Firelight Camps Gourmet Glamping

Gone Glamping

Primitive.  That’s the term that is used to describe the camping experiences of my youth. Dad sparking the fire with flint. Mom cooking over the open flames. Not an outlet in site – did they not understand the urgent necessity of blow drying?  Where was glamping when I needed it?

I harbor no delusions, camping in the traditional sense is not for me. Though I do love to be out in nature, sleeping on the ground just doesn’t appeal to me all that much. Give me a quality bed, a respectable thread count and an actual bathroom and I’m a happy non-camper.

When the trend of glamping (glamorous camping) started to pop up, I knew it was for me.  A romantic “Laurence of Arabia” style tent, real furniture and a proper powder room… what’s not to love?

Firelight Camps Glamping

All that and more can be found at Firelight Camps in Ithica, New York.  Reserve one of their six safari-style tents equipped with hardwood floors, a private balcony, a king or queen size bed, and hotel-quality linens, and you’ll know we aren’t in a Coleman anymore.

Set up on the grounds of the iconic La Tourelle Hotel, this gorgeous “tent city” is within hiking distance of the Finger Lake Trail system and Buttermilk Falls State Park.  Head out on a trek to a picturesque waterfall, then come back to relax in the spa. Top it all of with a glass of the famed local vintage and indulge in gourmet s’mores.

Firelight Camps Gourmet Glamping

Charging stations, a bathhouse that includes a sauna, gorgeous linens and lovely furnishing all make for a happy Glamper!

Firelight Camps also strive to maintain lodging with a lighter carbon footprint and elevating Eco-Tourism to a luxury level.

© Allison Usavage

The Details

Address: 1150 New York 96B, Ithaca, NY 14850
Phone: (406) 852-2476

Website: www.firelightcamps.com

Rates: Start at $170 nightly for a weekday reservation and range up to $230 nighty for weekends.

Reservations: Are open for through November 2, 2014 and will be opened up again in May 2015. (it gets a bit cold to camp after NovemBUR in upstate New York)

Notes: Though this experience is geared toward the grownup set (ah, kid-free travel) they are also a family-friendly property. Dogs are welcome as well. 

 

 

Breast Cancer Awareness is so much more than pink

saint agnes breast cancer awareness

The technician stepped behind the wall, checking my mammogram on the screen for a THIRD time. She paused, then smiled sympathetically and asked me to have a seat. The doctor would need to speak to me.

Before that moment, I thought I’d been aware of Breast Cancer. Who could miss the pink ribbons, designed to keep it in the forefront of our minds, right? From the Empire State building to the NFL gridiron, come October the nation seems to be awash in a whole new hue. Yet, with those ominous words – “The doctor will need to speak with you” – that awareness plunged into my gut and became so much more than “pink” for me. Now, as for countless others, those little pink ribbons mean fear.

With a good doctor, a thorough treatment plan and a whole lot of determination, the journey that started with fear is often replaced with a sense of empowerment.  But, initially – it packs a wallop!

Beyond the pink, we share one journey, with many paths.

I’ve been on many paths in this journey.

In 2006 my Aunt Paula lost her battle with breast cancer. She was the best combination of quick wit and dry humor. A globetrotting adventurer, who found her anchor sitting at the family table celebrating milestones, holidays and the random Tuesday night. Her smile was infectious, her sweet potato casserole – legendary.  Saying goodbye to her was a path I never wanted to take.

I’d reach a new road on the journey years later. During an annual exam a while back my doctor found an “odd area” in one of my breasts. Mammograms, sonograms, biopsies … OH MY!

My path was much different from Aunt Paula’s. I’m cancer free. But having a great team – like the one at Saint Agnes Hospital’s Comprehensive Breast Center – made all the difference in my little detour. 

Vitamix Giveaway

The team at Saint Agnes would like to remind you to take care of yourself. Do regular self-breast exams, make and keep your annual appointment with your doctor! In that spirit they are sponsoring the giveaway of a Vitamix blender system so that you can whip up lots tasty and healthy treats – and enjoy the moments in your journey, whatever it may be.

The Prize

Vitamix 5200 Series (product info here) valued at $449.

a Rafflecopter giveaway

Tips and Tricks for Finding Cheap Flights

Finding Cheap Flights … YOU can do it!

Tips and Tricks for Finding Cheap Flights

Getting their can be half the adventure, it can also eat up more than half your travel budget and much of your sanity. Between having to pay for your bags,  seemingly endless fees, hours searching, and aggregate sites that, “search hundreds of fares all at once,” and open about that many windows while they’re at it – it’s a wonder we don’t all just say on the ground.  Here are some tips to help you get those cheap flights, easy and pain-free.

Wait Till Tuesday (had to toss the 80’s pop reference in there)

Several studies have pinpointed Tuesday (after 3pm eastern) as the sweet spot for saving on flights. Why?

Airlines tend to launch sales late on Monday. When the competition gets wind of it, they often drop prices to stay competitive. Loading the savings into their systems takes a bit of time, but by about 3pm on Tuesday everyone is on the same page. Often you can find fares that are even a tad cheaper than that first advertized offer.

The Early Bird Gets The Cheap Ticket

Fly out early in the morning. You’ll save enough money to buy some Visine for sure. Maybe even enough for a pick-me-up facial when you get where you’re going.

Happy Hump Day

Wednesday is marks more than the halfway point in the work week, it is also the cheapest day of the week to hop on a plane.

Listen to the Birds

Following in the footsteps of everyone from Lady Gaga to the Pope, nearly every airline that flies is on Twitter. Follow the carriers you’re hoping to hop a ride with. You might find a flash sale. 

Like I did with Frontier

Frontier
Pick Up The Phone!

I’m as guilty as any text-loving-send-me-an-email-I-can-find-it-online modern day human who would rather avoid a conversation via phone.

Real. Live. Human interaction – gads!

The thing is, actually talking to that real person can both save you money and time. Calling up the fine folks at Aer Lingus to book our tickets to Dublin and London was not only painless, but perfectly pleasant. The person on the other end of the line was able to quickly search days, times, lengths of layover, and more. They helped me find an even better itinerary at almost $650 less than I’d been able to find on my own. Now THAT is a conversation starter!

Simple Steps for a Spooky Halloween Feast

Simple, Spooky, Halloween Feast It’s the most wonderful time of the year. Pumpkins for roasting, blood cocktails for toasting and headstones aglow in the yard. You can keep your jingle bells and turkey dinners, give me banshees and the undead any day. Halloween is my thing. The Samhain celebration in our house always starts with a ghoulish feast – no goulash involved. Hosting a ghostly get-together can be scary simple. Here are a few of my go-to tips for creating a terrifyingly terrific table.   

Tip #1: Hit the Dollar Stores

I love to peruse those pop-up Halloween shops and warehouses, but I rarely buy there. For the most part they’re just totally over priced. Many of the things you’ll find there can be reproduced with thrifty finds from the Dollar Store or even a thrift shop. Save your money for the big scares.

Tip #2: Raid the Good China

That silver service Gran left ya – the one that’s been gathering tarnish (or patina, if you’re fancy) will lend a great vintage-creepy vibe to your tablescape. Using mismatch serving dishes, old candle holders and turning a glass bowl upside down to replace a cloche are free and up the freaky factor. Mix and match some of the cool paper goods you can find at Target with your fancy chargers or good china. These are all easy and CHEAP tricks for creating that scary-chic setting.

Tip #3: A Dish by Any Other Name

 Castelvetrano Olives are a salty Sicilian treat found on many a fancy charcuterie plate. Put them in a brass bowl perched atop a pair of claw hands and their nearly-neon hue makes them instant, “Eye of Newt.” Mashed potatoes and meatloaf, peeled grapes, jelly donuts with dripping raspberry jam, sun-dried tomatoes and cheese baked in puff pastry, pomegranate punch with a splash of lime grenadine, all sound simply delish. Yes? Call them Roasted Brains, Stuffed Intestines, Nosferatu Choux  and Blood Bath Bubbly, and you have devilishly deviant deliciousness.  

Tip #4: Raid the Craft and Supply Stores

Pass by the Halloween displays at the craft store, or only shop them if you have that 40% off coupon, but still go. There are some great finds in the floral, fabric, and jewelery-supply sections. Feathers and Spanish Moss, tulle in All Hallows Eve hues, and baubles like vintage-style keys, cameo charms and crystals of all colors lend a chill to the air of your tablescape. Cheap skulls of all shapes, sizes, and colors carry the theme throughout too.

spooky tablescape on the cheapOn-line science and industrial supply stores are a veritable wonderland of macabre just waiting to happen. Beakers, flasks, and test tubes… OH MY! A Boston Round bottle with a handwritten, “poison label” does great double duty as a prop in Dr. Jekyll’s laboratory. I picked up a 12 pack of test tubes for less than five bucks.  Fill them with dipping sauces. and give them grotesque labels and you’ve got a party. 

Here are a couple of simple recipes to take your spine-chilling soiree over the top.

meatloaf brains a tasty halloween meat treat

Ingredients:
1 pound ground beef
1/2 pound ground pork
1 egg
1/2 cup bread crumbs
1 tbsp garlic powder
1 tbsp Trader Joe’s Season-All
2 tbsp onion (minced)
Your Favorite Mashed Potatoes
1/2 cup tomato puree
2 pastry bags

Prep Time:

Cook Time:
Serves: 6

Directions:
Mix meats with garlic, season-all, onion, egg and bread crumbs. Form into 12 balls about the size of your palm. Roll on a parchment covered surface to get an oblong shape. Press two together firmly, six sets in total. Place on a lined baking sheet in a 450 degree oven for 20-25 minutes until cooked through. In the mean time prepare mashed potatoes. Be sure they are not too loose.

Allow potatoes to cool until cool enough to handle. Fill a pastry bag with potatoes. Pipe onto meatloaf “brains” in a zigzag pattern. Fill second pastry bag with tomato puree. Pipe onto potato layer inside of the grooves, nooks and crannies. 

Note: Barbecue sauce and steak sauce make tasty substitutions for tomato puree. 

Puff Pastry Cheese and Sundried Tomato - Tasty Intestines

Ingredients:
1 package frozen puff pastry sheets (thawed, but kept chilled)
2 cups shredded Italian cheese blend
1 package cream cheese (room temperature)
1 tbsp dried Italian herbs
1 tsp garlic powder
1/2 tsp cracked black pepper
3-4 sun-dried tomatoes packed in oil (oil drained and patted off)
Egg wash (1 egg beaten with a tablespoon of water)
 

Prep Time: 15

Cook Time: 15
Serves: 6-8

Directions:
In a medium mixing bowl combine cheeses, herbs and seasonings. Dice tomatoes and add to cheese mixture. Set aside.

Roll out sheet of puff pastry on a loured surface till it is a rough circle approximately 10 inches in diameter. It does not need to be a perfect circle, in fact the less perfect the better.
Spread cheese and tomato mixture 1/2 inch in from one side of the pastry dough. Fold over the edge of the dough until it covers most of the cheese mixture. Working from right to left, roll the dough over itself forming a cigar shaped roll. Coil onto a lined baking sheet in roughly the shape of an intestine (yeah, I know it sounds nasty but it tastes good.) Brush the top with egg wash. Bake in a 375 degree oven for 15 minutes, or until golden brown and bubbly. Serve with a sharp knife for hacking into… YUCKY YUMMY!

I have four kids and an opinion.