Category Archives: foodie

Turkey Tech: Apps for Thanksgiving Planning

Believe it or not, we blinked and the holidays snuck up on us. If you’re like me, you may have found yourself in a daze wondering how this happened and just how you’re going to get everything done in the next five days or so. Fear not my friends all you need is a little turkey tech! 

Thanksgiving planning (say it with me) … there is an app for that! In fact, there is more than one way to use technology to help get the turkey and all it’s trimmings on the table. 

photo credit: foodista
photo credit: foodista
Bon Appétit Manual

Sick of that tired old green bean casserole? Not sure when you should start the stuffing? Looking to liven up the turkey day lineup? This is an app you’ll want to check out.

Condé Nast has updated their popular (free) app – Bon Appétit Manual –  that helps take some of the mystery out of what to cook and when to cook it. It’s also packed with ideas that will put an end to boring, bland and overcooked dishes.

Butterball Cookbook Plus

Planning, prep, thawing, cooking… this app has it all covered. Makes total sense since Butterball is pretty much synonymous with Thanksgiving dinner. 

Ah, but the Butterball Cookbook Plus app comes with more than just Thanksgiving day guidance. Want to know what to do with those leftovers? Is it worth it to snag two birds while their cheap and cook one later? Let their everyday recipes be your guide. They’ve even got options for turkey snacks. Sweet tryptophan daydreams, Batman!

Hello Vino

Because… hello, you can’t forget the vino. How many times have you found yourself wondering what wine to bring as a hostess gift? Or better yet what to serve to your guests?  

Hello Vino is the app that takes care of all that. It also helps you shop within your budget while hopefully helping you avoid the disappointment of getting stuck with an expensive and crappy wine, for which no thanks will be given. 

Blogs… Yep, Go Old School 

Remember way back in the day (like five years ago) before you’d just mindlessly pin things that you’d never actually read? Don’t get me wrong, I love some Pinterest. Let’s be honest here though it’s become a bit of a shiny object thing over there. 

See It. OOOH, like that! Pin it. Never actually find out what the post it links out to even is. Gah! 

This holiday let us give thanks for blogs and bloggers out there who slave away in the kitchen, perfectly pose their food, snap mouthwateringly awesome images and actually share their recipe for YUM with us! 

Thirty Thanksgiving Side Dishes from A Cork, Fork and Passport is a roundup of drool-inducing inspiration from around the blogosphere that pretty much wraps up ALL you need for the perfect meal of thanks, except for the bird. Julie’s very own Au Gratin Brussels Sprouts will change your life. 

No stress Thanksgiving bird? Inconceivable! Or maybe not. This recipe for Easy Garlic and Herb Roast Turkey from NeighborFood could put the makers of Zoloft out of business.

 Liza at (a)Musing Foodie is a muse of mine (see what I did there?) From weeknight make-it-easy dinners to the center of your holiday table, she’ll keep you hungry.  This year we’ll be heading to The Big Easy for a non-traditional holiday. So last week I made her roast turkey recipe using a small bird and little fuss. 

Oh. My. Yum. 

Top off that turkey and side dish fuss with a sweet and happy ending from THE Garlic Girl. Pumpkin Cake with Cream Cheese Icing for me, yes. You’ll need to find something for you because I’m not sharing! 

No matter whether your turkey day is high tech or no tech, remember that gratitude is something that requires no app. Happy Thanksgiving Nuggetiers! 

Disclosure: As a member of a very cool team of influencers for Verizon Wireless I sometimes receive compensation, cool gadgets to test drive, or get attend special events. All opinions entirely my own, based on my experiences, because you deserve nothing less!  

Global Cookie Recipes from Omni Hotels

I first published this post last year, but with the holidays fast approaching it felt like the perfect time to dust it off and share again. Okay, so maybe I had to dig up the recipes as part of my nefarious plot to score the top spot at this year’s cookie exchange. Either way this one is a win, win!

Taking a recipe with you is the best sort of travel souvenir. It lets you recall the memories with all your senses. Omni hotels are bringing it all back with some great global cookie recipes and personal stories.

Dulce De Leche Snap Cookies“This family recipe stems from growing up with my grandmother in a small village off the coast of the Pacific, a few hours from Acapulco. She was a great cook and baker. Everything that she produced was done from scratch including one of the main ingredients that was used for this particular cookie, the “Dulce de Leche” which was made from sugar cane molasses.” ~ Executive Chef Gabino Acosta, Omni Mandalay Hotel at Las Colinas

Dulce de Leche Snap Cookies

8 oz Sugar
5 oz Brown sugar
0.03 oz Salt
12 oz Shortening
4 oz Butter
4 oz Whole milk
.5 oz Baking soda
22 oz Molasses
20 oz Bread flour
20 oz Cake flour

Heat oven to 325 degrees. Cream together sugars, salt shortening and butter till smooth and soft. Dissolve baking soda in milk and add to the mix. Add molasses. Sift together flours and add it to the mixer, slowly till smooth. Roll 1.5 ounce balls, then make the dough in the shape of mini bowl. Scoop the Dulce de Leche into 0.8 ounce. Add the Dulce de Leche into the dough, close it and shape the cookie in 2 inches rounds. Freeze the cookie dough for about 20 minutes, and bake them frozen 8-10 minutes at 325 degrees.

Amaretti Cookie RecipeIn my husband’s Italian family, Amaretti cookies are a holiday staple. I’ve been asking my mother-in-law for her recipe for years. Like the mom on Everybody Loves Raymond she always seems to be unable to find it or recall it from memory when I ask. Our cookies are either shipped by her, or store bought… until now!

Amaretti Cookies

12oz almond paste
2oz egg whites
¾ C powdered sugar
½ C granulated sugar

1. Preheat oven to 350 degrees
2. Put the almond paste in the bowl of your mixer and, with the paddle attachment, paddle to break up
3. Add the remaining ingredients and mix to form a sticky dough
4. Scoop the cookies with a cookie scoop (or alternately just scoop with a tablespoon) and roll into a ball. Place the balls onto a parchment lined baking sheet. Slightly wet your fingers in warm water, and press the cookies down using 2 fingers (you want to see the finger marks)
5. Bake for 15-18 minutes or until just starting to show color

“The holidays always remind me of baking with my Italian Nana. We would make pies, rolls, and cookies. The first thing she ever let me do in the kitchen was whip the cream for the pies, and every year when I am making my holiday desserts and whipping that cream, I think of being a little girl baking with my Nana.”  ~ Pastry Chef Kristina Kent, Omni Dallas Hotel

Omni has put together a great collection of global cookie recipes that you can enjoy at their hotels, or visit their Pinterest page to find some to try at home!

Disclosure: This post is NOT sponsored by anything but kiemy taste buds and love of trying new recipes. I was not compensated in any way. We do love to stay at Omni hotels – Berkshire in New York City is our favorite – because they always treat everyone in your family like you’re in theirs.

 

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Roasted Red Pepper & Pignoli Tapenade

quick and easy roasted red pepper & pine nut tapenade

Having an easy, go-to recipe for entertaining is a must. Even if you’re not a whiz in the kitchen this Roasted Red Pepper & Pignoli (pine nut) Tapenade is sure to impress.

It passed my mother-in-law test!

The best part is all the ingredients can be found, “grab-and-go” in nearly any grocery store. If you’re more into roasting your own peppers (which is a tasty option) then go for it. I’d rather spend more time on the cocktails! 

Roasted Red Pepper and Pignoli Tapenade
Serves 10
Easy, fast, and impressive this simple tapenade is a staple for enteraining.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Can Roasted Red Peppers (drained)
  2. 2 TBSP Romano Cheese (grated)
  3. 2 TBSP Pignoli/Pine Nuts
  4. 1 TSP Capers
  5. 2 Sprigs Tarragon (coarsely chopped)
  6. 1/2 TSP White Pepper
Instructions
  1. Heat a small skillet on medium-high. Once the pan is heated through, add pignoli. Smell is your indicator here, as soon as the nuts start to release their oils and the aroma of nut wafts up from the pan, give it a few shakes until they are golden brown. Remove from heat and set aside. Place remaining ingredients in a blender. Pulse several times to break down the peppers. Add pignoli and continue to pulse until a nice paste forms - as chunky or smooth as you like.
Notes
  1. It's best to let this tapenade chill for 30 minutes or so in the refrigerator. This gives it time to set up and for the flavors to meld.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

5 global hot cocoa recipes

global hot cocoa recipes

Winter has finally arrived in all it’s teeth-chattering glory here in Maryland. I’ll admit to never being much of a cold-weather gal. One thing I do love about a nip in the air is that it is the perfect excuse for whipping up some hot cocoa. After you try some of these global hot cocoa recipes you’ll never go instant again!

On cold Spanish nights {yes, we had those even though I lived in the south} my favorite treat was wrapping my frozen fingers around a tiny mug of toasty warm coco and dipping crunchy churros into it’s molten yumminess. You’ve never indulged yourself in chocolate decadence until you’ve had Spanish hot cocoa.

Dense, rich and luxuriant, Spanish hot cocoa is more an event than a drink. Yes, there is work involved. This isn’t rip-open-the-packet coca. That said, making it is easier than you may think and certainly well worth the effort.

Spanish Hot Cocoa Recipe

2 cups WHOLE milk {I know, I’m a skim girl too but you really have to have the “real” stuff for this}
1 tsp cornflour
3/4 tsp cornstarch
1/2 cup dark chocolate, grated {I suggest at least 75% cacao}
1 tbsp sugar

In a small sauce pot over medium heat make a roux of the flour and cornstarch with about 2 tablespoons of the milk. Allow to cook for about a minute. You don’t want to toast it but you also don’t want that icky flour flavor. Slowly whisk in the remaining milk.  Add grated chocolate and sugar. Continue to whisk until chocolate melts and the milk reduces to a nice, loose, almost pudding-like consistency. 

Three types of milk and cinnamon? I’m in! When I found this recipe for Peruvian hot chocolate over at Provecho Peru, I started praying for winter to arrive. Okay, if we’re being honest I could drink this stuff any time of year. The addition of the cinnamon gives it a warming aroma that is perfectly suited to a cold winter’s day though.

Peruvian Hot Cocoa
Global Hot Cocoa Recipes
photo credit: Provecho Peru – provechoperu.com

 

You’ll find the hot cocoa recipe here but once you’re done with that browse around. This website is packed with all sorts of Peruvian culinary adventures!

Norwegian Hot Cocoa

When you think of a Winter Wonderland there is no doubt Norway has to top that list. So it makes perfect sense that the Norwegians would have some seriously awesome cocoa, right? Right!

This recipe from My Little Norway is super simple. Good quality cocoa powder and vanilla essence set it apart.

Zartbitter Heisse Schokolade – German Dark Chocolate

Just saying, “zartbitter heisse schokolade,” makes me smile. Somewhere Heir Isaacson from 11th grade German class is cringing at my inability to properly pronounce those words, but still it’s fun. Even more fun when you add this delectable drink recipe from The Kitchen Maus. 

global hot cocoa recipes
photo credit: The Kitchen Maus

 

Ghanaian Hot Chocolate

Sometimes the story is even better than the drink. And that’s saying something when the hot cocoa includes spiced rum, people! Chrissy of The Hungry Buddha weaves a tale of West African history while pounding out cacao beans {yes, actually taking a pestle to those puppies}  the result is a recipe fit for even the most discerning travel journal.

Do you have a favorite hot cocoa recipe? I’d love to try it!

 

Double Chocolate Espresso Brownies

Double Chocolate Espresso BrowniesCould there be anything more celebratory than a deep, rich, chewy chocolate brownie? Um, yeah. If it’s a brownie with double the chocolate and kicked up with some espresso. Nothing brings out the full flavor of really good chocolate like coffee.

This recipe is actually a cheat on my Italian mother-in-laws famous from-scratch brownies. Honestly, who has the time to sift flour, measure dry ingredients, and all that jazz. Okay, maybe I do but if I can get out of the kitchen faster and still look like a baking rock star, all the better.

Want to up your WOW factor? Serve these with some gelato on the side. The hubby loves pistachio but I’m a bit of a purist, make mine espresso or vanilla, thank you. 

 

Double Chocolate Espresso Brownies
Rich, chewy, indulgent brownies with half the effort.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. Boxed Fudge Brownie Mix (your favorite brand)
  2. 2 Large Eggs
  3. 1/4 Cup Espresso Coffee (room temp)
  4. 1/4 Vegetable Oil
  5. 1/4 Olive Oil
  6. 1/2 Cup Dark Chocolate (shaved off bar)
  7. 1/2 Cup Milk Chocolate Chips
Instructions
  1. Brew espresso and allow to cool to room temperature. You can use instant espresso, but brewed has a deeper flavor. Whisk eggs and oil together. Beat into dry brownie mix along with cooled espresso. Fold in chocolate. Place in a glass baking dish 13"x9" that has been sprayed with non-stick cooking spray. Bake for 27-30 minutes until toothpick inserted an inch or so from the edge comes out clean. Remove and cool on a wire cooling rack.
Notes
  1. Do not over-work your brownie batter that will result in a cake-like brownie rather than a chewy one.
Adapted from Her Mother-In-Law's Super Complicated Recipe
Adapted from Her Mother-In-Law's Super Complicated Recipe
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/