Category Archives: things to eat

Turkey Tech: Apps for Thanksgiving Planning

Believe it or not, we blinked and the holidays snuck up on us. If you’re like me, you may have found yourself in a daze wondering how this happened and just how you’re going to get everything done in the next five days or so. Fear not my friends all you need is a little turkey tech! 

Thanksgiving planning (say it with me) … there is an app for that! In fact, there is more than one way to use technology to help get the turkey and all it’s trimmings on the table. 

photo credit: foodista
photo credit: foodista
Bon Appétit Manual

Sick of that tired old green bean casserole? Not sure when you should start the stuffing? Looking to liven up the turkey day lineup? This is an app you’ll want to check out.

Condé Nast has updated their popular (free) app – Bon Appétit Manual –  that helps take some of the mystery out of what to cook and when to cook it. It’s also packed with ideas that will put an end to boring, bland and overcooked dishes.

Butterball Cookbook Plus

Planning, prep, thawing, cooking… this app has it all covered. Makes total sense since Butterball is pretty much synonymous with Thanksgiving dinner. 

Ah, but the Butterball Cookbook Plus app comes with more than just Thanksgiving day guidance. Want to know what to do with those leftovers? Is it worth it to snag two birds while their cheap and cook one later? Let their everyday recipes be your guide. They’ve even got options for turkey snacks. Sweet tryptophan daydreams, Batman!

Hello Vino

Because… hello, you can’t forget the vino. How many times have you found yourself wondering what wine to bring as a hostess gift? Or better yet what to serve to your guests?  

Hello Vino is the app that takes care of all that. It also helps you shop within your budget while hopefully helping you avoid the disappointment of getting stuck with an expensive and crappy wine, for which no thanks will be given. 

Blogs… Yep, Go Old School 

Remember way back in the day (like five years ago) before you’d just mindlessly pin things that you’d never actually read? Don’t get me wrong, I love some Pinterest. Let’s be honest here though it’s become a bit of a shiny object thing over there. 

See It. OOOH, like that! Pin it. Never actually find out what the post it links out to even is. Gah! 

This holiday let us give thanks for blogs and bloggers out there who slave away in the kitchen, perfectly pose their food, snap mouthwateringly awesome images and actually share their recipe for YUM with us! 

Thirty Thanksgiving Side Dishes from A Cork, Fork and Passport is a roundup of drool-inducing inspiration from around the blogosphere that pretty much wraps up ALL you need for the perfect meal of thanks, except for the bird. Julie’s very own Au Gratin Brussels Sprouts will change your life. 

No stress Thanksgiving bird? Inconceivable! Or maybe not. This recipe for Easy Garlic and Herb Roast Turkey from NeighborFood could put the makers of Zoloft out of business.

 Liza at (a)Musing Foodie is a muse of mine (see what I did there?) From weeknight make-it-easy dinners to the center of your holiday table, she’ll keep you hungry.  This year we’ll be heading to The Big Easy for a non-traditional holiday. So last week I made her roast turkey recipe using a small bird and little fuss. 

Oh. My. Yum. 

Top off that turkey and side dish fuss with a sweet and happy ending from THE Garlic Girl. Pumpkin Cake with Cream Cheese Icing for me, yes. You’ll need to find something for you because I’m not sharing! 

No matter whether your turkey day is high tech or no tech, remember that gratitude is something that requires no app. Happy Thanksgiving Nuggetiers! 

Disclosure: As a member of a very cool team of influencers for Verizon Wireless I sometimes receive compensation, cool gadgets to test drive, or get attend special events. All opinions entirely my own, based on my experiences, because you deserve nothing less!  

Roasted Red Pepper & Pignoli Tapenade

quick and easy roasted red pepper & pine nut tapenade

Having an easy, go-to recipe for entertaining is a must. Even if you’re not a whiz in the kitchen this Roasted Red Pepper & Pignoli (pine nut) Tapenade is sure to impress.

It passed my mother-in-law test!

The best part is all the ingredients can be found, “grab-and-go” in nearly any grocery store. If you’re more into roasting your own peppers (which is a tasty option) then go for it. I’d rather spend more time on the cocktails! 

Roasted Red Pepper and Pignoli Tapenade
Serves 10
Easy, fast, and impressive this simple tapenade is a staple for enteraining.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Can Roasted Red Peppers (drained)
  2. 2 TBSP Romano Cheese (grated)
  3. 2 TBSP Pignoli/Pine Nuts
  4. 1 TSP Capers
  5. 2 Sprigs Tarragon (coarsely chopped)
  6. 1/2 TSP White Pepper
Instructions
  1. Heat a small skillet on medium-high. Once the pan is heated through, add pignoli. Smell is your indicator here, as soon as the nuts start to release their oils and the aroma of nut wafts up from the pan, give it a few shakes until they are golden brown. Remove from heat and set aside. Place remaining ingredients in a blender. Pulse several times to break down the peppers. Add pignoli and continue to pulse until a nice paste forms - as chunky or smooth as you like.
Notes
  1. It's best to let this tapenade chill for 30 minutes or so in the refrigerator. This gives it time to set up and for the flavors to meld.
Chicken Nuggets of Wisdom https://chickennuggetsofwisdom.com/

Craft Cocktails: BTB Speakeasy

Craft cocktails are the hottest thing in entertaining these days. Beyond the handcrafted bitters touted by beguiling bearded hipsters lays a storied tradition of revival.  In the heart of Old Town Leonardtown, Maryland a nod to some of that history can be found behind an unassuming bookshelf in a charming little coffee shop – welcome to BTB Speakeasy.

BTB SpeakeasyThis quaint little cocktail stop lets you step back in time to an era when the Volstead Act had Americans crafting cocktails in bathtubs and whispering passwords through sound dampening doors.  As you slip past the bookshelf in the bright at cheery coffee shop (grab a one of their cookies to go – so good) the tones, seemingly even the time changes. The room is dark, the tables and chairs a hodgepodge, the bar lit with flickering candlelight.  The feel is decidedly clandestine. 

Bustling behind the bar are some gifted Mixologists – no bathtub gin here. Top shelf spirits come together with handcrafted syrups, bitters and unique techniques developed by co-founder and cocktail genius Brad Brown. Sitting next to a fresco of Al Capone himself, Penny, Brad’s wife and BTB co-owner, regaled me with stories of cocktail history and the inspiration that transformed a coffee shop into an homage nightlife under the eighteenth amendment. 

On a trip to New York Penny found her way into a speakeasy. Impressed by the immersive, fun, cloak-and-dagger feel of it she walked away inspired to bring that to life in Leonardtown. Helped along the way by Brad’s years in the bar/restaurant business and the artistic talents of a close friend who painted period murals for the walls, the duo brought a bygone era back to life. 

The space inside the speakeasy is snug with just a handful of tables that must be reserved in advance. Call ahead to reserve one and get the password of the day. Whisper that to the staff at the coffee shop counter or pickup the old fashion phone on the wall to connect directly to the back. You won’t get in without this information – after all you could be the Fuzz!

Dotted with antique shops, a wonderfully dusty used book and record store, vintage car museum, craft chocolate factory and historical landmarks, the Old Town section Leonardtown, Maryland feels as though it is frozen in time as well.  A stop at BTB Speakeasy (and Coffee Shop) is a great way to cap off a visit to Old Town. 

 

Ever been to a Speakeasy? Tucked behind a false bookcase in a quaint little coffee shop in Leonardtown Maryland is a hoppin’ joint where Capone graces the walls and they make the best smoked Old Fashioned since the days of bathtub gin.

A photo posted by Lara DiPaola ✈ (@dipaolamomma) on

BTB Speakeasy’s Smoked Maple Bourbon Old Fashioned
  • 1 Sugar Cube
  • 1 1/2 ounces Top Shelf Bourbon
  • 2-3 dashes Angostura Bitters
  • water
  • Slice of orange and cherry to garnish
  • Maple Wood Plank

Brad’s twist on this classic cocktail is the smoking of that maple wood plank. You can find these at most big box or stores like Lowes. Light the wood and blow it out. Turn your highball glass over on top of it to capture the smoke. Put the sugar in a cocktail shaker, add bitters and bourbon. Muddle until the sugar is crushed. Top with water to your liking and shake. Turn your smoke-filled highball glass over and quickly add ice, pouring the cocktail over the ice. Garnish with cheery and orange. The flavor is incredible!

note: pay special attention to the “House Rules” at BTB Speakeasy. Also, if you wear a fedora you’ll get half off your first cocktail.

Chicken Soup Recipes from Around the Globe

Chicken Soup Recipes from Around the GlobeThis year in preparation for cold and flu season, I decided to get ahead of the germs and cook my own penicillin. Okay, maybe it was more a Pinterest endeavor than a petri dish thing, but I think that soup might have it’s own curative cultures. I’m not alone in that theory. Turns out soup is “prescribed” rather universally. Here is a sampling of chicken soup recipes from around the globe. 

Cilantro is one of those flavors that you either love or hate. I’m no hater. So this Peruvian recipe – from Nutrients, You Fools {best. food. blog. name. ever}  which is packed with the stuff really appealed to me.  The pungent aroma is great for the sinuses too. I substituted olive oil for the butter though and tossed in a bit more garlic. 

Chicken Soup Recipes from around the globe
photo credit: nutrientsyoufools.com


Over the last couple of years I’ve been exploring Persian cooking. I love the heady aroma this spice-laden cooking and the vibrant colors that come from the use of turmeric, paprika, and saffron. Fittingly this next recipe comes from a blog called, Turmeric & Saffron. 

Barley is the surprise ingredient in Soup-e Jo, a Persian chicken soup that is rich, hearty, colorful and has just a bit of tang to it.

Chicken Soup Recipes from Around the Globe
photo credit: turmericsaffron.blogspot.com

No proper post on chicken soup would be worth it’s salt without some “Jewish Penicillin” better known as Mazto Ball Soup. This soup is an art form, as such there are many shades and variations.  

Some prefer their Mazto in a dainty bite size, others {me included} like to dig into a giant ball of yum floating in a sea of flavor. There are those that shun the dill and some who simply won’t stand for anything other than a crystal clear broth. One thing we can all agree on though, is if you’re sick a good Mazto Ball soup is as necessary as rest and a warm blanket.  

I’ll admit that I’ve never mastered the art of making the stuff, sad to say. I do have masterful ordering skills though and luckily the famed Chick & Ruth’s Annapolis delivers! I may have to give this recipe from Girl and The Kitchen ago. It as everything I consider high-art in a Mazto Ball soup. 

Chicken Soup Reicpes from Around the Globe
photo credit: girlandthekitchen.com

One of the things I loved most about Greece is the abundance of lemon. If tooth enamel were not a necessary thing, I think I could just live off lemons alone. While Greek seafood will always been my favorite, this recipe for Greek Lemon Chicken Soup from A Family Feast is sunshine in a bowl – the perfect pick-me-up for when you’re feeling under the weather. 

A bonus here, the stock recipe included in this post is phenomenal. I made two batches of it last month, canned and froze some. Having homemade stock for cold and flu season is like adding to your medicine cabinet. Do it. It is well worth the time and effort.

Chicken Soup Recipes from Around the World
photo credit: afamilyfeast.com

While I was putting together this post…

I. Got. Sick.

Isn’t that just how it works, eh? One stroke of luck though, I found some of my dad’s famous Albondigas Soup made with chicken meatballs in our deep freezer.  I credit the spicy soup filled with squash, carrots, potatoes, and rice with my quick recovery. Maybe we can all guilt him into revealing his secret recipe.

Have a favorite chicken soup recipe with a global twist? I’d love to add it to this list. 

One Pan Spanish Roasted Chicken (Recipe)

What happens when you post a yummy picture on Instagram? You get tons of requests for the recipe. This weekend I posted a photo of my One Pan Spanish Roasted Chicken – with a twist. Guess what… people wanted the recipe. So this is for them, maybe you’ll like it too!

One Pan Spanish Roasted ChickenOne of my favorite things about fall is that you can turn the oven make on. Nothing like coming home to a house filled with the aromas of slow cooked food or baking – man, now I want brownies!

I’m working on cutting salt from our diets here at Casa DiPaola, and this recipe was the first one of our favorites that I revamped. I learned to make it back when I was living in Spain and recalled that the original recipe had very little salt in it. I thought that made it a perfect candidate for a makeover. 

I punched up the flavor with a spicier paprika that I typically use, and added in some whole Fenugreek and Grains of Paradise.   Fenugreek {which you can find in most spice shops or at places like World Marketone} has a slightly sweet flavor, when roasted it develops a warm nutty profile.  You might recognize a bit of its flavor from your favorite curry.

Grains of Paradise are… well… paradise. These tiny little pods pack a spicy, nutty flavor with earthy hints of an almost morel mushroom taste. When you roast with them, they bloom into something that reminds me of hiking in the truffled forests of Aragon.  Which is funny for a spice that hails from West Africa. When they mingle with the juices from pan, the saffron and thyme, then get embedded in a cube of bread that is both crunchy and chewy… well again, paradise.

Do you have favorite spices that can take the place of salt? I’d LOVE to hear about them!

One Pan Spanish Roasted Chicken
Serves 4
An easy one pan dinner packed with bold flavor. Toasty bread soaked in the juices makes it a meal. Easy to adapt to nearly any protein.
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
  1. 4 Chicken Breasts (skin on, bone in) - can also use legs and/or thighs
  2. 1 Head of Garlic (large)
  3. 1 Leek
  4. 1 Spanish Onion
  5. 5 Sprigs of Thyme
  6. 1 Loaf of Crusty Bread
  7. 5-8 Threads of Saffron
  8. 1/4 Cup Olive Oil
  9. 1 tbsp Black Pepper
  10. 1 tbsp Smoked Paprika (mild or spicy)
  11. 1 tbsp Garlic Powder
  12. 1/4 tsp Nutmeg
  13. (optional)
  14. 1 tsp Grains of Paradise
  15. 1 tsp Fenugreek
  16. 1 tsp Sea Salt
Instructions
  1. Preheat oven to 425 degrees.Tear bread into bite-sized cubes. Peel onion, and quarter leaving stem on to help the pieces together. Remove dark green portions of the leek, and the stem end. Half then quarter. Slice entire head of garlic in half. Place all into your roasting pan. Mix half spices with olive oil, pour over ingredients in pan and toss to coat.
  2. Arrange items in pan, intersperse chicken among them skin side up. Take remaining spice mixture and rub into the chicken skin. Place on center rack in the oven and bake for 50 minutes, or until the internal temperature reads 160 degrees Fahrenheit.
Notes
  1. Yes, salt is intentionally omitted from this recipe. The flavors are so bold, that I've found salt unnecessary. Feel free to salt to your taste if so desired.
Chicken Nuggets of Wisdom https://chickennuggetsofwisdom.com/