Category Archives: wine

Glamping at Firelight Camps (Ithaca, New York)

There comes a time in life where once must face certain truths. Revelations like; I’ll never enjoy eating foie gras, will not willingly jump out of a perfectly good plane and camping is better suited anyone but me. Now glamping, that is a different story. 

Yes, the woman who spent her childhood summers in a musty old military surplus tent, reveled in solar showers, and would never dream of an RV has become tent-adverse and is raising hotel kids. In fact, during one stay at a lovely Residence Inn in Charleston, North Carolina, the youngest picked up the room phone and was appalled to learn there was no concierge. 

Frog Pond at Firelight Camps Ithaca New YorkWould I ever be able to show them the joys of camping? Did I even want to? I mean, solar showers sort of suck. Maybe easing them in would be the key… or not.

The teen daughter and I set out to test this theory with an epic road trip to Upstate New York, where we’d be guests at Firelight Camps in Ithaca for a glamping experiment. Would she survive without bell service… and, um… electricity?

I’ve written about Firelight Camps and the whole glamping trend before, but I’d yet fully experience it for myself. {I doubt a pop up tent in a suite at the Four Seasons counts.}  

firelight camps Ithaca new yorkFirst impressions count, and Firelight’s first impression knocks it out of the park, as it sits on the grounds of the La Trouelle Hotel – a quaint resort with some beautiful architectural features.   The camps themselves are behind the hotel, which is a little disorienting at first.

Once you make your way down the the “lobby” tent, where you’re greeted by not only chic-camp decor but a friendly host, the “awkward” wares off.  Our host welcomed us with local wine, gave us the lay of the land.. where the bath house is {a real bathroom, with real showers and even a sauna}, what was available on-site, and what wasn’t. There is no electrical outlet in your tent. That said, there are battery operated lanterns that light things up fairly well and do double duty as USB chargers.

Glamping at Firelight Camps Ithaca New YorkThe lack of outlets fades away the minute you step inside your tent and see the REAL bed – with actual sheets, and pillows you don’t have to blow up! Each tent also features a balcony with chairs and a table. Ours looked out over a small ravine and was the perfect spot for enjoying tea with the birds. 

Though there isn’t room service, you can make reservations at the steakhouse that is also located on the property. We choose to head into the town of Ithaca, which is just a short drive away from camp. Ithaca is absolutely charming, and the foodie scene is strong. We had the best meal at North Star Pub {recommended by our host} and enjoyed watching a parade that was part of the city’s annual festival with a theme of “Better Together” celebrating the artist in everyone.

Back at camp, the fire surrounded by a luxury seating area blazed as craft cocktails where whipped up and deep conversations had. There was a fierce game of horseshoes going on as well. Gourmet S’mores? Yeah they had those too.

The bed was sublime. The only bug we encountered was on the outside of the tent, and try though he might, he wasn’t getting through that canvas. Thank god! The frogs sang us to sleep from the nearby pond. 

In the morning we noshed fresh fruit, pastries, and locally produced yogurt topped with the famed granola made by chef/owner Emma Frisch who also happened to be a finalist on Food Network Star Season 10 and is the owner of Frisch Kitchen.  Not your typical hotel breakfast, for sure.

Luxury Glamping Touches at Firelight Camps Ithaca New YorkSo how did Firelight do with the teen? She really enjoyed the bed, got over the no electricity thing, and says that she wants to hike nearby Buttermilk Falls – this from the kid who says “Ugh, nature… it’s all over me!” That I’d have to credit our host with, he was very enthused about all great hiking in the area.

There is a certain serenity to Firelight that I’ve not found at “traditional” camp grounds. While families are welcomed with open arms, I’d caution that this isn’t a place for the rambunctious. That said, it’s perfect for a family like ours who is looking to break out of the suite life and get back to nature without having to sleep on the ground… or use a solar shower.

 

Save

Save

Save

Save

Visiting Ottawa Canada (aka Myth Busting)

 Debunking Five Myths about Candians by Visiting Ottawa, CanadaAh, stereotypes. Every country and culture seems to have at least a few. Visiting Ottawa, Canada helped me bust a few myths. Travel gives us the ability to be myth busters of a short… only without the walrus mustaches and exploding crash-test dummies. 

Myth 1: It’s Winter 11 Months of the Year

Visiting Ottawa in summer is blissfully balmy. In fact an average summer day comes in at around 78°,  almost San Diego-esque, eh? A warm, breezy summer day in the Canadian capital city is perfect for wandering. So much of the sites are within easy walking distance of each other. 

Rideau Canal Ottawa Canada UNESCO World Heritage SiteA stroll along the Rideau Canal is a must. This UNESCO World Heritage site is a marvel of 19th century engineering.  One of the first canals to be designed specifically for steam-powered vessels, the system of locks now conveys mostly leisure craft along the Rideau and Cataraqui rivers. In fact it’s the only canal of the “Great North American Canal Building Era,” to still operate along it’s original route. If you enjoy history, a tour of the canal system is a must, since many of the original structures remain intact today.

MYTH BUSTED

Myth 2: Canadians Only Drink Beer

Sparks Street is a bit like the a low-key version of Time Square. Closed to all but pedestrian traffic these few blocks near Parliament Hill feature kitschy souvenir shops, eateries, bars, and a few upscale shopping areas. Here we did stop by a place called Bier Markt that featured 150 beers from 30 countries. Could there be something to this beer thing?

I like a nice hoppy beer and will try an IPA any day.  I fully expected Ottawa to be a beer city, and I’d have been okay with that. Turns out Canadians dig their craft cocktails too. LIFT Bar, the cocktail lounge inside the Delta Ottawa City Centre (now a part of the Marriott hotel family, yeah!) where we were hosted guests during our stay, makes a mean Mule and even some truly creative cocktails featuring locally produced spirits – and yes, some great craft brews too.

Ottawa Mule Craft CocktailClearing away any doubt that this myth is exactly that, I present you with the following evidence…. Wayne Gretzky Estates.  We picked up a 2011 Merlot made with grapes hand harvested in Okanagan Valley, British Colombia and it was actually quite good!

MYTH BUSTED

Myth 3: Canada is ALL about the Hockey, eh!

We witnessed a man dressed in full hockey gear, including skates, balance on top of a goal while juggling flaming hockey sticks. While you’d think that would have proved the myth, this guy {Paz} happened to hail from LA… eh.  <— which I think I said more than any Canadian we met.

Juggling Flaming Hockey Sticks. Visiting Ottawa, Canada

MYTH BUSTED

Myth 4: Canadians Live on Maple Syrup and (Back) Bacon

Admittedly there is plenty of maple and Back Bacon {known to we Americans as Canadian bacon} to be found. Even in the Eggs Benedict at LIFT restaurant – not sure I was so much into that. Ottawa is a very metropolitan city boasting a vibrant food scene with plenty of influence coming from the French. Hello poutine and pastries. The farm-to-table options come in a dizzying array from a rainbow of produce and artisanal cheeses at the famed ByWard Market to scratch-made Italian staples at several area eateries.

ByWard Market Ottawa Canada

You can NOT leave Ottawa without eating BeaverTails. I know what you’re thinking, I thought it too. Eew gross, Canada! Wrong. SO wrong. BeaverTails are oddly-named, flaky, rich, light and airy pillows of crispy pastry topped with awesome. Start with the maple butter {obviously} and work your way through the menu. You’ll thank me, even if your waistline won’t.

MYTH BUSTED

wa

Myth 5: Canadians Are SO Polite

I was pretty sure the minute we drove into the parking garage at the Delta – which is shared with the public – and were greeted by a smiling hotel employee {obviously on his break} who was all to happy to show us the best spot to park in, give tips for cutting down on the cost of parking, and welcome us to his city, that this is a myth that could not be busted. Once at the front desk, the busting prospects looked even more bleak.

Usually when you check-in at any hotel, the front desk staff is cordial. Even at the most luxurious of properties the script is pretty much the same. “Can we help you with anything while you’re staying with us?”, “How was your trip?”, “Would you like help with your bags.” All perfectly polite – and expected– inquires.  Then there is Alex.

Spires of the East Block Building of Canadian Parliment Ottawa
Weathered spires and French architectural influences abound on Canada’s Parliament Hill.

Alex took the time not only to ask those questions, but to find out what we liked, what we might want to discover about his city, and even give us tips about things we’d never have known about without him. He took out a map and walked us through the best things to see, when to go where, and gave as an impromptu history lesson. It was like having our own personal guide to Ottawa. Then there was Eric.

Eric turned out to be the name of the friendly staffer from the car park, as well as a stellar Bellman.  Gift bags to keep the kids entertained. Cold drinks to refresh weary parents who got stuck a Canadian Customs {that’s a story for another post, oi!} and even setting up late evening reservations for the whole crew on the pub side of LIFT. Then there was Annie.

Things were looking pretty damn polite at this point!

In the interest of full-disclosure, we are Elite level Marriott rewards members and make it a point to snag club level rooms anytime they are available. Tip: DO THIS! If you’ve got more than one kid it pays for itself. Marriott Clubs often offer free breakfast, snacks, and enough refreshments and libations to cover the additional cost several times over.  Also, as I mentioned before this was a hosted visit. Annie had no way of knowing that though. Each morning she greeted us as though we were long-lost pals returning to visit her! Any question we had, any little thing the kids asked for, she made sure it was taken care of. You just can’t put a price on service like that. Though this Delta property hasn’t quite gotten to the level of offerings that you typically see in Marriott Clubs, Annie’s shining smile made it feel as top-notch as any other. Then their was Parliament.

Living in the Washington D.C. area, we’re used to dower-faced officials. Hey, things are rough these days and their job is to watch out for bad guys, not make kids giggle. The Canadians seem to have been able to balance the need to keep a wary eye out, with their penchant for polite. 

Are All Canadians Freindly or What
Polite, and hilariously cool.. the Guards of Parliament Hill. I can’t be the only one thinking “Benny Hill” here, can I?

That feeling of warm welcome extends from the folk watching over the buildings of Parliament, to the locals who gather to share a spot on the lawn any given summer evening to watch the story of Canada – from the First Peoples to modern Canadians– unfold in multi-media magnificence; Northern Lights.  Hundreds of people gathered for a free show and not one tussle, no salty stares, not even an frenzied rush to get the best spot. Then there was the cab driver.

Rude. Angry. Took the long way around to get a higher fare. Though he did mention that was from Indonesia.

MYTH CONFIRMED (so far)

Visiting Ottawa, Canada was such a blast we’ll be back to bust a few more myths during Winterlude. Plus.. um.. MORE Poutine!

Stay tuned for more on Canada’s Delta Hotels joining the Marriott brand and a full review of our stay at Delta Ottawa City Center.

Poutine Canada's Gift to the WORLD
Poutine from a Food Truck. Or as the teen calls it… “Deep fried bliss smothered in happiness gravy dotted with cheesy nuggets of awesome.” Yeah, pretty close.
 Field Notes On Visiting Ottawa, Canada:

The trip to Ottawa, Canada was amazing everyone was so nice we stayed at a beautiful hotel called Delta. Alex, at the front desk was so amazing he suggested a lot of fun activities to do.One of the doormen even gave me and my brother gift bags. My mom gave me a tip to give him. He was very happy, and said thanks.

Next we went for a walk. There were little shops outside, and I got some new jewelry, a ring from a very nice lady and a name bracelet form a funny guy who showed us where to get poutine. Then we went to dinner. I had ribs on a plate so huge that it took up the whole table!  

So we went to a pastry shop and a tasted sweets. The wifi at the hotel was was very good. Housekeeping left chocolates on the pillow and my favorite robe. The pool was amazing and the outdoor lounge was relaxing.

The next day we went to a war museum it was very interesting and sad too. After that we went down to the gift shop, it was a little overpriced but I got a owl necklace. I had my very first  beavertail, they are so yum! Goodbye Ottawa, until we meet again.  

Emily – Field Reporter {age 9}

Delta Hotel Ottawa City Centre.png
Chic updated suite at the Delta Ottawa City Centre. Can’t wait to introduce you to the Smart Desk!

Disclosure: As you know, from time to time I’m asked to visit places, attractions, and hotels as a hosted guest. That said, my thoughts and opinions are always my own. Honesty, you deserve nothing less.

Gone Glamping

Primitive.  That’s the term that is used to describe the camping experiences of my youth. Dad sparking the fire with flint. Mom cooking over the open flames. Not an outlet in site – did they not understand the urgent necessity of blow drying?  Where was glamping when I needed it?

I harbor no delusions, camping in the traditional sense is not for me. Though I do love to be out in nature, sleeping on the ground just doesn’t appeal to me all that much. Give me a quality bed, a respectable thread count and an actual bathroom and I’m a happy non-camper.

When the trend of glamping (glamorous camping) started to pop up, I knew it was for me.  A romantic “Laurence of Arabia” style tent, real furniture and a proper powder room… what’s not to love?

Firelight Camps Glamping

All that and more can be found at Firelight Camps in Ithica, New York.  Reserve one of their six safari-style tents equipped with hardwood floors, a private balcony, a king or queen size bed, and hotel-quality linens, and you’ll know we aren’t in a Coleman anymore.

Set up on the grounds of the iconic La Tourelle Hotel, this gorgeous “tent city” is within hiking distance of the Finger Lake Trail system and Buttermilk Falls State Park.  Head out on a trek to a picturesque waterfall, then come back to relax in the spa. Top it all of with a glass of the famed local vintage and indulge in gourmet s’mores.

Firelight Camps Gourmet Glamping

Charging stations, a bathhouse that includes a sauna, gorgeous linens and lovely furnishing all make for a happy Glamper!

Firelight Camps also strive to maintain lodging with a lighter carbon footprint and elevating Eco-Tourism to a luxury level.

© Allison Usavage

The Details

Address: 1150 New York 96B, Ithaca, NY 14850
Phone: (406) 852-2476

Website: www.firelightcamps.com

Rates: Start at $170 nightly for a weekday reservation and range up to $230 nighty for weekends.

Reservations: Are open for through November 2, 2014 and will be opened up again in May 2015. (it gets a bit cold to camp after NovemBUR in upstate New York)

Notes: Though this experience is geared toward the grownup set (ah, kid-free travel) they are also a family-friendly property. Dogs are welcome as well. 

 

 

Busch Gardens Williamsburg Food & Wine Festival: Family, Fun, & Food!

2014-06-06 10.35.11

Wouldn’t it be fabulous if you could zip around the globe in one day, making stops at your favorite spots and giving jet lag the slip? Until the descendants of Gene Roddenberry come through with that molecular transporter we were promised, you may just need to take a trip to Busch Gardens® Williamsburg.

Yes, Busch Gardens® Williamsburg is an amusement park that can take you around the globe in a single day (or a couple if you’d like.) 

As an Ambassador for the park, my family and I recently visited the park to put this concept to the test. Was it a coincidence that we just so happened to be there for opening weekend of their annual Food & Wine Festival?   

Yeah, no.

Don’t get me wrong I love a log flume as much as the next girl, but really you’ve seen one you’ve seen ’em all. Now if you’ve got goat cheese crepes and a Côtes du Rhône, that’s my kind of thrill ride!

2014-06-06 11.32.02

Deemed, “The Most Beautiful Theme Park in the World”, Busch Gardens® Williamsburg takes you on a global adventure featuring rides, shows, and YES food from delightful destinations like: Italy, France, Ireland, Scotland, Greece, Canada and Germany. Grab their mobile app on iTunes or in the Google Play Store to help you navigate better than Columbus! Trust me, it’s much better than using a standard park map.

Talk about globe trotting!

The park also boasts an array of wildlife, making this more than just a spot for wild rides like Verbolten. The teen daughter suckered me into riding this one. Um, it drops you… on purpose! I literally did not stop screaming for the entire ride – maybe a few minutes after as well. We all fell in love with the majestic, and a bit mischievous Clydesdale horse and big fluffy sheep in Scotland. The cheeky nine year old had to ask why the Bald Eagle didn’t have any pistachios. 

Damn you Colbert!

2014-06-06 10.36.29

My anglophile offspring were in dazed by the swinging scene in England where Busch Gardens® Williamsburg has welcomed another British invasion with their London Rocks show. These kids watch far too much Dr. Who.

Sculptures and sculptured gardens mark your entrance into Italy. Grab a gelato and stroll through a piazza dotted with shops that feature Florentine glass and fun Italian-esque baubles. I loved that many of the rides here played off a Da Vinci theme. It opened up some great conversations about the time we’ve spent in Italy and the places that my husband’s family still lives. Other than that “center” in Florida, I can’t think of another theme park that sparked such amazing conversations. 

2014-06-06 13.32.21

One thing Busch Gardens® Williamsburg does really well, is mixing rides for all age groups into each area you visit. The big kids can test their nerve on Loch Ness while the smaller thrill seekers can ride the mini Clydesdales just feet away. As the day winds down, and feet get tired, hop on the REAL steam locomotive train that circles the park and revisit the palaces you loved most. 

Another great way to find a respite during your day is a private cabana. We rented one for the day, and it was BRILLIANT!

Nestled in the Wild Reserve next to Lorikeet Glen, our cabana included seating for four, a lockable storage area, FOUR Quick Queue® passes, a spacious mini-refrigerator, EIGHT bottled drinks (we grabbed VitaminWater, bottled water and sodas), PLUS complimentary photo. Note the photo is one of those where you look ridiculous screaming on a roller coaster, not the photos with the Clydesdales – learned that one the hard way. The Queue® passes alone are $20 a pop, and we all know how NOT cheap drinks are in a theme park, combine that savings with having a place to rest and store the loot you found in France and the cost of a cabana makes total sense. They start at $70 in the low-season and go up to $120 during peak times.

kaytie and the dale

The culinary portion of our global tour took us from crepes and wine in France, to beer and cheese in Belgium, gaspatcho (one of my favs!) and sangria in Spain to bangers and colcannon in Ireland. Each country featured dishes authentic to the culture they represent, and paired with iconic adult libations of each nation. The festival also featured the Art of Food, with exhibits highlighting culinary artistry from melon carving to cake artists that had been featured on Food Network. Nibbles range from $4 up to about $14 for wine tastings.

The Busch Gardens® Williamsburg Food & Wine Festival runs Fridays, Saturdays and Sundays from May 23 – June 29th for 2014.

Busch Gardens Collage

The whole family had a blast, we can’t wait to head back for Halloween!

 

This post was made possible in part by my participation in the Busch Gardens® Williamsburg Ambassador program. My family and I were provided park passes in order to experience the park and share with my readers.  All other items, including the Cabana, food and wine (oh the wine), I paid for. My opinions and those of my family are 100% our own – because YOU deserve nothing less!

Pairing Wine & Chocolate: A Recipe for Dark Chocolate Pot de Crème

Like most tales worth telling, this one begins with wine. For a twist in the plot, we’ll open this parable on the back of the bottle.pot du creme recp on bottle

Our journey takes us into a world where ancient fruit meets the dark soul of the cacao bean. A torrid affair of vine and pod. Okay, so maybe it was just a recipe for Pot de Crème on the back of a bottle of Cline CellarsAncient Vines” Contra Costa County Mourvèdre, still it had me rather excited.

Who knew there were wine producers out there offering up not just pairing suggestions on their labels, but actual recipes? Not me. And here I try to claim I’m a wine-loving,  Foodie… bah!

As it turns out, I may have been alone in my ignorance. A fellow, ” Amante del Vino” pal on Instagram chimed in telling me he liked a fig offering found on another bottle. I’ll have to ferret that one out seeing-as-how our four fig trees leave us  flush with fruit come Fall.

With a few tweaks, and a little personal flair, here is my take on Pot de Crème a la Cline Cellars;

Dark Chocolate Pot de Crème

pot du creme ingredients

Ingredients

3.5 oz 60% Cacao content Dark Chocolate
3.5 0z 85% (or greater) Cacao Dark Chocolate
1 cup Whole Milk (do not substitute with skim or lower fat milk, your end results won’t be as luscious)
3/4 cup Heavy Cream
1/3 cup Sugar
1 tsp Pure Extract Vanilla
6 Large Egg Yolks

Optional: Seeds of one vanilla pod. I added these to the heavy cream.

Supplies/Gear/Utensils:

Small Sauce Pan, Chef’s Knife, Ladle, Whisk or Electric Mixer, Roasting Pan, 4-6 Pot-de-Crème cups, small ramekins or teacups.

Preheat oven to 325°

Pot du creme whisk your way

 Whisk or mix mix egg yolks and sugar together until blended. JUST until blended, no need to go crazy here. If you end up with any foam on top, just scoop that off.

pot du creme melt the choco

Roughly chop your chocolate, and pile it onto a cutting board, or any surface that will make it easy to convey it to the stove top.  Combine milk and cream in the small saucepan over medium heat and bring to a simmer. Add in vanilla and vanilla bean (if using). Then add in chocolate and gently stir until melted.

A few words on Tempering: In my early years of learning to cook – while living in Spain –  I attempted a Blood Orange Pot de Crème-esque recipe for a Feria celebration. What I ended up with was sweet, orange and sherry flavored scrambled eggs.  Plus “egg” all over my face. I hadn’t yet learned about tempering.

Boiled down to basics, Tempering is the process of gradually adding a substance (in this case our huevos – eggs) of a lower temperature to a substance of a higher temperature (our milk and chocolate mixture) so that the temperatures regulate without one overpowering the other.  Were we to just dump our eggs into the chocolate without Tempering them, we’d end up with… anybody?…. Bueller?

Yup, Chocolate Scrambled Eggs. Yum. NOT!

So let us Temper.

Pot du creme temperWith a ladle, gradually add the chocolate mixture to the eggs and slowly mix it in until the two are combined. Easy, as scrambled eggs, Si?

Divide your mixture into the serving dishes of your choice. I’d suggest smaller portion sizes as the dessert is very rich. I used four medium sized ramekins and they were just too large.

pot du creme water bath

Place filled dishes into roasting pan. Pour hot water into the pan, enough to fill up to 1/3 of the way up the side of your serving dishes. If you are not using traditional  Pot de Crème pots, cover the pan with foil.

Bake for 40 to 60 minutes, depending upon your oven. You’ll know when they are done by checking to see that they are set but still a little “quivery” in the center by shaking the cup a little.

pot du creme done

I like to serve them warm, but you can let them cool for 30 minutes and then pop them in the fridge for two hours before serving. Garnish with some confectioners sugar, maybe a berry?

I’ve always been of a mind that wine goes with pretty much anything. Some wines go better with some foods, but really it is all about enjoying the food, drink and company. This time though there was magic in the making.

We had the Cline Mourvèdre with dinner. The wine that was perfectly pleasant, a little spicy, with a nip of mint as we enjoyed it with Mushroom Risotto at dinner was transformed at dessert. Had I not poured it myself, I would have sworn we’d been drinking something entirely different.  It became mellow, almost as silky as creme that slipped from the spoon, and berries floated on my tongue.

The story ends with the best part, the magic of a perfect pairing; Wine & Chocolate.

 

*I purchased this wine, all the ingredients for this recipe. This is not a sponsored post.