Tag Archives: foodie

Simple Steps for a Spooky Halloween Feast

Simple, Spooky, Halloween Feast It’s the most wonderful time of the year. Pumpkins for roasting, blood cocktails for toasting and headstones aglow in the yard. You can keep your jingle bells and turkey dinners, give me banshees and the undead any day. Halloween is my thing. The Samhain celebration in our house always starts with a ghoulish feast – no goulash involved. Hosting a ghostly get-together can be scary simple. Here are a few of my go-to tips for creating a Spooky Halloween Feast .   

Tip #1: Hit the Dollar Stores

I love to peruse those pop-up Halloween shops and warehouses, but I rarely buy there. For the most part they’re just totally over priced. Many of the things you’ll find there can be reproduced with thrifty finds from the Dollar Store or even a thrift shop. Save your money for the big scares.

Tip #2: Raid the Good China

That silver service Gran left ya – the one that’s been gathering tarnish (or patina, if you’re fancy) will lend a great vintage-creepy vibe to your tablescape. Using mismatch serving dishes, old candle holders and turning a glass bowl upside down to replace a cloche are free and up the freaky factor. Mix and match some of the cool paper goods you can find at Target with your fancy chargers or good china. These are all easy and CHEAP tricks for creating that scary-chic setting.

Tip #3: A Dish by Any Other Name

 Castelvetrano Olives are a salty Sicilian treat found on many a fancy charcuterie plate. Put them in a brass bowl perched atop a pair of claw hands and their nearly-neon hue makes them instant, “Eye of Newt.” Mashed potatoes and meatloaf, peeled grapes, jelly donuts with dripping raspberry jam, sun-dried tomatoes and cheese baked in puff pastry, pomegranate punch with a splash of lime grenadine, all sound simply delish. Yes? Call them Roasted Brains, Stuffed Intestines, Nosferatu Choux  and Blood Bath Bubbly, and you have devilishly deviant deliciousness.  

Tip #4: Raid the Craft and Supply Stores

Pass by the Halloween displays at the craft store, or only shop them if you have that 40% off coupon, but still go. There are some great finds in the floral, fabric, and jewelery-supply sections. Feathers and Spanish Moss, tulle in All Hallows Eve hues, and baubles like vintage-style keys, cameo charms and crystals of all colors lend a chill to the air of your tablescape. Cheap skulls of all shapes, sizes, and colors carry the theme throughout too.

spooky tablescape on the cheapOn-line science and industrial supply stores are a veritable wonderland of macabre just waiting to happen. Beakers, flasks, and test tubes… OH MY! A Boston Round bottle with a handwritten, “poison label” does great double duty as a prop in Dr. Jekyll’s laboratory. I picked up a 12 pack of test tubes for less than five bucks.  Fill them with dipping sauces. and give them grotesque labels and you’ve got a party. 

Here are a couple of simple recipes to take your spine-chillingly Spooky Halloween Feast over the top.

meatloaf brains a tasty halloween meat treat

Ingredients:
1 pound ground beef
1/2 pound ground pork
1 egg
1/2 cup bread crumbs
1 tbsp garlic powder
1 tbsp Trader Joe’s Season-All
2 tbsp onion (minced)
Your Favorite Mashed Potatoes
1/2 cup tomato puree
2 pastry bags

Prep Time:

Cook Time:
Serves: 6

Directions:
Mix meats with garlic, season-all, onion, egg and bread crumbs. Form into 12 balls about the size of your palm. Roll on a parchment covered surface to get an oblong shape. Press two together firmly, six sets in total. Place on a lined baking sheet in a 450 degree oven for 20-25 minutes until cooked through. In the mean time prepare mashed potatoes. Be sure they are not too loose.

Allow potatoes to cool until cool enough to handle. Fill a pastry bag with potatoes. Pipe onto meatloaf “brains” in a zigzag pattern. Fill second pastry bag with tomato puree. Pipe onto potato layer inside of the grooves, nooks and crannies. 

Note: Barbecue sauce and steak sauce make tasty substitutions for tomato puree. 

Puff Pastry Cheese and Sundried Tomato - Tasty Intestines

Ingredients:
1 package frozen puff pastry sheets (thawed, but kept chilled)
2 cups shredded Italian cheese blend
1 package cream cheese (room temperature)
1 tbsp dried Italian herbs
1 tsp garlic powder
1/2 tsp cracked black pepper
3-4 sun-dried tomatoes packed in oil (oil drained and patted off)
Egg wash (1 egg beaten with a tablespoon of water)
 

Prep Time: 15

Cook Time: 15
Serves: 6-8

Directions:
In a medium mixing bowl combine cheeses, herbs and seasonings. Dice tomatoes and add to cheese mixture. Set aside.

Roll out sheet of puff pastry on a loured surface till it is a rough circle approximately 10 inches in diameter. It does not need to be a perfect circle, in fact the less perfect the better.
Spread cheese and tomato mixture 1/2 inch in from one side of the pastry dough. Fold over the edge of the dough until it covers most of the cheese mixture. Working from right to left, roll the dough over itself forming a cigar shaped roll. Coil onto a lined baking sheet in roughly the shape of an intestine (yeah, I know it sounds nasty but it tastes good.) Brush the top with egg wash. Bake in a 375 degree oven for 15 minutes, or until golden brown and bubbly. Serve with a sharp knife for hacking into… YUCKY YUMMY!

Busch Gardens Williamsburg Food & Wine Festival: Family, Fun, & Food!

2014-06-06 10.35.11

Wouldn’t it be fabulous if you could zip around the globe in one day, making stops at your favorite spots and giving jet lag the slip? Until the descendants of Gene Roddenberry come through with that molecular transporter we were promised, you may just need to take a trip to Busch Gardens® Williamsburg.

Yes, Busch Gardens® Williamsburg is an amusement park that can take you around the globe in a single day (or a couple if you’d like.) 

As an Ambassador for the park, my family and I recently visited the park to put this concept to the test. Was it a coincidence that we just so happened to be there for opening weekend of their annual Food & Wine Festival?   

Yeah, no.

Don’t get me wrong I love a log flume as much as the next girl, but really you’ve seen one you’ve seen ’em all. Now if you’ve got goat cheese crepes and a Côtes du Rhône, that’s my kind of thrill ride!

2014-06-06 11.32.02

Deemed, “The Most Beautiful Theme Park in the World”, Busch Gardens® Williamsburg takes you on a global adventure featuring rides, shows, and YES food from delightful destinations like: Italy, France, Ireland, Scotland, Greece, Canada and Germany. Grab their mobile app on iTunes or in the Google Play Store to help you navigate better than Columbus! Trust me, it’s much better than using a standard park map.

Talk about globe trotting!

The park also boasts an array of wildlife, making this more than just a spot for wild rides like Verbolten. The teen daughter suckered me into riding this one. Um, it drops you… on purpose! I literally did not stop screaming for the entire ride – maybe a few minutes after as well. We all fell in love with the majestic, and a bit mischievous Clydesdale horse and big fluffy sheep in Scotland. The cheeky nine year old had to ask why the Bald Eagle didn’t have any pistachios. 

Damn you Colbert!

2014-06-06 10.36.29

My anglophile offspring were in dazed by the swinging scene in England where Busch Gardens® Williamsburg has welcomed another British invasion with their London Rocks show. These kids watch far too much Dr. Who.

Sculptures and sculptured gardens mark your entrance into Italy. Grab a gelato and stroll through a piazza dotted with shops that feature Florentine glass and fun Italian-esque baubles. I loved that many of the rides here played off a Da Vinci theme. It opened up some great conversations about the time we’ve spent in Italy and the places that my husband’s family still lives. Other than that “center” in Florida, I can’t think of another theme park that sparked such amazing conversations. 

2014-06-06 13.32.21

One thing Busch Gardens® Williamsburg does really well, is mixing rides for all age groups into each area you visit. The big kids can test their nerve on Loch Ness while the smaller thrill seekers can ride the mini Clydesdales just feet away. As the day winds down, and feet get tired, hop on the REAL steam locomotive train that circles the park and revisit the palaces you loved most. 

Another great way to find a respite during your day is a private cabana. We rented one for the day, and it was BRILLIANT!

Nestled in the Wild Reserve next to Lorikeet Glen, our cabana included seating for four, a lockable storage area, FOUR Quick Queue® passes, a spacious mini-refrigerator, EIGHT bottled drinks (we grabbed VitaminWater, bottled water and sodas), PLUS complimentary photo. Note the photo is one of those where you look ridiculous screaming on a roller coaster, not the photos with the Clydesdales – learned that one the hard way. The Queue® passes alone are $20 a pop, and we all know how NOT cheap drinks are in a theme park, combine that savings with having a place to rest and store the loot you found in France and the cost of a cabana makes total sense. They start at $70 in the low-season and go up to $120 during peak times.

kaytie and the dale

The culinary portion of our global tour took us from crepes and wine in France, to beer and cheese in Belgium, gaspatcho (one of my favs!) and sangria in Spain to bangers and colcannon in Ireland. Each country featured dishes authentic to the culture they represent, and paired with iconic adult libations of each nation. The festival also featured the Art of Food, with exhibits highlighting culinary artistry from melon carving to cake artists that had been featured on Food Network. Nibbles range from $4 up to about $14 for wine tastings.

The Busch Gardens® Williamsburg Food & Wine Festival runs Fridays, Saturdays and Sundays from May 23 – June 29th for 2014.

Busch Gardens Collage

The whole family had a blast, we can’t wait to head back for Halloween!

 

This post was made possible in part by my participation in the Busch Gardens® Williamsburg Ambassador program. My family and I were provided park passes in order to experience the park and share with my readers.  All other items, including the Cabana, food and wine (oh the wine), I paid for. My opinions and those of my family are 100% our own – because YOU deserve nothing less!

You’re Never Too Old for Peanut Butter & Jelly … Martinis

PB and J Martini

Peanut Butter and Jelly – that classic combo nearly every child has adored – has been honored with it’s own day of national recognition. A day on which millions will take a huge bite out of tradition, ceremoniously gluing globs of goo-covered bread to the roofs of their mouths marking the occasion with the pomp it deserves. I, on the other hand, choose to pay homage to this staple of the American lunch box with a cocktail!

To be honest, I’m not a huge fan of the PB&J sandwich. It could have something to do with the fact that my father once sent me off to school with his own version of the high protein power lunch… Peanut Butter, Jelly & ANTS.

Dear Old Dad mistook the sugar coated carcasses of suicidal insects for strawberry seeds in mom’s homemade jelly. You can imagine how that might sour one on the prospect of ever eating another PB&J. But, I grew up … and found vodka.

Peanut Butter & Jelly Martini

 

  • 1/4 Cup Creamy Peanut Butter
  • 1/2 Cup Strawberry Jelly
  • 1 Cup Water
  • 4-6 Jiggers Strawberry (or plain) Vodka
  • 1/2 Cup Animal Crackers

Combine Peanut Butter with an equal amount of water. Whisk over medium heat until combined. This makes a simple syrup that should be smooth and liquid. Add more water as needed. Set aside and allow to cool. Repeat this process with the jelly.

Place animal crackers in a ziplock bag. Crush them with a rolling pin and pour them on to a shallow plate. Dip the rims of the martini glasses into the jelly simple syrup and roll them in the cookie crumbs to rim the glass. This make for a scrumptious flavor that pays a decant homage to the famed sandwich.

Fill a large martini shaker with ice. Pour in vodka and both syrups. Shake well. Strain out into your rimmed glasses.

pbj martini 1

Enjoy!

 

 

 

 

 

 

Shopping, Sake and Pixie Dust: Disney WITHOUT the Kids

Is it any wonder that Disney –World, Land or any other incarnation–  is truly the most magical place on earth? After all, they’ve cornered the market on Pixie Dust and all the world’s Imagineers hang out there.

Just when I thought I knew my “Disney Magic” inside and out, they go and hit me with a “Jasmine” and show me a whole new world. A world with no strollers, where nap time is a choice rather than a self-preservation tacit and you can become a kid again with out a kid in tow.

Recently Disney hosted my family and I at the Disney Yacht Club Resort and in the parks at Disney World as part of the annual Animal Kingdom, a wondrous place transports you to several exotic locations around the globe all without having left Florida.

Here are a few of my favorite KID FREE things to do at Animal Kingdom;

  • Shop. Shocking I know, but not having a child begging for their 10th pair of Mikey Ears leaves you the freedom to really explore the shops and in the case of this park, the Bazaar-like kiosks and treasure filled outposts. Stunning holiday ornaments were on clearance! Tip: If you’re staying at a Disney hotel property, you can have your finds sent back to your room and not have to lug them back to your room.
  • Ride anything you want to and nothing you don’t. Expedition Everest… did that!
  • Slow down and enjoy the scenery
  • Eat, drink and be merry. The food choices when you don’t have to make sure there are chicken nuggets (obviously I’m used to this culinary caveat) are amazing. I recommend the sushi and sparkling Sake at Yak & YetiTip: Find out what time the parade hits the streets and make an advanced reservation with a table on the second floor near the windows. Here you can take in all the sites without being stuck in the crowd.
  • Let yourself go. Dance with the drummers, ride that ride three times in a row and really enjoy the magic!

 

Beautiful architectural details on a door in "Asia"
Beautiful architectural details on a door in “Asia”
Sushi at Yak & Yeti
Sushi at Yak & Yeti

 

 

Be a kid again and let the wonder take you over!
Be a kid again and let the wonder take you over!

 

A great video to embarrass the kids with when you get home is the BEST souvenir EVER!!

Disclosure: My family and I were provided accommodations and park admissions free or at a discounted rate as part of my participation in the Disney and Chevrolet sponsored Traveling Mom retreat . As always are my opinions are authentic and my own , because you deserve nothing less!

Souper EASY Zuppa Zucchini: Freeze Some Summer Lovin’

Do you garden? Even if you don’t, if you hit any local farmer’s markets it’s likely you’ve seen a few zillion zucchini around. This gorgeous green gourd (yep, a squash is a gourd gang) is my summertime muse. I can’t get enough of the stuff. Then winter swoops in, like a bad breakup, and steals the zucchini from me. So I devised a pot to save me some lovin’ for the cold days ahead. I concocted zucchini alchemy in my kitchen by transforming my “Zuppa Zucchini” into warm mugs of zen whenever I want it.

Let’s start with the recipe for awesome…

Ingredients

2 tbsp Olive Oil
2 tsp butter (optional)
1 medium onion, chopped roughly
2 pounds of Zucchini, trimmed (removing the skin is optional here)
2 1/2 cups chicken or veggie stock
1 1/4 light cream or half&half
Salt, pepper and dried oregano (to taste)
Shaved Parmesan or Asiago cheese (optional)

Cooking

Heat oil and butter in a large sauce pot (an enameled cast iron Dutch Oven works best, really it does make a difference) until it starts to foam up a bit. Don’t let it burn though! Add in the onion, cook it through, stirring frequently (about 5 minutes) just until it’s softened but not brown. Add in zucchini and your spices (to taste). Cook them over a medium flame (or heat) for 10 minutes. Pour your stock over the veg and bring to a boil. Now lower your heat by half, put the lid on the pot and let it groove for about 30 minutes, string it now and then so it doesn’t get lonely.

Remove your soup from the heat and let it chill out a bit. Puree in a food process until smooth, then press rough a sieve into your pot.

Now, you can heat this up and enjoy it now. OR you can break out a muffin tin. NO we are not making muffins.. well unless you want to make them and bringing some over for me! Fill your muffin tins 3/4 of the way full with soup. Cover with plastic wrap, pressing it atop your soup so as to force out the air. Then cover you plastic wrap with foil. Pop those puppies in the freezer over night.

Remove them the next day, run a little warm water across the bottoms and then whack that tray on a hard surface. Now you’ve got little hockey pucks of frozen zuppa AWESOME. Simply pop them in a mug and zap them in the microwave or pile a few into a pot with a splash of stock and warm them up stove-side to feed the family.

You’ll be thanking me all winter long when you’re noshing these tasty treats!