Category Archives: foodie

Global Cookie Recipes from Omni Hotels

I first published this post last year, but with the holidays fast approaching it felt like the perfect time to dust it off and share again. Okay, so maybe I had to dig up the recipes as part of my nefarious plot to score the top spot at this year’s cookie exchange. Either way this one is a win, win!

Taking a recipe with you is the best sort of travel souvenir. It lets you recall the memories with all your senses. Omni hotels are bringing it all back with some great global cookie recipes and personal stories.

Dulce De Leche Snap Cookies“This family recipe stems from growing up with my grandmother in a small village off the coast of the Pacific, a few hours from Acapulco. She was a great cook and baker. Everything that she produced was done from scratch including one of the main ingredients that was used for this particular cookie, the “Dulce de Leche” which was made from sugar cane molasses.” ~ Executive Chef Gabino Acosta, Omni Mandalay Hotel at Las Colinas

Dulce de Leche Snap Cookies

8 oz Sugar
5 oz Brown sugar
0.03 oz Salt
12 oz Shortening
4 oz Butter
4 oz Whole milk
.5 oz Baking soda
22 oz Molasses
20 oz Bread flour
20 oz Cake flour

Heat oven to 325 degrees. Cream together sugars, salt shortening and butter till smooth and soft. Dissolve baking soda in milk and add to the mix. Add molasses. Sift together flours and add it to the mixer, slowly till smooth. Roll 1.5 ounce balls, then make the dough in the shape of mini bowl. Scoop the Dulce de Leche into 0.8 ounce. Add the Dulce de Leche into the dough, close it and shape the cookie in 2 inches rounds. Freeze the cookie dough for about 20 minutes, and bake them frozen 8-10 minutes at 325 degrees.

Amaretti Cookie RecipeIn my husband’s Italian family, Amaretti cookies are a holiday staple. I’ve been asking my mother-in-law for her recipe for years. Like the mom on Everybody Loves Raymond she always seems to be unable to find it or recall it from memory when I ask. Our cookies are either shipped by her, or store bought… until now!

Amaretti Cookies

12oz almond paste
2oz egg whites
¾ C powdered sugar
½ C granulated sugar

1. Preheat oven to 350 degrees
2. Put the almond paste in the bowl of your mixer and, with the paddle attachment, paddle to break up
3. Add the remaining ingredients and mix to form a sticky dough
4. Scoop the cookies with a cookie scoop (or alternately just scoop with a tablespoon) and roll into a ball. Place the balls onto a parchment lined baking sheet. Slightly wet your fingers in warm water, and press the cookies down using 2 fingers (you want to see the finger marks)
5. Bake for 15-18 minutes or until just starting to show color

“The holidays always remind me of baking with my Italian Nana. We would make pies, rolls, and cookies. The first thing she ever let me do in the kitchen was whip the cream for the pies, and every year when I am making my holiday desserts and whipping that cream, I think of being a little girl baking with my Nana.”  ~ Pastry Chef Kristina Kent, Omni Dallas Hotel

Omni has put together a great collection of global cookie recipes that you can enjoy at their hotels, or visit their Pinterest page to find some to try at home!

Disclosure: This post is NOT sponsored by anything but kiemy taste buds and love of trying new recipes. I was not compensated in any way. We do love to stay at Omni hotels – Berkshire in New York City is our favorite – because they always treat everyone in your family like you’re in theirs.

 

Save

Roasted Red Pepper & Pignoli Tapenade

quick and easy roasted red pepper & pine nut tapenade

Having an easy, go-to recipe for entertaining is a must. Even if you’re not a whiz in the kitchen this Roasted Red Pepper & Pignoli (pine nut) Tapenade is sure to impress.

It passed my mother-in-law test!

The best part is all the ingredients can be found, “grab-and-go” in nearly any grocery store. If you’re more into roasting your own peppers (which is a tasty option) then go for it. I’d rather spend more time on the cocktails! 

Roasted Red Pepper and Pignoli Tapenade
Serves 10
Easy, fast, and impressive this simple tapenade is a staple for enteraining.
Write a review
Print
Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Can Roasted Red Peppers (drained)
  2. 2 TBSP Romano Cheese (grated)
  3. 2 TBSP Pignoli/Pine Nuts
  4. 1 TSP Capers
  5. 2 Sprigs Tarragon (coarsely chopped)
  6. 1/2 TSP White Pepper
Instructions
  1. Heat a small skillet on medium-high. Once the pan is heated through, add pignoli. Smell is your indicator here, as soon as the nuts start to release their oils and the aroma of nut wafts up from the pan, give it a few shakes until they are golden brown. Remove from heat and set aside. Place remaining ingredients in a blender. Pulse several times to break down the peppers. Add pignoli and continue to pulse until a nice paste forms - as chunky or smooth as you like.
Notes
  1. It's best to let this tapenade chill for 30 minutes or so in the refrigerator. This gives it time to set up and for the flavors to meld.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

5 global hot cocoa recipes

global hot cocoa recipes

Winter has finally arrived in all it’s teeth-chattering glory here in Maryland. I’ll admit to never being much of a cold-weather gal. One thing I do love about a nip in the air is that it is the perfect excuse for whipping up some hot cocoa. After you try some of these global hot cocoa recipes you’ll never go instant again!

On cold Spanish nights {yes, we had those even though I lived in the south} my favorite treat was wrapping my frozen fingers around a tiny mug of toasty warm coco and dipping crunchy churros into it’s molten yumminess. You’ve never indulged yourself in chocolate decadence until you’ve had Spanish hot cocoa.

Dense, rich and luxuriant, Spanish hot cocoa is more an event than a drink. Yes, there is work involved. This isn’t rip-open-the-packet coca. That said, making it is easier than you may think and certainly well worth the effort.

Spanish Hot Cocoa Recipe

2 cups WHOLE milk {I know, I’m a skim girl too but you really have to have the “real” stuff for this}
1 tsp cornflour
3/4 tsp cornstarch
1/2 cup dark chocolate, grated {I suggest at least 75% cacao}
1 tbsp sugar

In a small sauce pot over medium heat make a roux of the flour and cornstarch with about 2 tablespoons of the milk. Allow to cook for about a minute. You don’t want to toast it but you also don’t want that icky flour flavor. Slowly whisk in the remaining milk.  Add grated chocolate and sugar. Continue to whisk until chocolate melts and the milk reduces to a nice, loose, almost pudding-like consistency. 

Three types of milk and cinnamon? I’m in! When I found this recipe for Peruvian hot chocolate over at Provecho Peru, I started praying for winter to arrive. Okay, if we’re being honest I could drink this stuff any time of year. The addition of the cinnamon gives it a warming aroma that is perfectly suited to a cold winter’s day though.

Peruvian Hot Cocoa
Global Hot Cocoa Recipes
photo credit: Provecho Peru – provechoperu.com

 

You’ll find the hot cocoa recipe here but once you’re done with that browse around. This website is packed with all sorts of Peruvian culinary adventures!

Norwegian Hot Cocoa

When you think of a Winter Wonderland there is no doubt Norway has to top that list. So it makes perfect sense that the Norwegians would have some seriously awesome cocoa, right? Right!

This recipe from My Little Norway is super simple. Good quality cocoa powder and vanilla essence set it apart.

Zartbitter Heisse Schokolade – German Dark Chocolate

Just saying, “zartbitter heisse schokolade,” makes me smile. Somewhere Heir Isaacson from 11th grade German class is cringing at my inability to properly pronounce those words, but still it’s fun. Even more fun when you add this delectable drink recipe from The Kitchen Maus. 

global hot cocoa recipes
photo credit: The Kitchen Maus

 

Ghanaian Hot Chocolate

Sometimes the story is even better than the drink. And that’s saying something when the hot cocoa includes spiced rum, people! Chrissy of The Hungry Buddha weaves a tale of West African history while pounding out cacao beans {yes, actually taking a pestle to those puppies}  the result is a recipe fit for even the most discerning travel journal.

Do you have a favorite hot cocoa recipe? I’d love to try it!

 

Double Chocolate Espresso Brownies

Double Chocolate Espresso BrowniesCould there be anything more celebratory than a deep, rich, chewy chocolate brownie? Um, yeah. If it’s a brownie with double the chocolate and kicked up with some espresso. Nothing brings out the full flavor of really good chocolate like coffee.

This recipe is actually a cheat on my Italian mother-in-laws famous from-scratch brownies. Honestly, who has the time to sift flour, measure dry ingredients, and all that jazz. Okay, maybe I do but if I can get out of the kitchen faster and still look like a baking rock star, all the better.

Want to up your WOW factor? Serve these with some gelato on the side. The hubby loves pistachio but I’m a bit of a purist, make mine espresso or vanilla, thank you. 

 

Double Chocolate Espresso Brownies
Rich, chewy, indulgent brownies with half the effort.
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. Boxed Fudge Brownie Mix (your favorite brand)
  2. 2 Large Eggs
  3. 1/4 Cup Espresso Coffee (room temp)
  4. 1/4 Vegetable Oil
  5. 1/4 Olive Oil
  6. 1/2 Cup Dark Chocolate (shaved off bar)
  7. 1/2 Cup Milk Chocolate Chips
Instructions
  1. Brew espresso and allow to cool to room temperature. You can use instant espresso, but brewed has a deeper flavor. Whisk eggs and oil together. Beat into dry brownie mix along with cooled espresso. Fold in chocolate. Place in a glass baking dish 13"x9" that has been sprayed with non-stick cooking spray. Bake for 27-30 minutes until toothpick inserted an inch or so from the edge comes out clean. Remove and cool on a wire cooling rack.
Notes
  1. Do not over-work your brownie batter that will result in a cake-like brownie rather than a chewy one.
Adapted from Her Mother-In-Law's Super Complicated Recipe
Adapted from Her Mother-In-Law's Super Complicated Recipe
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

 

Loews Philadelphia Hotel (review)

Union League of Philadelphia buildingWith a view of the William Penn statue atop City Hall on one side, and the neon glow of the sign that crowns the top of Benjamin Franklin House, a noted restaurant on site and many of the most popular attractions within walking distance, the Loews Philadelphia Hotel is a unique gem.

Location! Location! Location!

Some of the best views of the Philadelphia skyline can be found on the 33rd floor of this historic building, which is actually the very first skyscraper ever constructed in the United States. Looking out the windows of our own room, it was easy to imagine how awe struck  people of 1932 must have been when gazing upon the city for the first time from a bird’s eye vantage point.

View from the 33rd Floor observation area. Named among the best views in the entire city. (photo credit: Loews Hotels)
View from the 33rd Floor observation area. Named among the best views in the entire city. (photo credit: Loews Hotels)

This hotel is perfectly situated in a downtown area packed with things to see, do and eat.  Reading Terminal Market is just one block away, Independence National Historic park – where you’ll find the liberty bell, Independence Hall, and more–  an easy six block stroll. It seems every block between here and where you might like to go, has it’s own character, architectural wonders, and unique artwork. You can easily leave your car in the parking garage and not miss it. 

Loews Philadelphia Hotel (review)
Wifi forgotten as she watches the city below, wrapped in her favorite hotel robe.

Amenities

12 Fit Spa is a unique mix of spa and gym. There is a heated two-lane lap pool and cardio center, as well as saunas. You can still get a body treatment or facial, but there isn’t a lounging or kiddie pool.

Bank & Bourbon the hotel bar and restaurant is a hip take on American classic cuisine and cocktails with a modern twist.  Read on for our favorite offerings from the kitchen.

Loews Hotel Philadelpia (review)Staff

Let me start by saying that we shared the hotel with what seemed like a very large convention of some sort. The place was packed. Even with a huge volume to deal with, some of the staff still really went above and beyond.

Anthony in Concierge was our unofficial, personal ambassador to Philadelphia. From the moment he helped with our bags, to every time we passed by the desk, he had a smile and a tip for us. We’d have never headed over to Reading Terminal Market without his advice, or known that there was a great sports memorabilia shop right behind the hotel – the 10 year old was thrilled at that news! He guided us along the six block walk to see the Liberty Bell and Independence Hall.  In short, the guy is a gem. 

We have a family tradition when traveling, the ‘Room Service Dessert Picnic.’ This sweet indulgence is what we use to bribe the kids into not bugging us for sweets everywhere we go. Everyone gets to order one dessert of the menu and has to share. If I’m being honest, it’s my favorite part of the trip too.   

Cheryl in Room Service helped make this one of our best picnics ever. She guided us through the extensive menu, asking what the kids’ favorite flavors were, telling us about her favorites, describing each treat as though she were the host of a Cooking Channel show.

Loews Philadelpia Hotel The fresh-made donut (warm and fluffy) topped with vanilla bean ice cream and cookie crumbles, served with a side of bourbon caramel sauce was a HUGE hit. Pastry Chef at Bank & Bourbon might be getting a love letter from this family.

Value

Loews Hotels are luxury-level properties, so you can expect that you won’t be getting that $49 rate you found on that discount site. That said, you can find a luxury level room for around $200 on a weekend night. For comparison in the area other luxury hotels – like say a Ritz Carlton – run about $275 for a basic room. 

Valet parking runs around $46 a day. Bringing along your furry family member? Loews hotels do an amazing job at being pet-friendly.  At this location you can get dog-walking route maps, pet placemats, water bowls, treats, doggie pick-up bags and more for $40. They even have pet sitting options as well as their human babysitting services.

Loews Philiadelphia HotelFor Families?

Our family spends a lot of time in hotels… like, a lot. The kids themselves have become experts in their own right on what makes a great amenity and whether a hotel is really family-friendly. The teen was impressed that Loews hotels think of her age group by presenting them with music download gift cards. In her words, “Bonus! Saving data for the win… Mommm.”

Guests 10 and under receive a “Loews Loves Kids” welcome gift. Our kids didn’t get these, but in all fairness this could be because staff didn’t notice them as they were glued to the wall of TVs in the lobby lounge.  This property also has “Kids Closet,” offering things you might want or need during your stay, like;  board games, books, car seats, strollers, night-lights, potty seats, baby bathtub, baby blankets, outlet protectors, self-contained DVD players with age appropriate DVDs—and more.

Loews Philadelphia Hotel Bank and BourbonHotel Info

Address: 1200 Market St, Philadelphia, PA 19107
Phone: (215) 627-1200
Website: loewshotels.com