Tag Archives: cocktails

Homemade Limoncello Recipe

For years pals {of both the real and interwebs varieties} have been asking me to share my homemade limoncello recipe. It’s not that my Limoncello is so fancy, or that the recipe is a tightly guarded secret. The fact is I’m mostly just lazy. 

Homemade Limoncello RecipeI’ve finally transferred the info from the tattered piece of paper I stuff in my copy of Marcella Hazan’s Essentials of Classic Italian Cooking, to the Slightly Tipsy Facebook page… and now HERE. There are any number of limoncello recipes out there. I’ve tweaked mine a few times over the years, but it’s always remained really simple.

We make two large batches a year. One to stock our bar with {for the year, don’t judge} and one for gifting. Other than cash, not much else beats handcrafted hooch in the gift department. Enjoy!

Homemade Limoncello Recipe

8-10 Lemons {I prefer Meyer for flavor & color}
5 Cups Filtered Water
3 1/2 Cups Superfine Sugar {or pulse regular sugar in a food processor}
1 Quart of Vodka {or any clear grain alcohol}

Remove zest from lemons. Be SURE not to get too much of the icky {totally a technical term} white pith in there. Place in an airtight container. Pour vodka in. Seal and store in a dry, dark place for 6 days. On the 7th day, combine water and sugar. Bring to a low boil until sugar is dissolved. BOOM! You’ve got simple syrup. Add that to your lemon peel and vodka concoction. Place back in your storage spot for 2-4 more days.

Remove lemon peels. Strain that sunshiny hooch through a fine sieve. With a funnel, fill smaller {prettier} bottles with your awesome Limoncello.

Once you’ve mastered this homemade limoncello recipe {or even before you have} come stop by the Slightly Tipsy website. It’s a fun place where I get to hang out with some of my favorite people and fellow cocktail  aficionados. 

Creative Craft Cocktail Recipes – Lavender Blackberry Limoncello-ade

Creative Craft Coctail Recipes: Lavender Blackberry LimoncelloADE

Summers spent sipping lemonade, well it doesn’t get much better than that. Or does it? Well if you’ve got some fresh berries and limoncello… um, it could!

I love creative craft cocktail recipes, but lets face it those puppies can be complicated to shake up. It’s summer, I want to relax, have fun, and just groove. This is one of my favorite creative craft cocktail recipes. It’s bright, breezy and super easy – the trifecta of summer fun.

Lavender Blackberry LimoncelloADE
Serves 1
Lemons and lavender enhance the summery sweetness of fresh muddled black berries in this light and easy summer craft cocktail.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 oz Limoncello
  2. 2 oz Blackberry Vodka
  3. 1/4 cup Fresh Blackberries
  4. 2 drops Lavender Essential Oil
  5. 1 Cup Lemonade
  6. 4 Lemon Slices
  7. 1 Sprig Lavender (optional)
  8. Ice
Instructions
  1. Muddle blackberries with essential oil in a cocktail shaker. Add vodka, limoncello, and ice. Shake well. Place lemon slices and more ice in a mason jar. Pour cocktail over ice. Garnish with whole blackberries, lavender sprig, and lemon slice.
Notes
  1. This recipe is easy to double, or even kick it up to a batch big enough to put in a beverage service jar. Great for picnics and BBQs.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/
 What are some of your favorite cocktails? Do you like them fruity and sweet, salty and tangy, or maybe just with a twist and a splash? I love welcoming the weekend by putting a fun new cocktail in a shaker and seeing how it shakes out.  If you dig a cocktail, you need to go checkout Beautiful Booze.

I suspect the hubby secretly digs coming home, sitting on the sofa, and being handed a highball. He’s so old school cool.

NFL, Cocktails & a $300 Amazon Gift Card Giveaway

Changing leaves are great. Pumpkin spice lattes are awesome. Sending the kids back to school is … sanity saving.  The best thing about fall though is the return of NFL FOOTBALL! From the minute that the first fantasy draft books hit the news stand I start to hope again. Rivers‘ is going to stay healthy and on target. Mathews has at least one more season of greatness in him. We might actually have both a D and an offense this year. Hope springs anew with the first Sunday of the NFL season, the Superbowl is within reach. GO CHARGERS!  When it comes to game day though, I do enjoy a little bit of liquid faith in my team. Craft beers? I’m all about that. However, since 2014 is going to be OUR year, I thought I’d kick it off with a little celebratory cocktail. (also helpful for those inevitable crap calls from the Ref) I spent some time with my Mixology playbook, reached out to a team of experts on the interwebs and came up with two original recipes that pair perfectly with optimism and chicken wings! Cherry Bomb (to the End Zone)

Cherry Bomb (to the end zone)
Serves 1
Dark Cherry and Pomegranate Frozen Awesome, featuring PAMA pomegranate liqueur, black cherry rum, cherries.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 oz Cruzan Black Cherry Rum
  2. 1 oz PAMA Pomegranate Liqueur
  3. 1 oz Cherry Juice
  4. splash of Grenadine
  5. 1/4 cup Cherries (frozen)
  6. Ice
Instructions
  1. Place ice in blender (recommend 4-6 cubes). Add liquid ingredients, top with frozen cherries. Blend until smooth.
Notes
  1. Garnish with a frozen cherry skewer. A sprig of lavender adds an aromatic touch and brings out the tart sweetness of the pomegranate. To make a larger batch, simply adjust ingredients to serving size, keeping the number of frozen cherries to 1 cup or less to avoid changing the texture.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/
  For those that like a little pig with their pigskin, we concocted an sweet, salty, aromatic option – because you’ve got to have options in your game plan. I’m a fan of a pass-option, and frankly since Ladainian left and took our kickass, two-back-run-game with him, it really is our best option. All American Apple Back Cocktail

All American Apple Back
Serves 2
What's more American that apple pie? Bacon! This cocktail pairs sweet and salty with an aromatic hit on the back end.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 4 oz Dr. McGillicuddy's Applie Pie
  2. 2 oz Bourbon
  3. 1 oz Fireball Cinnamon Whiskey
  4. 1/2 cup Tart Apple Sauce
  5. 1/4 cup Maple Simple Syrup
  6. 1 cup Martinelli's Sparking Apple Cider
  7. 2 slices Cooked Thick Cut Bacon
  8. 1 tsp Mulling Spices
  9. 1/4 tsp Fleur de Sel
  10. 1 Green Apple
  11. Ice
Instructions
  1. Place one cup of ice into a cocktail shaker. Add in liquids, and mulling spices. Shake rigorously. Rim highball glass with fleur de sel. Strain over mix over ice into highball glass. Garnish with bacon and green apple slice.
Notes
  1. A sage leaf makes a nice aromatic addition as a garnish.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/
Do you have faith in a winning season for your team? Okay, maybe you’re not quite as delusional optimistic as I am… but YOU could still win. In fact I’m hoping you do… just not on the field against my Chargers. My sisterhood of traveling bloggers, Alpha Blogga Blogga Sisters has put together a great giveaway to get your season started off with a shot at that End Zone… YOU could win a $300 Amazon Gift Card, baby! Our sisterhood made of awesome is not only hosting this giveaway, the also have TONS of ideas to help you kick off your NFL season, from food to cocktails to love-of-the-game kvetching. PLUS endless EASY options for entering to win. See details below, and GOOD LUCK! a Rafflecopter giveaway

Here are some other great ideas, inspiration and gridiron chat from my ABB Sisterhood

 



Cocktail Time: Black Cherry Sloe Gin Fizz

A new twist on a old classic, with no actual gin in it.

A well-crafted cocktail can turn any evening into an event. Sometimes afternoons too. Just putting that out there.  Of late, I’ve been getting creative with mixology. The results of which have been, well… mixed. One of the more successful results (per my official taste-tester – the hubby) came in the form of a Black Cherry Sloe Gin Fizz. Which oddly enough, contains no gin at all.

What?!

As it turns out Sloe Gin is neither “slow” nor Gin. This liqueur is actually flavored with a relative of the plum, the Sloe. It garnered it’s false moniker due to the fact that the Sloe was often soaked in gin, it’s juices infusing into the juniper berry flavors of the gin. These days cheaper spirits are often used, but the name stuck.

Okay, History of Hooch 101 is over. Let’s get to the mixing. For this cocktail I chose to take full advantage of sweet, in-season, scrumptious black cherries found at the local Farmer’s Market. After pitting, they went for a spin in my juicer. 

Hey, juicing… that’s healthy, right?!

A traditional Sloe Gin Fizz uses a simple syrup, I’ve replaced that with the cherry juice. If you’re into very sweet drinks feel free to add it back in (4 jiggers for the yield in this recipe.)

Cheers!

Black Cherry Sloe Gin Fizz
Serves 4
A sweet, summery twist on the classic Sloe Gin Fizz.
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Prep Time
4 min
Total Time
4 min
Prep Time
4 min
Total Time
4 min
Ingredients
  1. 4 Jiggers (1.5 fl oz) Sloe Gin
  2. 4 Jiggers Lemon Flavored Vodka
  3. 4 Jiggers Black Cherry Juice
  4. Soda Water
  5. Ice
  6. Cocktail Shaker with Strainer
Instructions
  1. Fill Cocktail Shaker with ice. Add juice and spirits. Shake well. Strain out into your class of choice. Top with Soda Water. Garnish with a sprig of mint or slice of lemon
Notes
  1. A traditional Sloe Gin Fizz calls for a simple syrup, lemon juice, and gin. This version replaces the syrup with cherry juice, the lemon and gin with lemon-flavored vodka.
Chicken Nuggets of Wisdom http://chickennuggetsofwisdom.com/

You’re Never Too Old for Peanut Butter & Jelly … Martinis

PB and J Martini

Peanut Butter and Jelly – that classic combo nearly every child has adored – has been honored with it’s own day of national recognition. A day on which millions will take a huge bite out of tradition, ceremoniously gluing globs of goo-covered bread to the roofs of their mouths marking the occasion with the pomp it deserves. I, on the other hand, choose to pay homage to this staple of the American lunch box with a cocktail!

To be honest, I’m not a huge fan of the PB&J sandwich. It could have something to do with the fact that my father once sent me off to school with his own version of the high protein power lunch… Peanut Butter, Jelly & ANTS.

Dear Old Dad mistook the sugar coated carcasses of suicidal insects for strawberry seeds in mom’s homemade jelly. You can imagine how that might sour one on the prospect of ever eating another PB&J. But, I grew up … and found vodka.

Peanut Butter & Jelly Martini

 

  • 1/4 Cup Creamy Peanut Butter
  • 1/2 Cup Strawberry Jelly
  • 1 Cup Water
  • 4-6 Jiggers Strawberry (or plain) Vodka
  • 1/2 Cup Animal Crackers

Combine Peanut Butter with an equal amount of water. Whisk over medium heat until combined. This makes a simple syrup that should be smooth and liquid. Add more water as needed. Set aside and allow to cool. Repeat this process with the jelly.

Place animal crackers in a ziplock bag. Crush them with a rolling pin and pour them on to a shallow plate. Dip the rims of the martini glasses into the jelly simple syrup and roll them in the cookie crumbs to rim the glass. This make for a scrumptious flavor that pays a decant homage to the famed sandwich.

Fill a large martini shaker with ice. Pour in vodka and both syrups. Shake well. Strain out into your rimmed glasses.

pbj martini 1

Enjoy!