Category Archives: Food

Visiting Annapolis, Maryland with Kids

Annapolis Maryland

Sometimes Spring Cleaning means dusting off an old post that somehow people are managing to find. One of the top searches here at The Nugget has always been; what should I see when visiting Annapolis, Maryland. Funny that I happen to live just a few minutes away.  Wait… does that mean the internet is stalking me? 

From the halls of the United States Naval Academy to the quaint City Dock, and dozens of points in between, Maryland’s charming and historic capital makes for a perfect day-trip (or longer) with the family. 

U.S. Naval Academy Museum

 Moon Rock housed at U.S. Naval Academy in Annapolis, Maryland

 This hidden gem of a museum welcomes over 100,000 visitors from around the globe every year. Located in Preble Hall on the gorgeous grounds of the U.S. Naval Academy, the museum offers two floors of exhibits about the history of sea power, the development of the U.S. Navy, and the history of U.S. Naval Academy. Exhibits include artifacts from historical figures, battles, and events. Touch a piece of the actual U.S.S. Monitor, read letters penned by Admirals and presidents, see sand from the island of Iwo Jima as you take a walk through the history of our Navy – and country. There is even an actual moon rock donated to the museum by Apollo 14 astronauts. 

The best part? Admission to the museum is FREE!

Address:  118 Maryland Avenue, Annapolis, MD 21402. Phone: (410) 293-2108. Website: www.USNA.edu/museum  Hours: Monday – Friday from 7:00 am to 3:30 pm

Annapolis City Dock

Visting "Ego Alley" at City Dock in Annapolis Maryland

Rest here for a spell and have Alex Haley “read” your kids a story. The author of “Roots,” is immortalized in a sculpture that invites you to listen at his feet. I took along some books to read to my kids and soon found I’d started an impromptu story time for a few others.  Directly behind Mr. Haley is the City Dock Market House. Inside you’ll find food stalls serving up seaside favorites, and day-trip delicacies like famed Maryland Crab cakes and decadent gelato, perfect on a warm, sunny day. Walk off some of those calories with a stroll down “Ego Alley” where beautiful pleasure boats are docked. 

Don’t forget to bring along a little something to feed the ducks!

Parking: There is metered parking near City Dock, you’ve got great luck if you can snag one of those. If not, the Noah Hillman parking garage is just off Main Street in the Historic District at 150 Gorman Street.

Chick & Ruth’s Delly

Famous "Ben Cardin" Double Ruben at Chick & Ruth's Delly Anapolis Maryland

Speaking of eating! I say -with some authority as both a traveler and a foodie – that everyone MUST make the pilgrimage to the Delly at least one time (if not dozens.) Don’t let the cramped quarters, a layer of grease or the fact that they call it a “Delly,” deter you. Chick & Ruth’s is a Maryland institution for good reason.

  • Crab Cakes as big as your head (okay, maybe a little smaller)
  • Matzo Ball Soup any Bubbe would envy
  • House-made dill pickles, a complimentary treat you’ll pucker up to
  • A huge of menu items to choose from – many named after the local politicians who come down the street from the Capital Building daily
  • And the famed Colossal Challenges like the SIX POUND SHAKE (no really, it’s six pounds of milkshake) infamously conquered by Adam Richman of “Man vs Food” fame

Address: 165 Main St, Annapolis, MD 21401. Phone: (410) 269-6737. Website: www.chickandruths.com 

Pirate Adventures of the Chesapeake

Ahoy all ye adventurous scallywags! Really, what trip to a historical port city like Annapolis would be complete without a pirate adventure? Mysterious messages in bottles, hidden treasure and an epic adventure await those who embark upon a voyage aboard  The Sea Gypsy. This fun, family-friendly ship sails from Annapolis Harbor seven days a week during the summer months and on weekends through October 26th. Your ticket to ride will cost you $20 for those over three and $12 for those under. 

Be sure to arrive early to get gussied up in pirate finery!

Address: 311 Third St, Annapolis, MD 21403. Phone: (410) 263-0002. Website: www.chesapeakpirates.com 

Annapolis Maritime Museum

If you’re making Annapolis a stopover during a trip to DC you might think you’ve been museum-ed out, but trust me you’ll want to make room for one more – THIS ONE! Why? Because of the hands-on history lesson, your family will get. This small museum is set on the picturesque mouth of Back Creek, with a unique view overlooking the Chesapeake Bay. The museum takes advantage of the fact that it is housed in the last oyster-packing plant in Annapolis, engaging visitors in a fully interactive experience that takes them on a journey through the role that the water and they oyster industry played in the shaping of the area. You’ll also learn about the ecology of the area through an 850-gallon aquarium and exhibits that highlight the importance of conservation efforts.

An afternoon at the Annapolis Maritime Museum is FREE family fun!

Address: 723 2nd St, Annapolis, MD 21403. Phone: (410) 295-0104. Website: www.amaritime.org

Galleries, Eateries and Shopping… Oh, My!

Down Town Annapolis Maryland

My kids happen to be gifted browsers. They love to shop. It may be genetic. Annapolis is a wonderland for those who love to stroll in and out of shops and galleries, searching for treasures and inspiration. Though there are some chain stores to be found on Main street, they are outnumbered by smaller, more unique and locally owned boutique stores. Annapolis boasts a thriving art community and you’ll find a number of places that feature locally produced items. One of our favorite shops is Annapolis Pottery. Though not all of their items are produced locally, 95% of their products are produced in the U.S. and many of them are sourced directly from the artists who produce them. 

Hungry? Annapolis is the place to be! I polled the kids for recommendations. Here is what THEY recommend;

  • The Iron Rooster – Red Velvet waffles with fried chicken… I think we’ve said enough here.  Oh wait, they also crush the cocktail game and have amazing farm-to-table options too. 
  • Miss Shirley’s Cafe – A Baltimore staple now found in Annapolis, my kids would hurt you to get at a stack of their lemon-blueberry pancakes
  • Chick & Ruth’s Delly – They’re begging for that 6-pound shake, but happily settle for pizza bagels make on fresh, full-sized bagel halves and burgers from the kid’s menu that are big enough for a grown up. You’ll never leave this place hungry! Plus their kid’s menu prices hover around $5!

Parking: There is both metered parking and several public parking garages, as well as valet service at City Dock. You can find a map of the garages here.

Up next… where to STAY in Annapolis if you aren’t lucky enough to live 20 minutes away… or even if you are… hello staycation!

 

(photo credit – Annapolis Waterfront m01229)

Bourbon Cherry Dark Chocolate Fudge

Bourbon Cherry Dark Chocolate FudgeHonestly, does a post with a title like this really need anything more than a recipe? I could tell you about how I’ve just recently developed an interest in bourbon, and the craft of distilling it. Could go on about how discovering I like it has sparked all sorts of mixology adventures. Maybe I should tell you that Maker’s Mark enlisted me in some boozy baking fun, and that they helped in the development of this recipe by sending along a bottle of their amber awesome for me to play with. But really, all you want to know is…

“How do I get this in my belly… NOW?!”

So here ya go, you chocolate-loving-booze-hounds. (people after my own heart)

Bourbon Cherry Dark Chocolate Fudge IngredientsOne note about ingredients : Though fudge is oft made with semi-sweet or milk chocolate, this recipe uses high cacao content dark and semi-sweet chocolates. Why? Because this blend helps showcase the smokey notes of the bourbon and plays well with the tart cherry flavor. I tested a few chocolate options and this final blend took the recipe over the top – which is what boozy chocolate should be, right?

Bourbon Cherry Dark Chocolate Fudge
Serves 24
Dark, rich and delish, adding bourbon and cherries takes this fudge from holiday treat to confection perfection. I highly recommended using both good quality chocolate and vanilla bean rather than extract.
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Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Ingredients
  1. 1/2 cup Bourbon (I used Makers Mark)
  2. 1 cup Dried Dark Cherries
  3. 1 pod Vanilla Bean
  4. 1 Tbsp Unsalted Butter
  5. 1 cup Sugar
  6. 5oz Sweetened Condensed Milk
  7. 1/4 tsp Kosher Salt
  8. 6 oz Semi-Sweet Chocolate
  9. 6 oz Dark (70% Cacao) Chocolate
Instructions
  1. Place cherries and bourbon in a small sauce pan, allow to simmer on medium heat until most of the bourbon is absorbed into the cherries. Set aside. In a double boiler over medium heat combine milk, sugar, vanilla caviar (insides of the pod) and butter. Allow to come to a simmer. Add chocolate by 1/2 cups, whisking to combine. Once all chocolate is melted, remove from heat. Stir in cherries and bourbon until combined. Place in a disposable 8x8 foil pan. Top with dried cherries, pecans, walnuts, or almonds (optional). Allow to cool. Refrigerate for a minimum of three hours before serving.
Notes
  1. If you prefer a more pronounced bourbon flavor, decrease the amount of condensed milk by 1 ounce and increase the bourbon to 3/4 of a cup.
Chicken Nuggets of Wisdom https://chickennuggetsofwisdom.com/

 

 

Turkey Tech: Apps for Thanksgiving Planning

Believe it or not, we blinked and the holidays snuck up on us. If you’re like me, you may have found yourself in a daze wondering how this happened and just how you’re going to get everything done in the next five days or so. Fear not my friends all you need is a little turkey tech! 

Thanksgiving planning (say it with me) … there is an app for that! In fact, there is more than one way to use technology to help get the turkey and all it’s trimmings on the table. 

photo credit: foodista
photo credit: foodista
Bon Appétit Manual

Sick of that tired old green bean casserole? Not sure when you should start the stuffing? Looking to liven up the turkey day lineup? This is an app you’ll want to check out.

Condé Nast has updated their popular (free) app – Bon Appétit Manual –  that helps take some of the mystery out of what to cook and when to cook it. It’s also packed with ideas that will put an end to boring, bland and overcooked dishes.

Butterball Cookbook Plus

Planning, prep, thawing, cooking… this app has it all covered. Makes total sense since Butterball is pretty much synonymous with Thanksgiving dinner. 

Ah, but the Butterball Cookbook Plus app comes with more than just Thanksgiving day guidance. Want to know what to do with those leftovers? Is it worth it to snag two birds while their cheap and cook one later? Let their everyday recipes be your guide. They’ve even got options for turkey snacks. Sweet tryptophan daydreams, Batman!

Hello Vino

Because… hello, you can’t forget the vino. How many times have you found yourself wondering what wine to bring as a hostess gift? Or better yet what to serve to your guests?  

Hello Vino is the app that takes care of all that. It also helps you shop within your budget while hopefully helping you avoid the disappointment of getting stuck with an expensive and crappy wine, for which no thanks will be given. 

Blogs… Yep, Go Old School 

Remember way back in the day (like five years ago) before you’d just mindlessly pin things that you’d never actually read? Don’t get me wrong, I love some Pinterest. Let’s be honest here though it’s become a bit of a shiny object thing over there. 

See It. OOOH, like that! Pin it. Never actually find out what the post it links out to even is. Gah! 

This holiday let us give thanks for blogs and bloggers out there who slave away in the kitchen, perfectly pose their food, snap mouthwateringly awesome images and actually share their recipe for YUM with us! 

Thirty Thanksgiving Side Dishes from A Cork, Fork and Passport is a roundup of drool-inducing inspiration from around the blogosphere that pretty much wraps up ALL you need for the perfect meal of thanks, except for the bird. Julie’s very own Au Gratin Brussels Sprouts will change your life. 

No stress Thanksgiving bird? Inconceivable! Or maybe not. This recipe for Easy Garlic and Herb Roast Turkey from NeighborFood could put the makers of Zoloft out of business.

 Liza at (a)Musing Foodie is a muse of mine (see what I did there?) From weeknight make-it-easy dinners to the center of your holiday table, she’ll keep you hungry.  This year we’ll be heading to The Big Easy for a non-traditional holiday. So last week I made her roast turkey recipe using a small bird and little fuss. 

Oh. My. Yum. 

Top off that turkey and side dish fuss with a sweet and happy ending from THE Garlic Girl. Pumpkin Cake with Cream Cheese Icing for me, yes. You’ll need to find something for you because I’m not sharing! 

No matter whether your turkey day is high tech or no tech, remember that gratitude is something that requires no app. Happy Thanksgiving Nuggetiers! 

Disclosure: As a member of a very cool team of influencers for Verizon Wireless I sometimes receive compensation, cool gadgets to test drive, or get attend special events. All opinions entirely my own, based on my experiences, because you deserve nothing less!  

Global Cookie Recipes from Omni Hotels

I first published this post last year, but with the holidays fast approaching it felt like the perfect time to dust it off and share again. Okay, so maybe I had to dig up the recipes as part of my nefarious plot to score the top spot at this year’s cookie exchange. Either way this one is a win, win!

Taking a recipe with you is the best sort of travel souvenir. It lets you recall the memories with all your senses. Omni hotels are bringing it all back with some great global cookie recipes and personal stories.

Dulce De Leche Snap Cookies“This family recipe stems from growing up with my grandmother in a small village off the coast of the Pacific, a few hours from Acapulco. She was a great cook and baker. Everything that she produced was done from scratch including one of the main ingredients that was used for this particular cookie, the “Dulce de Leche” which was made from sugar cane molasses.” ~ Executive Chef Gabino Acosta, Omni Mandalay Hotel at Las Colinas

Dulce de Leche Snap Cookies

8 oz Sugar
5 oz Brown sugar
0.03 oz Salt
12 oz Shortening
4 oz Butter
4 oz Whole milk
.5 oz Baking soda
22 oz Molasses
20 oz Bread flour
20 oz Cake flour

Heat oven to 325 degrees. Cream together sugars, salt shortening and butter till smooth and soft. Dissolve baking soda in milk and add to the mix. Add molasses. Sift together flours and add it to the mixer, slowly till smooth. Roll 1.5 ounce balls, then make the dough in the shape of mini bowl. Scoop the Dulce de Leche into 0.8 ounce. Add the Dulce de Leche into the dough, close it and shape the cookie in 2 inches rounds. Freeze the cookie dough for about 20 minutes, and bake them frozen 8-10 minutes at 325 degrees.

Amaretti Cookie RecipeIn my husband’s Italian family, Amaretti cookies are a holiday staple. I’ve been asking my mother-in-law for her recipe for years. Like the mom on Everybody Loves Raymond she always seems to be unable to find it or recall it from memory when I ask. Our cookies are either shipped by her, or store bought… until now!

Amaretti Cookies

12oz almond paste
2oz egg whites
¾ C powdered sugar
½ C granulated sugar

1. Preheat oven to 350 degrees
2. Put the almond paste in the bowl of your mixer and, with the paddle attachment, paddle to break up
3. Add the remaining ingredients and mix to form a sticky dough
4. Scoop the cookies with a cookie scoop (or alternately just scoop with a tablespoon) and roll into a ball. Place the balls onto a parchment lined baking sheet. Slightly wet your fingers in warm water, and press the cookies down using 2 fingers (you want to see the finger marks)
5. Bake for 15-18 minutes or until just starting to show color

“The holidays always remind me of baking with my Italian Nana. We would make pies, rolls, and cookies. The first thing she ever let me do in the kitchen was whip the cream for the pies, and every year when I am making my holiday desserts and whipping that cream, I think of being a little girl baking with my Nana.”  ~ Pastry Chef Kristina Kent, Omni Dallas Hotel

Omni has put together a great collection of global cookie recipes that you can enjoy at their hotels, or visit their Pinterest page to find some to try at home!

Disclosure: This post is NOT sponsored by anything but kiemy taste buds and love of trying new recipes. I was not compensated in any way. We do love to stay at Omni hotels – Berkshire in New York City is our favorite – because they always treat everyone in your family like you’re in theirs.

 

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Roasted Red Pepper & Pignoli Tapenade

quick and easy roasted red pepper & pine nut tapenade

Having an easy, go-to recipe for entertaining is a must. Even if you’re not a whiz in the kitchen this Roasted Red Pepper & Pignoli (pine nut) Tapenade is sure to impress.

It passed my mother-in-law test!

The best part is all the ingredients can be found, “grab-and-go” in nearly any grocery store. If you’re more into roasting your own peppers (which is a tasty option) then go for it. I’d rather spend more time on the cocktails! 

Roasted Red Pepper and Pignoli Tapenade
Serves 10
Easy, fast, and impressive this simple tapenade is a staple for enteraining.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Can Roasted Red Peppers (drained)
  2. 2 TBSP Romano Cheese (grated)
  3. 2 TBSP Pignoli/Pine Nuts
  4. 1 TSP Capers
  5. 2 Sprigs Tarragon (coarsely chopped)
  6. 1/2 TSP White Pepper
Instructions
  1. Heat a small skillet on medium-high. Once the pan is heated through, add pignoli. Smell is your indicator here, as soon as the nuts start to release their oils and the aroma of nut wafts up from the pan, give it a few shakes until they are golden brown. Remove from heat and set aside. Place remaining ingredients in a blender. Pulse several times to break down the peppers. Add pignoli and continue to pulse until a nice paste forms - as chunky or smooth as you like.
Notes
  1. It's best to let this tapenade chill for 30 minutes or so in the refrigerator. This gives it time to set up and for the flavors to meld.
Chicken Nuggets of Wisdom https://chickennuggetsofwisdom.com/