While Greek seafood will always been my favorite, this recipe for Greek Lemon Chicken Soup from A Family Feast is sunshine in a bowl – the perfect pick-me-up for when you’re feeling under the weather. 

A bonus here, the stock recipe included in this post is phenomenal. I made two batches of it last month, canned and froze some. Having homemade stock for cold and flu season is like adding to your medicine cabinet. Do it. It is well worth the time and effort.

Chicken Soup Recipes from Around the World
photo credit: afamilyfeast.com

While I was putting together this post…

I. Got. Sick.

Isn’t that just how it works, eh? One stroke of luck though, I found some of my dad’s famous Albondigas Soup made with chicken meatballs in our deep freezer.  I credit the spicy soup filled with squash, carrots, potatoes, and rice with my quick recovery. Maybe we can all guilt him into revealing his secret recipe.

Have a favorite chicken soup recipe with a global twist? I’d love to add it to this list. 

One Pan Spanish Roasted Chicken (Recipe)

What happens when you post a yummy picture on Instagram? You get tons of requests for the recipe. This weekend I posted a photo of my One Pan Spanish Roasted Chicken – with a twist. Guess what… people wanted the recipe. So this is for them, maybe you’ll like it too!

One Pan Spanish Roasted ChickenOne of my favorite things about fall is that you can turn the oven make on. Nothing like coming home to a house filled with the aromas of slow cooked food or baking – man, now I want brownies!

I’m working on cutting salt from our diets here at Casa DiPaola, and this recipe was the first one of our favorites that I revamped. I learned to make it back when I was living in Spain and recalled that the original recipe had very little salt in it. I thought that made it a perfect candidate for a makeover. 

I punched up the flavor with a spicier paprika that I typically use, and added in some whole Fenugreek and Grains of Paradise.   Fenugreek {which you can find in most spice shops or at places like World Marketone} has a slightly sweet flavor, when roasted it develops a warm nutty profile.  You might recognize a bit of its flavor from your favorite curry.

Grains of Paradise are… well… paradise. These tiny little pods pack a spicy, nutty flavor with earthy hints of an almost morel mushroom taste. When you roast with them, they bloom into something that reminds me of hiking in the truffled forests of Aragon.  Which is funny for a spice that hails from West Africa. When they mingle with the juices from pan, the saffron and thyme, then get embedded in a cube of bread that is both crunchy and chewy… well again, paradise.

Do you have favorite spices that can take the place of salt? I’d LOVE to hear about them!

One Pan Spanish Roasted Chicken
Serves 4
An easy one pan dinner packed with bold flavor. Toasty bread soaked in the juices makes it a meal. Easy to adapt to nearly any protein.
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
  1. 4 Chicken Breasts (skin on, bone in) - can also use legs and/or thighs
  2. 1 Head of Garlic (large)
  3. 1 Leek
  4. 1 Spanish Onion
  5. 5 Sprigs of Thyme
  6. 1 Loaf of Crusty Bread
  7. 5-8 Threads of Saffron
  8. 1/4 Cup Olive Oil
  9. 1 tbsp Black Pepper
  10. 1 tbsp Smoked Paprika (mild or spicy)
  11. 1 tbsp Garlic Powder
  12. 1/4 tsp Nutmeg
  13. (optional)
  14. 1 tsp Grains of Paradise
  15. 1 tsp Fenugreek
  16. 1 tsp Sea Salt
Instructions
  1. Preheat oven to 425 degrees.Tear bread into bite-sized cubes. Peel onion, and quarter leaving stem on to help the pieces together. Remove dark green portions of the leek, and the stem end. Half then quarter. Slice entire head of garlic in half. Place all into your roasting pan. Mix half spices with olive oil, pour over ingredients in pan and toss to coat.
  2. Arrange items in pan, intersperse chicken among them skin side up. Take remaining spice mixture and rub into the chicken skin. Place on center rack in the oven and bake for 50 minutes, or until the internal temperature reads 160 degrees Fahrenheit.
Notes
  1. Yes, salt is intentionally omitted from this recipe. The flavors are so bold, that I've found salt unnecessary. Feel free to salt to your taste if so desired.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/