Tag Archives: cocktails

Creative Craft Cocktail Recipes – Lavender Blackberry Limoncello-ade

Creative Craft Coctail Recipes: Lavender Blackberry LimoncelloADE

Summers spent sipping lemonade, well it doesn’t get much better than that. Or does it? Well if you’ve got some fresh berries and limoncello… um, it could. And the best part? You can have this sort of summer, all. year. long. 

I love creative craft cocktail recipes, but let’s face it those puppies can be complicated to shake up. It’s summer, I want to relax, have fun, and just groove. This is one of my favorite creative craft cocktail recipes. It’s bright, breezy and super easy – the trifecta of summer fun.

Lavender Blackberry LimoncelloADE
Serves 1
Lemons and lavender enhance the summery sweetness of fresh muddled black berries in this light and easy summer craft cocktail.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 oz Limoncello
  2. 2 oz Blackberry Vodka
  3. 1/4 cup Fresh Blackberries
  4. 2 drops Lavender Essential Oil
  5. 1 Cup Lemonade
  6. 4 Lemon Slices
  7. 1 Sprig Lavender (optional)
  8. Ice
Instructions
  1. Muddle blackberries with essential oil in a cocktail shaker. Add vodka, limoncello, and ice. Shake well. Place lemon slices and more ice in a mason jar. Pour cocktail over ice. Garnish with whole blackberries, lavender sprig, and lemon slice.
Notes
  1. This recipe is easy to double, or even kick it up to a batch big enough to put in a beverage service jar. Great for picnics and BBQs.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/
 What are some of your favorite cocktails? Do you like them fruity and sweet, salty and tangy, or maybe just with a twist and a splash? I love welcoming the weekend by putting a fun new cocktail in a shaker and seeing how it shakes out.  If you dig a cocktail, you need to go check out Beautiful Booze.

I suspect the hubby secretly digs coming home, sitting on the sofa, and being handed a highball. He’s so old-school cool.

Homemade Limoncello Recipe

For years pals {of both the real and interwebs varieties} have been asking me to share my homemade limoncello recipe. It’s not that my Limoncello is so fancy, or that the recipe is a tightly guarded secret. The fact is I’m mostly just lazy. 

Homemade Limoncello RecipeI’ve finally transferred the info from the tattered piece of paper I stuff in my copy of Marcella Hazan’s Essentials of Classic Italian Cooking, to the Slightly Tipsy Facebook page… and now HERE. There are any number of limoncello recipes out there. I’ve tweaked mine a few times over the years, but it’s always remained really simple.

We make two large batches a year. One to stock our bar with {for the year, don’t judge} and one for gifting. Other than cash, not much else beats handcrafted hooch in the gift department. Enjoy!

Homemade Limoncello Recipe

8-10 Lemons {I prefer Meyer for flavor & color}
5 Cups Filtered Water
3 1/2 Cups Superfine Sugar {or pulse regular sugar in a food processor}
1 Quart of Vodka {or any clear grain alcohol}

Remove zest from lemons. Be SURE not to get too much of the icky {totally a technical term} white pith in there. Place in an airtight container. Pour vodka in. Seal and store in a dry, dark place for 6 days. On the 7th day, combine water and sugar. Bring to a low boil until sugar is dissolved. BOOM! You’ve got simple syrup. Add that to your lemon peel and vodka concoction. Place back in your storage spot for 2-4 more days.

Remove lemon peels. Strain that sunshiny hooch through a fine sieve. With a funnel, fill smaller {prettier} bottles with your awesome Limoncello.

Once you’ve mastered this homemade limoncello recipe {or even before you have} come stop by the Slightly Tipsy website. It’s a fun place where I get to hang out with some of my favorite people and fellow cocktail  aficionados. 

Cocktail Time: Black Cherry Sloe Gin Fizz

A new twist on a old classic, with no actual gin in it.

A well-crafted cocktail can turn any evening into an event. Sometimes afternoons too. Just putting that out there.  Of late, I’ve been getting creative with mixology. The results of which have been, well… mixed. One of the more successful results (per my official taste-tester – the hubby) came in the form of a Black Cherry Sloe Gin Fizz. Which oddly enough, contains no gin at all.

What?!

As it turns out Sloe Gin is neither “slow” nor Gin. This liqueur is actually flavored with a relative of the plum, the Sloe. It garnered it’s false moniker due to the fact that the Sloe was often soaked in gin, it’s juices infusing into the juniper berry flavors of the gin. These days cheaper spirits are often used, but the name stuck.

Okay, History of Hooch 101 is over. Let’s get to the mixing. For this cocktail I chose to take full advantage of sweet, in-season, scrumptious black cherries found at the local Farmer’s Market. After pitting, they went for a spin in my juicer. 

Hey, juicing… that’s healthy, right?!

A traditional Sloe Gin Fizz uses a simple syrup, I’ve replaced that with the cherry juice. If you’re into very sweet drinks feel free to add it back in (4 jiggers for the yield in this recipe.)

Cheers!

Black Cherry Sloe Gin Fizz
Serves 4
A sweet, summery twist on the classic Sloe Gin Fizz.
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Prep Time
4 min
Total Time
4 min
Prep Time
4 min
Total Time
4 min
Ingredients
  1. 4 Jiggers (1.5 fl oz) Sloe Gin
  2. 4 Jiggers Lemon Flavored Vodka
  3. 4 Jiggers Black Cherry Juice
  4. Soda Water
  5. Ice
  6. Cocktail Shaker with Strainer
Instructions
  1. Fill Cocktail Shaker with ice. Add juice and spirits. Shake well. Strain out into your class of choice. Top with Soda Water. Garnish with a sprig of mint or slice of lemon
Notes
  1. A traditional Sloe Gin Fizz calls for a simple syrup, lemon juice, and gin. This version replaces the syrup with cherry juice, the lemon and gin with lemon-flavored vodka.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

You’re Never Too Old for Peanut Butter & Jelly … Martinis

PB and J Martini

Peanut Butter and Jelly – that classic combo nearly every child has adored – has been honored with it’s own day of national recognition. A day on which millions will take a huge bite out of tradition, ceremoniously gluing globs of goo-covered bread to the roofs of their mouths marking the occasion with the pomp it deserves. I, on the other hand, choose to pay homage to this staple of the American lunch box with a cocktail!

To be honest, I’m not a huge fan of the PB&J sandwich. It could have something to do with the fact that my father once sent me off to school with his own version of the high protein power lunch… Peanut Butter, Jelly & ANTS.

Dear Old Dad mistook the sugar coated carcasses of suicidal insects for strawberry seeds in mom’s homemade jelly. You can imagine how that might sour one on the prospect of ever eating another PB&J. But, I grew up … and found vodka.

Peanut Butter & Jelly Martini

 

  • 1/4 Cup Creamy Peanut Butter
  • 1/2 Cup Strawberry Jelly
  • 1 Cup Water
  • 4-6 Jiggers Strawberry (or plain) Vodka
  • 1/2 Cup Animal Crackers

Combine Peanut Butter with an equal amount of water. Whisk over medium heat until combined. This makes a simple syrup that should be smooth and liquid. Add more water as needed. Set aside and allow to cool. Repeat this process with the jelly.

Place animal crackers in a ziplock bag. Crush them with a rolling pin and pour them on to a shallow plate. Dip the rims of the martini glasses into the jelly simple syrup and roll them in the cookie crumbs to rim the glass. This make for a scrumptious flavor that pays a decant homage to the famed sandwich.

Fill a large martini shaker with ice. Pour in vodka and both syrups. Shake well. Strain out into your rimmed glasses.

pbj martini 1

Enjoy!