Category Archives: things to eat

Kimpton Mason & Rook DC: Review

Come to DC for the Smithsonian, the tidal basin, and history. Stay a little longer to get the true feel of a city as complex as the political ideologies that built it. 

DC’s Logan Circle is an area in flux. Gentrification has arrived but has yet to rob this enclave of all of its charm and mildly edgy personality.  Seems fitting that Kimpton hotels, known for their eclectic cool, have moved into the neighborhood offering up vintage style and artistic expression at; Kimpton Mason & Rook.  

An unassuming, almost austere, exterior hides a beautifully curated interior that echoes the days of Don Draper and mid-century design. Earth tones, abstract art and a to-die-for sofa dominate the lobby. A nightly free wine reception completes the Man Men vibe. 

Rooms are appointed with small details and custom experiences. Want non-feathered, yet soft and fluffy pillows? They’ll be sure you have exactly what you need to rest your best. 

One touch that struck me was the lack of copious amounts of tiny bottles of toiletries.  Hello, green travel! They’ve opted for full-sized containers in the shower or near the amazing tub. Why is that a big deal? Just think about it. Most hotels have a minimum of five small bottles of assorted products in them. Use a bit (or none) and the next thing you know, it ends up in the trash, and eventually in a landfill somewhere.  Good on ya, Kimpton. 

The mini-bar is stocked with actual healthy snacks in addition to the junk and it’s priced at not so bank-breaking rates. Sneaking off for a grown-ups getaway?  Um, there is a treat in that mini-bar that is perfect for couples. (wink, wink) 

“Living Room” area of the Premier Spa Suite we stayed in during our Kimpton Mason & Rook Staycation

Mason &  Rook goes out of its way to support artists and makers. Borrow one of their Shinola bicycles (shout out to Detroit) and peddle down to the Australian embassy a few blocks away to say,  G’day.  Talk the concierge into telling you their favorite places to hang out. That’s how we were introduced to Studio Theatre. 

As far as makers go, Sarah Rosner head Mixologist at Radiator the on-site eatery, is whipping up can’t-be-missed art in the bar. Her take on a Seelbach graced the pages of Imbibe and is just the beginning of the alchemy she is capable of.  Go have a drink with her, you won’t regret it! 

As for Radiator itself, I’d skip it. Logan Circle has any number of options that are more creative and flavorful. Stroll down a block or two and have some Ethiopian or swing into our favorite brunch spot in all of DC (maybe all of the East Coast) Le Diplomate.  Yes, it’s a chain and in most cases, I’m fundamentally opposed to these, but they won me over with their Café Vietnamese and eggs vol en vent. 

DC is a town where polls outnumber pools. Swimming spots are few and far between and those hotels that do have outdoor pools tend to be much on the anticlimactic side. Mason & Rook’s rooftop pool has a reputation for being one of the best in town. I’ve yet to experience this but plan to rectify that this summer.

Kimpton Mason & Rook Top Tip

Be sure that you’ve signed up for Kimpton Hotels rewards program. This isn’t one of those wait-till-you-have-fifty-stays-before-you-get-a-reward programs. With your very first stay you can take advantage of their Raid The Bar reward offered to Kimpton Karma members.  

The vintage design of Kimpton Mason & Rook DC is befitting of this city that plays home to so much history.

Having taken up the practice of yoga recently, I really appreciated the addition of a yoga mat in our room. It rounded out the personal attention and attentiveness that I believe truly makes this hotel a perfect destination for enjoying both this unique neighborhood and the city itself.  

Bourbon Cherry Dark Chocolate Fudge

Bourbon Cherry Dark Chocolate FudgeHonestly, does a post with a title like this really need anything more than a recipe? I could tell you about how I’ve just recently developed an interest in bourbon, and the craft of distilling it. Could go on about how discovering I like it has sparked all sorts of mixology adventures. Maybe I should tell you that Maker’s Mark enlisted me in some boozy baking fun, and that they helped in the development of this recipe by sending along a bottle of their amber awesome for me to play with. But really, all you want to know is…

“How do I get this in my belly… NOW?!”

So here ya go, you chocolate-loving-booze-hounds. (people after my own heart)

Bourbon Cherry Dark Chocolate Fudge IngredientsOne note about ingredients : Though fudge is oft made with semi-sweet or milk chocolate, this recipe uses high cacao content dark and semi-sweet chocolates. Why? Because this blend helps showcase the smokey notes of the bourbon and plays well with the tart cherry flavor. I tested a few chocolate options and this final blend took the recipe over the top – which is what boozy chocolate should be, right?

Bourbon Cherry Dark Chocolate Fudge
Serves 24
Dark, rich and delish, adding bourbon and cherries takes this fudge from holiday treat to confection perfection. I highly recommended using both good quality chocolate and vanilla bean rather than extract.
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Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Ingredients
  1. 1/2 cup Bourbon (I used Makers Mark)
  2. 1 cup Dried Dark Cherries
  3. 1 pod Vanilla Bean
  4. 1 Tbsp Unsalted Butter
  5. 1 cup Sugar
  6. 5oz Sweetened Condensed Milk
  7. 1/4 tsp Kosher Salt
  8. 6 oz Semi-Sweet Chocolate
  9. 6 oz Dark (70% Cacao) Chocolate
Instructions
  1. Place cherries and bourbon in a small sauce pan, allow to simmer on medium heat until most of the bourbon is absorbed into the cherries. Set aside. In a double boiler over medium heat combine milk, sugar, vanilla caviar (insides of the pod) and butter. Allow to come to a simmer. Add chocolate by 1/2 cups, whisking to combine. Once all chocolate is melted, remove from heat. Stir in cherries and bourbon until combined. Place in a disposable 8x8 foil pan. Top with dried cherries, pecans, walnuts, or almonds (optional). Allow to cool. Refrigerate for a minimum of three hours before serving.
Notes
  1. If you prefer a more pronounced bourbon flavor, decrease the amount of condensed milk by 1 ounce and increase the bourbon to 3/4 of a cup.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

 

 

Turkey Tech: Apps for Thanksgiving Planning

Believe it or not, we blinked and the holidays snuck up on us. If you’re like me, you may have found yourself in a daze wondering how this happened and just how you’re going to get everything done in the next five days or so. Fear not my friends all you need is a little turkey tech! 

Thanksgiving planning (say it with me) … there is an app for that! In fact, there is more than one way to use technology to help get the turkey and all it’s trimmings on the table. 

photo credit: foodista
photo credit: foodista
Bon Appétit Manual

Sick of that tired old green bean casserole? Not sure when you should start the stuffing? Looking to liven up the turkey day lineup? This is an app you’ll want to check out.

Condé Nast has updated their popular (free) app – Bon Appétit Manual –  that helps take some of the mystery out of what to cook and when to cook it. It’s also packed with ideas that will put an end to boring, bland and overcooked dishes.

Butterball Cookbook Plus

Planning, prep, thawing, cooking… this app has it all covered. Makes total sense since Butterball is pretty much synonymous with Thanksgiving dinner. 

Ah, but the Butterball Cookbook Plus app comes with more than just Thanksgiving day guidance. Want to know what to do with those leftovers? Is it worth it to snag two birds while their cheap and cook one later? Let their everyday recipes be your guide. They’ve even got options for turkey snacks. Sweet tryptophan daydreams, Batman!

Hello Vino

Because… hello, you can’t forget the vino. How many times have you found yourself wondering what wine to bring as a hostess gift? Or better yet what to serve to your guests?  

Hello Vino is the app that takes care of all that. It also helps you shop within your budget while hopefully helping you avoid the disappointment of getting stuck with an expensive and crappy wine, for which no thanks will be given. 

Blogs… Yep, Go Old School 

Remember way back in the day (like five years ago) before you’d just mindlessly pin things that you’d never actually read? Don’t get me wrong, I love some Pinterest. Let’s be honest here though it’s become a bit of a shiny object thing over there. 

See It. OOOH, like that! Pin it. Never actually find out what the post it links out to even is. Gah! 

This holiday let us give thanks for blogs and bloggers out there who slave away in the kitchen, perfectly pose their food, snap mouthwateringly awesome images and actually share their recipe for YUM with us! 

Thirty Thanksgiving Side Dishes from A Cork, Fork and Passport is a roundup of drool-inducing inspiration from around the blogosphere that pretty much wraps up ALL you need for the perfect meal of thanks, except for the bird. Julie’s very own Au Gratin Brussels Sprouts will change your life. 

No stress Thanksgiving bird? Inconceivable! Or maybe not. This recipe for Easy Garlic and Herb Roast Turkey from NeighborFood could put the makers of Zoloft out of business.

 Liza at (a)Musing Foodie is a muse of mine (see what I did there?) From weeknight make-it-easy dinners to the center of your holiday table, she’ll keep you hungry.  This year we’ll be heading to The Big Easy for a non-traditional holiday. So last week I made her roast turkey recipe using a small bird and little fuss. 

Oh. My. Yum. 

Top off that turkey and side dish fuss with a sweet and happy ending from THE Garlic Girl. Pumpkin Cake with Cream Cheese Icing for me, yes. You’ll need to find something for you because I’m not sharing! 

No matter whether your turkey day is high tech or no tech, remember that gratitude is something that requires no app. Happy Thanksgiving Nuggetiers! 

Disclosure: As a member of a very cool team of influencers for Verizon Wireless I sometimes receive compensation, cool gadgets to test drive, or get attend special events. All opinions entirely my own, based on my experiences, because you deserve nothing less!  

Roasted Red Pepper & Pignoli Tapenade

quick and easy roasted red pepper & pine nut tapenade

Having an easy, go-to recipe for entertaining is a must. Even if you’re not a whiz in the kitchen this Roasted Red Pepper & Pignoli (pine nut) Tapenade is sure to impress.

It passed my mother-in-law test!

The best part is all the ingredients can be found, “grab-and-go” in nearly any grocery store. If you’re more into roasting your own peppers (which is a tasty option) then go for it. I’d rather spend more time on the cocktails! 

Roasted Red Pepper and Pignoli Tapenade
Serves 10
Easy, fast, and impressive this simple tapenade is a staple for enteraining.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Can Roasted Red Peppers (drained)
  2. 2 TBSP Romano Cheese (grated)
  3. 2 TBSP Pignoli/Pine Nuts
  4. 1 TSP Capers
  5. 2 Sprigs Tarragon (coarsely chopped)
  6. 1/2 TSP White Pepper
Instructions
  1. Heat a small skillet on medium-high. Once the pan is heated through, add pignoli. Smell is your indicator here, as soon as the nuts start to release their oils and the aroma of nut wafts up from the pan, give it a few shakes until they are golden brown. Remove from heat and set aside. Place remaining ingredients in a blender. Pulse several times to break down the peppers. Add pignoli and continue to pulse until a nice paste forms - as chunky or smooth as you like.
Notes
  1. It's best to let this tapenade chill for 30 minutes or so in the refrigerator. This gives it time to set up and for the flavors to meld.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

Craft Cocktails: BTB Speakeasy

Craft cocktails are the hottest thing in entertaining these days. Beyond the handcrafted bitters touted by beguiling bearded hipsters lays a storied tradition of revival.  In the heart of Old Town Leonardtown, Maryland a nod to some of that history can be found behind an unassuming bookshelf in a charming little coffee shop – welcome to BTB Speakeasy.

BTB SpeakeasyThis quaint little cocktail stop lets you step back in time to an era when the Volstead Act had Americans crafting cocktails in bathtubs and whispering passwords through sound dampening doors.  As you slip past the bookshelf in the bright at cheery coffee shop (grab a one of their cookies to go – so good) the tones, seemingly even the time changes. The room is dark, the tables and chairs a hodgepodge, the bar lit with flickering candlelight.  The feel is decidedly clandestine. 

Bustling behind the bar are some gifted Mixologists – no bathtub gin here. Top shelf spirits come together with handcrafted syrups, bitters and unique techniques developed by co-founder and cocktail genius Brad Brown. Sitting next to a fresco of Al Capone himself, Penny, Brad’s wife and BTB co-owner, regaled me with stories of cocktail history and the inspiration that transformed a coffee shop into an homage nightlife under the eighteenth amendment. 

On a trip to New York Penny found her way into a speakeasy. Impressed by the immersive, fun, cloak-and-dagger feel of it she walked away inspired to bring that to life in Leonardtown. Helped along the way by Brad’s years in the bar/restaurant business and the artistic talents of a close friend who painted period murals for the walls, the duo brought a bygone era back to life. 

The space inside the speakeasy is snug with just a handful of tables that must be reserved in advance. Call ahead to reserve one and get the password of the day. Whisper that to the staff at the coffee shop counter or pickup the old fashion phone on the wall to connect directly to the back. You won’t get in without this information – after all you could be the Fuzz!

Dotted with antique shops, a wonderfully dusty used book and record store, vintage car museum, craft chocolate factory and historical landmarks, the Old Town section Leonardtown, Maryland feels as though it is frozen in time as well.  A stop at BTB Speakeasy (and Coffee Shop) is a great way to cap off a visit to Old Town. 

BTB Speakeasy’s Smoked Maple Bourbon Old Fashioned
  • 1 Sugar Cube
  • 1 1/2 ounces Top Shelf Bourbon
  • 2-3 dashes Angostura Bitters
  • water
  • Slice of orange and cherry to garnish
  • Maple Wood Plank

Brad’s twist on this classic cocktail is the smoking of that maple wood plank. You can find these at most big box or stores like Lowes. Light the wood and blow it out. Turn your highball glass over on top of it to capture the smoke. Put the sugar in a cocktail shaker, add bitters and bourbon. Muddle until the sugar is crushed. Top with water to your liking and shake. Turn your smoke-filled highball glass over and quickly add ice, pouring the cocktail over the ice. Garnish with cheery and orange. The flavor is incredible!

note: pay special attention to the “House Rules” at BTB Speakeasy. Also, if you wear a fedora you’ll get half off your first cocktail.